Refugee Recipe Celebration

Atlanta

Our Garden Chef, with special guests from Friends of Refugees will be spicing up the cooking demonstrations this weekend. In honor of World Refugee Day, refugee cooks from Sudan, Burma, Nepal and Syria will visit the Edible Garden Outdoor Kitchen to create tastes from freshly grown food highlighting authentic recipes. Families will enjoy seed planting and other discovery activities. Come celebrate edible plants and global connections!

Free with Garden Admission

Learn more about Friends of Refugees

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Saturday - Sunday, June 24 - 25
10 a.m. - 3 p.m.