Fresh Plates Series


Chefs from Atlanta’s favorite neighborhood restaurants provide the rare opportunity to learn how they create their signature dishes. Enjoy a fun evening in the Edible Garden Outdoor Kitchen dining, sipping, and chatting as the chef prepares a four-part small plate menu of dishes you know and love.

Fee per session: $65 (Members $60)
Registration Deadline: One week before session

Register below or by phone at 404-876-5859 Extension 2559

Member Registration
Non-member Registration


Other Garden food classes & events:
Well-Seasoned Chef Series
Flavors of Spring Dinner
Springtime Brunch
Brunch in the Garden
Light and Fresh Springtime Dinners

Select Weeknights
April - May
6:30 - 8:30 p.m.

April 11

Deborah VanTrece
Twisted Soul Cookhouse & Pours

April 18

Zach Meloy
Better Half

April 26

Tonya Morris
Community Smith

May 2

Chef David Bartlett
Southern Art

May 9

Chef Jordan Wakefield
Smoke Ring

May 16

Steven Brennen
The Original El Taco

May 23

Chef Robbie Pacheco
Wahoo! Grill