Well-Seasoned Chef Series
Join Atlanta’s finest farm-to-table chefs for an intimate culinary experience in the Edible Garden Outdoor Kitchen. Learn from the best as these astonishing chefs prepare a four-part tasting menu with food freshly-harvested from the Edible Garden. Recipes and wine pairings are tailored to bring out the quality and flavors of locally grown produce. Chef line up will be annouced online in late March
Registrants may choose to sign up for sessions individually or for an entire series of six sessions.
Fee per session: $120
Fee per series: $675
Registration information coming soon