Chili Kick Off

Chili Kick Off

Wednesday, September 11
6:30 – 8:30 p.m.

Huddle up in the Outdoor Kitchen and celebrate chili season! Learn two chili recipes using peppers and herbs from the Edible Garden. Discover how to make other crowd pleasing dishes using the same pot of chili. Enjoy a beer as you sample the delicious dishes: Brisket Chili, Pork Green Chili, Frito Pie, Pork Green Chili Tamales and Smoked Chicken Enchiladas with Green Chili.

Instructors: Jonathon and Justin Fox, Fox Brothers Bar-B-Que

Fee: $54 (Members $49)

Registration Closed