Well-Seasoned Chef Series

Well-Seasoned Chef Series

First, Second OR Third Tuesdays
May - October
6:30 - 8:30 p.m.

Join Atlanta’s finest farm-to-table chefs for an intimate culinary experience in the Edible Garden Outdoor Kitchen. Learn from the best as these astonishing chefs prepare a four-part tasting menu with food freshly-harvested from the Edible Garden. Recipes and wine pairings are tailored to bring out the quality and flavors of locally grown produce. Register early – space is limited!

Registrants may choose to sign up for sessions individually or for an entire series of six sessions.

Fee per session: $115
Fee per series: $650
Register: Phone registration only at 404-591-1543

Supported By

BNY Mellon

Series One (First Tuesdays)

Linton Hopkins, The Café at Linton’s, Restaurant Eugene, Holeman & Finch

June 2
Matthew Weinstein, Woodfire Grill

July 7
Zeb Stevenson, Watershed

August 4 SOLD OUT!
Michael Patria, Ecco

September 1 SOLD OUT!
Matthew Basford, Canoe

October 6 SOLD OUT!
Piero Premoli, Pricci and Pano I. Karatassos, Kyma

Series Two (Second Tuesdays)

May 12
Michael Semancik, Livingston

June 9
Christopher Blobaum, Article 14

July 14
Costanzo Astarita, Baraonda

August 11
Chip Ulbrich, South City Kitchen Midtown

September 8
Drew Van Leuvan, Seven Lamps

October 13 SOLD OUT!
Linda Harrell, Cibo e Beve

Series Three (Third Tuesdays)

May 19 SOLD OUT!
Kevin Gillespie and Joey Ward, Gunshow

June 16
Graham House, 4th & Swift

July 21
Landon Thompson, Cooks & Soldiers

August 18
Matt Marcus, Portofino

September 15
Matthew Weinstein and Christopher Maher, ONE

October 20 SOLD OUT!
Marie Nygren, The Farmhouse at Serenbe