Fresh Plates Series

Fresh Plates Series

Select Weekdays
6:30 - 8:30 p.m.

Chefs from Atlanta’s favorite neighborhood restaurants provide the rare opportunity to learn how they create their signature dishes. Enjoy a fun evening in the Edible Garden Outdoor Kitchen dining, sipping, and chatting as the chef prepares a four-part small plate menu of dishes you know and love.

Fee per session: $59 (Members $54)
Registration Deadline: One week prior to session
Register: Online or by phone at 404-591-1543

Register Member

Register Non-Member

 

September 2

Chef Tye Carpenter

Publik Draft House

September 9

Cameron Thompson

Farm Burger

 

September 16

David Gross

Cook Hall

SOLD OUT!

 

September 22

Stuart Tracy

Parish

 

October 7

Luca Varuni

Varuni Napoli

SOLD OUT!

October 27

Calavino Donati

Urban Cannibals, Madre+Mason

 

October 28

Robert Phalen

One Eared Stag