Fresh Plates Series

Atlanta

Chefs from Atlanta’s favorite neighborhood restaurants provide the rare opportunity to learn how they create their signature dishes. Enjoy a fun evening in the Edible Garden Outdoor Kitchen dining, sipping, and chatting as the chef prepares a four-part small plate menu of dishes you know and love.

Fee per session: $65 (Members $60)
Registration Deadline: One week before session
Register online or by phone at 404-876-5859 Extension 2559

Register Member

Register Non-Member

Select Wednesdays
May – October
6:30 - 8:30 p.m.

July 19

SOLD OUT

Andrew Isabella

BeetleCat

July 26

SOLD OUT

Chad Crete

Whiskey Bird

August 9

Mark Breault

Livingston

August 16

September 13

Brent Banda

Ecco

September 20

Cameron Thompson

Farm Burger

September 27

Philippe Haddad

Cape Dutch

October 11

Zack Meloy

Better Half

October 18

Eddie Hernandez

Taqueria del Sol

October 19

Jason Jiminez

Kitchen Six

October 25

Jason Paolini

Longleaf Restaurant