Good Food With Julia

Good Food With Julia

Sunday, July 14
3 - 5 p.m.

Prepare wholesome and delicious dishes featuring seasonal ingredients with Chef Julia LeRoy in the Edible Garden Outdoor Kitchen. Learn how to plan balanced meals with an emphasis on whole foods. This hands-on class teaches various cooking techniques and basic knife skills for sucess in preparing no-fuss, good food in your own kitchen.

Instructor: Chef Julia LeRoy

Fee: $44 (Member $39)
Registration Deadline: July 8

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