Basics of Jam Making

Basics of Jam Making

Saturday, June 16
3 - 5 p.m.

Preserve the flavors of spring in a jar in the Edible Garden Outdoor Kitchen. Beginners will discover the time-honored tools and tricks of home canning, create a delicious strawberry jam and take home a sample of the fruits of their labor.

Instructor: Chef Jessica Ray, Culinary Artistry Personal Chef Service

Fee: $39 (Member $34)
Registration Deadline: June 8

Registration Closed