Well-Seasoned Chef Series


Join Atlanta’s finest farm-to-table chefs for an intimate culinary experience in the Edible Garden Outdoor Kitchen. Learn from the best as these astonishing chefs prepare a four-part tasting menu with food freshly-harvested from the Edible Garden. Recipes and wine pairings are tailored to bring out the quality and flavors of locally grown produce. Register early – space is limited!

Registrants may choose to sign up for sessions individually or for an entire series of six sessions.

Fee per session: $120
Fee per series: $675
Register: Phone registration only at 404-876-5859 Extension 2559

May - October
6:30 - 8:30 p.m.

Series One

May 9
Michael Perez, Donetto

June 13
Zeb Stevenson, Watershed

July 11
Chris Edwards, Restaurant Eugene

August 8
Justin Mason, Sun Dial

September 12
Sold out.
Kevin Gillespie & Joey Ward, Gunshow and Andreas Muller, Revival

October 10
Ladon Thompson, Cooks & Soldiers

Series Two

May 16
Drew Belline, No.246

June 21
Justin Kurtz, Babbette's Cafe
Please note: June 21 is a Wednesday evening

July 18
Christopher Blobaum, Legacy Ventures

August 15
Spencer Gomez, Holeman & Finch

September 19
Steven Satterfield, Miller Union

October 17
Jamie Lynch, 5Church

Series Three

May 23
Christopher Grossman, Atlas

June 27
Matthew Basford, Canoe

July 25
EJ Jodgkinson, King + Duke

August 22
Thomas McKeown, Polaris

September 26
Angus Daunt, Parker's on Ponce

October 24
Sold out.
Linton Hopkins, Resurgens Hospitality Group