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August 27, 2022 › Adults Programming

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August 27, 2022 › Adults Programming

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Origami in the Garden

May 7 - October 16
Atlanta Botanical Garden, 1345 Piedmont Ave NE
Atlanta, GA 30309 United States

The exhibition, presented May 7 – Oct. 16, features 18 installations of nearly 70 museum-quality metal sculptures inspired by the Japanese art of folding paper that are the creations of Santa Fe artists Kevin and Jennifer Box. Throughout the Garden will be large-scale sculptures of flying birds, emerging butterflies, grazing deer, floating boats and more. […]

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9:30 am

SOLD OUT: Beekeeping: Getting Started

August 27 @ 9:30 am - 12:30 pm
Atlanta Botanical Garden, 1345 Piedmont Ave NE
Atlanta, GA 30309 United States
$29 – $34

This is an information-gathering class about the feasibility of beekeeping in the area. Learn about the basics of beekeeping and the beekeeper’s year, where to find materials, and when and how to get started. Weather permitting; students visit the Garden’s hives for a demo. Register early – space is limited. Schedule: Saturday, May 21 & […]

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10:00 am

Orchids for Enthusiasts

August 27 @ 10:00 am - 12:00 pm
Atlanta Botanical Garden, 1345 Piedmont Ave NE
Atlanta, GA 30309 United States
$24 – $29

This course explores two diverse orchid groups, the genus Bulbophyllum and the subtribe Pleurothallidinae. It is intended for middle-level orchid growers. Participants are strongly encouraged to have taken the Orchids for Beginners and Orchids at Home courses prior to participating in this course. Schedule: Saturday, Auguast 27, 10 a.m. - noon Fee: $29 ($24 Members) Deadline: August 23 […]

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3:30 pm

SOLD OUT: Sweet Bread Basics

August 27 @ 3:30 pm - 5:30 pm
Atlanta Botanical Garden, 1345 Piedmont Ave NE
Atlanta, GA 30309 United States
$45 – $49

Learn to craft dough perfect for making yummy homemade treats. Chef-owner Tiina D'Souza of EstoEtno Fine Bakery teaches the different phases of yeasted dough-making and how to recognize the proofing signs. Practice shaping the bread and fill delicious cardamom Semla buns with seasonal jam and cream for enjoying at the end of the class. Schedule: Saturday, […]

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