Well-Seasoned Chef Series


Join Atlanta’s finest farm-to-table chefs for an intimate culinary experience in the Edible Garden Outdoor Kitchen. Learn from the best as these astonishing chefs prepare a four-part tasting menu with food freshly-harvested from the Edible Garden. Recipes and wine pairings are tailored to bring out the quality and flavors of locally grown produce. Register early – space is limited!

Registrants may choose to sign up for sessions individually or for an entire series of six sessions.

Fee per session: $120
Fee per series: $675
Register: Phone registration only at 404-876-5859 Extension 2559

Select Tuesdays
May - October
6:30 - 8:30 p.m.

Series One

May 9
Michael Perez, Donetto

June 13
Sold out.
Zeb Stevenson, Watershed

July 11
Sold out.
Chris Edwards, Restaurant Eugene

September 12
Sold out.
Kevin Gillespie & Joey Ward, Gunshow and Andreas Muller, Revival

October 10
Sold out.
Ladon Thompson, Cooks & Soldiers

Series Two

May 16
Drew Belline, No.246

June 21
Sold out.
Justin Kurtz, Babette's Cafe
Please note: June 21 is a Wednesday evening

July 18
Christopher Blobaum, Legacy Ventures

August 15
Sold out.
Spencer Gomez, Holeman & Finch

September 19
Sold out.
Steven Satterfield, Miller Union

October 17
Scotley Innis, 5Church

Series Three

May 23
Christopher Grossman, Atlas
Sold out.

June 27
Matthew Basford, Canoe
Sold out.

July 25
EJ Hodgkinson, King + Duke
Sold out.

August 22
Thomas McKeown, Polaris

September 26
Angus Daunt, Parker's on Ponce

October 24
Sold out.
Linton Hopkins, Resurgens Hospitality Group