Fresh Plates Series


Chefs from Atlanta’s favorite neighborhood restaurants provide the rare opportunity to learn how they create their signature dishes. Enjoy a fun evening in the Edible Garden Outdoor Kitchen dining, sipping, and chatting as the chef prepares a four-part small plate menu of dishes you know and love.

Fee per session: $59 (Members $54)
Registration Deadline: One week before session
Register online or by phone at 404-591-1543

Register Member

Register Non-Member

Select Wednesdays
May – October
6:30 - 8:30 p.m.

July 27


Marla Adams and Justin Kurtz

Babette's Café

August 10


Brian Owen

Eclipse di Luna

August 17

Edwin Molina

Double Zero Napoletana

August 24

Andrew Smith

West Egg Cafe