Springtime Brunch


Brunch in the Edible Garden Outdoor Kitchen with renowned Executive Chef Todd Ginsberg from The General Muir. While guests are enjoying a mimosa and sampling flavors fresh from the garden, Chef Todd will demonstrate and share inspiration on his signature dishes from the celebrated brunch spot.

Instructor: Executive Chef Todd Ginsberg
Fee: $54 (Members $49)
Deadline: April 15

Sold out

Saturday, April 22
11:30 a.m. - 1 p.m.

Chef Todd Ginsberg of The General Muir