Fresh Plates Series

Fresh Plates Series

Select Wednesdays
6:30 - 8:30 p.m.

Chefs from Atlanta’s favorite neighborhood restaurants provide the rare opportunity to learn how they create their signature dishes. Enjoy a fun evening in the Edible Garden Outdoor Kitchen dining, sipping, and chatting as the chef prepares a four-part small plate menu of dishes you know and love.

Fee per session: $59 (Members $54)
Registration Deadline: One week before session
Register: Phone registration at 404-591-1543

Register Online

Session Schedule

June 3
Chef Suzanne Vizetham, Buttermilk Kitchen

June 10
Chef Jason Starnes, The Sun Dial

June 17
Chef Eddie Hernandez, Taqueria del Sol

July 15
Chef Frank Stegerwald, The Café, The Ritz-Carlton, Buckhead

July 22
Chef Martin Pfefferkon, Polaris

August 5
Chef Todd Richards, White Oak Kitchen & Cocktails

August 12
Chef Timothy Magee, Community Smith

August 19
Chef Phillippe Haddad, F&B Atlanta

September 2
Chef Tye Carpenter, Publik Draft House