Holiday Pie Making

Holiday Pie Making

Saturday, November 1
11 a.m. - 1 p.m.

Transform your pies from good to gourmet by learning how to make pie crust from scratch and incorporating decorating techniques. This hands-on class covers a roll out crust, cream cheese pastry for tassies and tartlets, decorative individual apple pies, chess pie and cranberry tarts. Leave with a few tricks up your sleeve that will make holiday baking easy as pie!

Instructor: Chance Claar-Pressley, My Beloved Bakery

Fee: $44 (Members $39)

Registration Deadline: October 24

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