Fresh Plates Series


Chefs from Atlanta’s favorite neighborhood restaurants provide the rare opportunity to learn how they create their signature dishes. Enjoy a fun evening in the Edible Garden Outdoor Kitchen dining, sipping, and chatting as the chef prepares a four-part small plate menu of dishes you know and love.

Fee per session: $65 (Members $60)
Registration Deadline: One week before session
Register online or by phone at 404-876-5859 Extension 2559

Register Member

Register Non-Member

Select Wednesdays
May – October
6:30 - 8:30 p.m.

September 13

Brent Banda


September 20

Cameron Thompson

Farm Burger

September 27

Philippe Haddad

Cape Dutch

October 11

Zack Meloy

Better Half

October 12

Evan Cordes

Cast Iron

This event is on a Thursday evening

October 18

Eddie Hernandez

Taqueria del Sol

October 19

Jason Jiminez

Kitchen Six

This event is on a Thursday evening

October 25

Jason Paolini

Longleaf Restaurant

October 26

Kevin Outz

Barleygarden Kitchen and Craft Bar

This event is on a Thursday evening