Fresh Plates Series

Atlanta

Chefs from Atlanta’s favorite neighborhood restaurants provide the rare opportunity to learn how they create their signature dishes. Enjoy a fun evening in the Edible Garden Outdoor Kitchen dining, sipping, and chatting as the chef prepares a four-part small plate menu of dishes you know and love.

Fee per session: $59 (Members $54)
Registration Deadline: One week before session
Register online or by phone at 404-591-1543

Register Member

Register Non-Member

Select Wednesdays
May – October
6:30 - 8:30 p.m.

May 18

Philippe Haddad

Cape Dutch

May 25

Holly Chute and Savannah Haseler

Georgia Grown Dinner

June 15

SOLD OUT!

Cameron Thompson

Farm Burger

June 22

SOLD OUT!

Michael Perez

Colletta

July 13

Paolo Dorigato

Dolce Italian

July 20

Thomas McKeown

Polaris

July 27

SOLD OUT!

Marla Adams and Justin Kurtz

Babette's Café

August 10

SOLD OUT!

Shan Holler

Eclipse di Luna

August 17

Edwin Molina

Double Zero Napoletana

August 24

Andrew Smith

West Egg Cafe