Enjoy a fun evening dining, sipping, and learning from Chef Eddie Hernandez of Taqueria del Sol in the Edible Garden Outdoor Kitchen. Schedule: Wednesday, October 26, 6:30 - 8:30 p.m. Fee: $77 ($70 Members) Registration: atlantabg.org/freshplates Deadline: One week before session See the full schedule   Waitlists for sold out dinners can be found here.