Homemade Pie Making


Learn both the basics and decorative techniques for making beautiful pie crusts and pies. This class will cover a roll-out piecrust recipe and a cream cheese pastry crust as well as decorative techniques to make your pies centerpiece worthy.

Instructor: Chance Claar-Pressley, My Beloved Bakery
Fee: $44 (Members $39)
Registration Deadline: October 22

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Sunday, October 29
3:15 - 5:15 p.m.