Fresh Plates Series

Fresh Plates Series

Select Weekdays
6:30 - 8:30 p.m.

Chefs from Atlanta’s favorite neighborhood restaurants provide the rare opportunity to learn how they create their signature dishes. Enjoy a fun evening in the Edible Garden Outdoor Kitchen dining, sipping, and chatting as the chef prepares a four-part small plate menu of dishes you know and love.

Fee per session: $59 (Members $54)
Registration Deadline: One week before session
Register: Phone registration at 404-591-1543

Register Online

Session Schedule

August 5
Chef Todd Richards, White Oak Kitchen & Cocktails

August 12
Chef Timothy Magee, Community Smith

August 19
Chef Phillippe Haddad, F&B Atlanta

September 2
Chef Tye Carpenter, Publik Draft House

September 9
Cameron Thompson, Farm Burger

September 16
David Gross, Cook Hall

September 22
Stuart Tracy, Parish

October 7
Luca Varuni, Varuni Napoli

October 14
Jason Shelley, Ocean Prime

October 27
Calavino Donati, Urban Cannibals, Madre+Mason

October 28
Robert Phalen, One Eared Stag