Events & Classes
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October 2021
SOLD OUT: Well-Seasoned Chef: Brian Wolfe
Atlanta
Join Brian Wolfe of Kimball House for an intimate culinary experience.
Learn MoreNovember 2021
SOLD OUT: Homemade Pie Making
Atlanta
Elevate your pies or gain a completely new skill when you learn how to make flaky, delicious pie crust from scratch in this hands-on class.
Learn MoreMarch 2022
SOLD OUT: Flavors of Persian New Year
Atlanta
Join Chef Naina Bhedwar of Kesar Kitchen in this hands-on class to learn what goes into certain classic dishes enjoyed for Nowruz - the Persian New Year.
Learn MoreApril 2022
SOLD OUT Fresh Plates: Chef Bruno Vergara
Atlanta
Enjoy a relaxing evening dining, sipping and learning from Chef Bruno Vergara of El Viñedo Local in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Joey Ward
Atlanta
Join Chef Joey Ward of Southern Belle & Georgia Boy for an intimate culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Cooking with Fresh Herbs
Atlanta
Explore ways to enhance the flavors in your cooking by using fresh herbs.
Learn MoreSOLD OUT: Fresh Plates: Chef Thomas McKeown
Atlanta
Enjoy a relaxing evening dining, sipping and learning from Chef Thomas McKeown of Hyatt Regency Atlanta in the Edible Garden Outdoor Kitchen.
Learn MoreMay 2022
SOLD OUT: Well-Seasoned Chef: Pat Pascarella
Atlanta
Join Chef Pat Pascarella of Bastone, Grana and The White Bull for an intimate culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Series: Chef Philippe Haddad
Atlanta
Enjoy a relaxing evening dining, sipping and learning from Chef Philippe Haddad of PGH Hospitality Group in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Nick Leahy
Atlanta
Join Nick Leahy of Nick’s Westside for an intimate culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Series: Chef Rodney Smith Jr.
Atlanta
Enjoy a fun evening dining, sipping and learning from Chef Rodney Smith Jr. of 5Church Midtown in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Craig Richards
Atlanta
Join Craig Richards of Lyla Lila for an intimate culinary experience in the Outdoor Kitchen.
Learn MoreJune 2022
SOLD OUT: Well-Seasoned Chef: Christopher Grossman
Atlanta
Join Chef Christopher Grossman of The Chastain for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Taste of the Mediterranean
Atlanta
Savor a dinner from Chefs Crystal Leach and Nancy Waldeck highlighting the bold, healthy and fresh flavors of the Mediterranean diet.
Learn MoreSOLD OUT: Fresh Plates Series: Chef Masatomo Hamaya
Atlanta
Enjoy a fun evening dining, sipping, and learning as Chef Masatomo Hamaya of O-Ku prepares a four-part small plate menu.
Learn MoreSOLD OUT: Well-Seasoned Chef: Alan Chandonia
Atlanta
Join Alan Chandonia of Ecco, Midtown for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Series: Chef Mimmo Alboumeh
Atlanta
Enjoy a fun evening dining, sipping, and learning as Chef Mimmo Alboumeh of Botica prepares a four-part small plate menu.
Learn MoreSOLD OUT: Summer Harvest Cocina
Atlanta
Explore Mexican-forward flavors in a dinner crafted by Chef Maricela Vega, owner of Chico.
Learn MoreJuly 2022
Garden Chef Demos: Terri Carter
Atlanta
Join Chef Terri Carter as she serves up delicious recipes and teaches the origins and rise of dishes we call Southern, soul and comfort foods.
Learn MoreAugust 2022
Elevated Cooking with Microgreens
Atlanta
Learn how these tiny but mighty plants add nutrition and flavor to any meal with Greens by Grass owner Judah Sworney and Jesse Sherwood, Chef de Cuisine at Serenbe's The Hill restaurant.
Learn MoreSOLD OUT: Well-Seasoned Chef: Blake Hartley
Atlanta
Join Blake Hartley of Lapeer Steak & Seafood for an intimate culinary experience in the Outdoor Kitchen.
Learn MoreSeptember 2022
Chocolate-Covered Weekend
Atlanta
September 10 - 11: Indulge in a delicious weekend of chocolate and fun family activities!
Learn MoreAutumn Harvest Dinner
Atlanta
Chef Megan highlights the season's local bounty for National Fruits & Veggies Month with a healthy and plant-forward three-course dinner.
Learn MoreSOLD OUT – Fresh Plates Series: Chef Mark Alba
Atlanta
Enjoy a fun evening dining, sipping and learning from Chef Mark Alba of Hartley Kitchen & Cocktails in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT – Well-Seasoned Chef: Mark Jeffers
Atlanta
Join Chef Mark Jeffers of Lure for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT – Fresh Plates Series: Chef Nick Melvin & Chef Cory Mosser
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Nick Melvin of Poco Loco, Doux South and Cory Mosser of Natural Born Tillers in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT – Well-Seasoned Chef: Brandon Hughes
Atlanta
Join Chef Brandon Hughes of Atrium for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreOctober 2022
SOLD OUT: Plant-Based Eating Workshop
Atlanta
Learn the basic principles to fuel yourself, promote healthy digestion, energy and wellness through plant-based eating.
Learn MoreSOLD OUT – Well-Seasoned Chef: Deborah VanTrece
Atlanta
Join Deborah VanTrece of Twisted Soul Cookhouse & Pours for an intimate culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT – Fresh Plates Series: Chef Rusty Bowers & Chef Thomas McKeown
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Rusty Bowers of Pine Street Market and Chef Thomas McKeown of Hyatt Regency Atlanta in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Diwali Delights
Atlanta
Learn some classic recipes to celebrate Diwali, the Indian Festival of Lights, in this hands-on cooking experience with Chef Naina Bhedwar.
Learn MoreSOLD OUT: Well-Seasoned Chef: Matthew Basford
Atlanta
Join Matthew Basford of Canoe for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Series: Chef Drew Van Leuvan
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Drew Van Leuvan of Farm Burger in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Zeb Stevenson
Atlanta
Join Zeb Stevenson of Redbird for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Series: Chef Eddie Hernandez
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Eddie Hernandez of Taqueria del Sol in the Edible Garden Outdoor Kitchen.
Learn MoreNovember 2022
SOLD OUT: Homemade Pie Making
Atlanta
Elevate your pies or gain a completely new skill when you learn how to make flaky, delicious pie crust from scratch in this hands-on class.
Learn MoreSOLD OUT: Homemade Pie Making
Atlanta
Elevate your pies or gain a completely new skill when you learn how to make flaky, delicious pie crust from scratch in this hands-on class.
Learn MoreMarch 2023
SOLD OUT: Spring Soups
Atlanta
Get fresh inspiration for your cooking by learning to prepare 2 soups that can take you from spring to summer and into fall, customized with your favorite herbs.
Learn MoreApril 2023
SOLD OUT: Georgia on My Mind Dinner
Atlanta
Sip on regional wines to complement the local flavors as the chefs take you on a journey through our own backyard cuisine.
Learn MoreSOLD OUT: Indian Street Food
Atlanta
Join spice expert, Chef Naina Bhedwar to explore the bright, fresh, springtime-inspired flavors of Indian street food.
Learn MoreSOLD OUT: Well-Seasoned Chef: Thomas McKeown
Atlanta
Join Chef Thomas McKeown of Hyatt Regency Atlanta for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Spring Brunch
Atlanta
Enjoy brunch in the Edible Garden Outdoor Kitchen with Executive Chef Mark Alba and Executive Pastry Chef Lindsay Davis from The Hartley Kitchen & Cocktails and Aveline Bar, Lounge & Patio.
Learn MoreSOLD OUT: Preserving the Season
Atlanta
Learn safe water bath canning techniques that work for a variety of fruits and pickles.
Learn MoreMay 2023
SOLD OUT: Brunch in the Garden
Indulge in a decadent brunch with Jessica McKinney, Executive Pastry Chef at Canoe.
Learn MoreSoil Festival 2023 at Maddox Park
Atlanta
Reconnect with where your food comes from and experience Atlanta's local food movement at the 7th annual Soil Festival hosted by Food Well Alliance and WABE at Truly Living Well!
Learn MoreGarden Chef Demos: Ilene Rouamvongsor
Atlanta
Join Chef Ilene Rouamvongsor as she demonstrates her recipes in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Christopher Grossman
Atlanta
Join Chef Christopher Grossman of The Chastain for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fermented Condiments
Atlanta
Learn to make your own fermented condiments- from ketchup, mustard and relish, to hot sauce, salsa and more- with Contraband Ferments.
Learn MoreSOLD OUT: Mother’s Day Brunch at Longleaf
Atlanta
Reserve your table to enjoy a chef-curated menu 11 a.m. - 3 p.m. at Longleaf, the Garden's full-service restaurant.
Learn MoreSOLD OUT: Fresh Plates Series: Angus Daunt
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Angus Daunt of Polaris in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Holly Chute
Atlanta
Join Chef Holly Chute of Georgia Grown for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Series: Mark Alba
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Mark Alba of The Hartley Kitchen & Cocktails and Aveline Bar, Lounge & Patio in the Edible Garden Outdoor Kitchen.
Learn MoreJune 2023
SOLD OUT: Well-Seasoned Chef: Karl Gorline
Atlanta
Join Chef Karl Gorline of The Woodall for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreRefugee Recipe Celebration
Atlanta
Celebrate the strong connections between plants, food and culture in honor of World Refugee Day.
Learn MoreGarden Chef Demos: Tiina D’Souza
Atlanta
Join Tiina D'Souza as she demonstrates her recipes in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Bruno Vergara
Atlanta
Join Chef Bruno Vergara of El Viñedo Local for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Series: Thomas Davis
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Thomas Davis of The Betty, St. Julep and Willow Bar in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Summer Plant-Based Picnic
Atlanta
Learn to prepare three colorful, vegan finger food recipes that are favorites among all ages.
Learn MoreSOLD OUT: Fresh Plates Series: Richard Brown
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Richard Brown of Longleaf Restaurant in the Edible Garden Outdoor Kitchen.
Learn MoreJuly 2023
Summer Party: Enchanted Garden
Atlanta
Escape the every day and step into an enchanted evening at the Garden's Summer Party!
Learn MoreAugust 2023
CANCELED – Garden Chef Demos: Ilene Rouamvongsor
Atlanta
Join Chef Ilene Rouamvongsor as she demonstrates her recipes in the Edible Garden Outdoor Kitchen.
Learn MoreAgLanta Eats Festival
Atlanta
AgLanta Eats, the hyper-local food festival, returns to the Garden with a variety of tastings prepared by top local chefs utilizing the freshest ingredients from AgLanta growers and metro Atlanta farms.
Learn MoreSOLD OUT: Well-Seasoned Chef: Nick Leahy
Atlanta
Join Chef Nick Leahy of Nick's Westside for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Luis Guevara Salgado
Atlanta
Join Chef Luis Guevara Salgado of Aziza for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreFermenting Vegetables
Atlanta
Discover the basic science and techniques behind fermenting vegetables and enjoy appetizers as you discuss the many health benefits fermented foods can provide.
Learn MoreSeptember 2023
SOLD OUT: Well-Seasoned Chef: Jon Novak
Atlanta
Join Chef Jon Novak of Tiny Lou's for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Blake Hartley
Atlanta
Join Chef Blake Hartley of Lapeer Steak & Seafood for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
Join Chef Megan McCarthy to teach you how to prepare healthy, delicious foods and incorporate them into your everyday eating lifestyle.
Learn MoreSOLD OUT: Rye Sourdough Bread Basics
Atlanta
Learn the secrets to making delicious wheat free homemade bread.
Learn MoreSOLD OUT: Well-Seasoned Chef: Bob Ryan
Atlanta
Join Chef Bob Ryan of St. Cecilia for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT – Fresh Plates Series: Pat Pascarella
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Pat Pascarella of Bastone, Grana, The White Bull and Alici in the Edible Garden Outdoor Kitchen.
Learn MoreCANCELED: Garden Chef Demos: Natalie Fisher-Chavez
Atlanta
Join Chef Natalie-Fisher Chavez as she demonstrates her recipes in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Ilene Rouamvongsor
Atlanta
Join Chef Ilene Rouamvongsor as she demonstrates her recipes in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Ilene Rouamvongsor
Atlanta
Join Chef Ilene Rouamvongsor as she demonstrates her recipes in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Julio Delgado
Atlanta
Join Chef Julio Delgado of Minnie Olivia Pizzeria and Fogón and Lions for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT – Fresh Plates Series: Paul Martin
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Paul Martin of Ecco Buckhead in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Ilene Rouamvongsor
Atlanta
Join Chef Ilene Rouamvongsor as she demonstrates her recipes in the Edible Garden Outdoor Kitchen.
Learn MoreOctober 2023
SOLD OUT: Well-Seasoned Chef: Deborah VanTrece
Atlanta
Join Chef Deborah VanTrece of Twisted Soul Cookhouse & Pours for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT – Fresh Plates Series: Duane Nutter
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Duane Nutter of Southern National Atlanta in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Ilene Rouamvongsor
Atlanta
Join Chef Ilene Rouamvongsor as she demonstrates her recipes in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Ilene Rouamvongsor
Atlanta
Join Chef Ilene Rouamvongsor as she demonstrates her recipes in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Santiago Gomez
Atlanta
Join Chef Santiago Gomez of Palo Santo for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Series: Rodney Smith
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Rodney Smith of 5Church in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
Join Chef Megan McCarthy to teach you how to prepare healthy, delicious foods and incorporate them into your everyday eating lifestyle.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
Join Chef Megan McCarthy to teach you how to prepare healthy, delicious foods and incorporate them into your everyday eating lifestyle.
Learn MoreSOLD OUT – Fresh Plates Series: Drew Van Leuvan
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Drew Van Leuvan of Farm Burger in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Shobha Swamy
Atlanta
Join Chef Shobha Swamy as she demonstrates her recipes in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Homemade Pie Making
Atlanta
In this class, we cover how to use the crust for both sweet and savory applications as well as fun decorative techniques.
Learn MoreSOLD OUT – Fresh Plates Series: Hugo Valdez
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Hugo Valdez of Yakitori Kona in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
Join Chef Pamela Askerneese-Henry as she demonstrates her recipes in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
Join Chef Pamela Askerneese-Henry as she demonstrates her recipes in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Perfecting Pie Fillings
Atlanta
In this class, we discuss recipes, techniques and practical tips for perfecting a variety of pie types including custards, fresh fruit and nuts.
Learn MoreMarch 2024
Vanilla Sunday
Atlanta
Surround yourself with the aromas and flavors of vanilla during a celebration of the orchid that yields this delicious spice!
Learn MoreSOLD OUT: Herb-Forward Hors d’oeuvres
Atlanta
Learn how to make culinary herbs the center of your hors d'oeuvres plates. Sip on a glass of wine and sample three tasty recipes during this demonstration!
Learn MoreApril 2024
SOLD OUT Well-Seasoned Chef: Shai Lavi
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Chef Shai Lavi of The Third Space.
Learn MoreSOLD OUT – Fresh Plates Series: Chef Wic
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Wic of Trend Urban Cafe and Guac Taco Studio in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Spring Brunch
Atlanta
Join Chef Liv Hurst, a recent Chopped winner and Executive Chef at Cattle Shed in Alpharetta, alongside Veronica Cuellar, Olive Oil Sommelier at Pure Chilean, on a unique sensory journey.
Learn MoreSOLD OUT Well-Seasoned Chef: Forough Vakili
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Chef Forough Vakili of Le Bon Nash.
Learn MoreSOLD OUT: Fresh Plates Series: Hector Santiago
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Hector Santiago of El Super Pan in the Edible Garden Outdoor Kitchen.
Learn More