Wednesday, October 22
6:30 - 8:30 p.m.
Need inspiration for the holiday table? Chef Jeb Aldrich demonstrates his contemporary take on Thanksgiving favorites featuring local and seasonal ingredients. Participants enjoy a glass of wine, taste four different dishes and leave with recipes to recreate these festive dishes at home.
Instructor: Jeb Aldrich, Chef de Cuisine, 4th & Swift
Fee: $69 (Members $64)