Brunch in the Garden


Join us for a Saturday brunch. Relax and enjoy wonderful food and a mimosa while our guest chef shares four favorite menu dishes from one of Atlanta's favorite brunch spots.

Instructor: Andrew Peterson, La Tavola.
Fee: $59 (Member $54)
Registration Deadline: One week before session

Register Member
Register Non Member


Other Garden food classes & events:
Well-Seaseoned Chef
Fresh Plates Series
Flavors of Spring Dinner
Springtime Brunch
Light and Fresh Springtime Dinners

Saturday, April 28
11:30 a.m. - 1 p.m.