Fresh Plates Series
Chefs from Atlanta’s favorite neighborhood restaurants provide the rare opportunity to learn how they create their signature dishes. Enjoy a fun evening in the Edible Garden Outdoor Kitchen dining, sipping, and chatting as the chef prepares a four-part small plate menu of dishes you know and love.
Fee per session: $59 (Members $54)
Registration Deadline: One week before session
Register online or by phone at 404-591-1543
Holly Chute and Savannah Haseler
Georgia Grown Dinner
Marla Adams and Justin Kurtz