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X-WR-CALNAME:Atlanta Botanical Garden
X-ORIGINAL-URL:https://atlantabg.org
X-WR-CALDESC:Events for Atlanta Botanical Garden
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DTSTART;VALUE=DATE:20260404
DTEND;VALUE=DATE:20260614
DTSTAMP:20260603T165706
CREATED:20220421T170425Z
LAST-MODIFIED:20260306T202705Z
UID:10008445-1775260800-1781395199@atlantabg.org
SUMMARY:SOLD OUT: Beginner Tai Chi - Quarter II
DESCRIPTION:Learn this ancient Chinese martial art\, designed to increase flexibility and balance.  \nDates:: Saturdays\, April 4 – June 13 (skips May 23) \nTime: Beginner\, 9:15 – 10:15 a.m.   \nFee: $139 (Member $129) \nRegistration Deadline: March 31  \nInstructor: Mali Harrell \nJOIN THE WAITLIST
URL:https://atlantabg.org/calendar/tai-chi-2/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Adults Programming,Atlanta,Atlanta Classes/Education
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2018/10/Tai_Chi_Gainesville_GVL_655.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260404
DTEND;VALUE=DATE:20260614
DTSTAMP:20260603T165706
CREATED:20251216T183354Z
LAST-MODIFIED:20251216T183416Z
UID:10011207-1775260800-1781395199@atlantabg.org
SUMMARY:Intermediate Tai Chi - Quarter II
DESCRIPTION:Learn this ancient Chinese martial art\, designed to increase flexibility and balance.  \nDates: Saturdays\, April 4 – June 13 (skips May 23) \nTime: by instructor invitation only\, 10:15 – 11:15 a.m.   \nFee: $139 (Member $129) \nRegistration Deadline: March 31  \nInstructor: Mali Harrell \nMember Registration  \nNon-member Registration
URL:https://atlantabg.org/calendar/intermediate-tai-chi-quarter-ii/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Adults Programming,Atlanta,Atlanta Classes/Education
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2018/11/Tai-Chi-1398.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260509
DTEND;VALUE=DATE:20260907
DTSTAMP:20260603T165706
CREATED:20251222T195027Z
LAST-MODIFIED:20260515T204821Z
UID:10011298-1778284800-1788739199@atlantabg.org
SUMMARY:Niki in the Garden
DESCRIPTION:In a year of anniversaries\, what better way to celebrate the Garden’s 50th than an encore exhibition of artist Niki de Saint Phalle’s monumental sculptures that debuted at the Garden 20 years ago this spring. \nThe French sculptor\, who died in 2002\, was known as one of the first female sculptors of massive works\, particularly her “Nanas” – light-hearted\, whimsical and colorful large-scale sculptures of females\, animals and monsters. \nThis year’s exhibition\, presented May 9 – September 6\, will feature 41 works in what’s believed to be the largest showing of the artist’s art ever presented in North America. Most will be on loan from the Niki Charitable Art Foundation and others from private collections. \n“Those who saw the 2006 exhibit are going to relish experiencing these fun\, joyful sculptures again\, and those who didn’t are in for a major treat!” said Garden President & CEO Mary Pat Matheson. \nThe often-playful\, extremely colorful sculptures range from Grand Step Totem\, weighing in at 2\,000 pounds\, and the Large Yelling Man\, towering as 16.5 feet\, to small wall hangings of reliefs measuring 2 feet square. \nThe most iconic of the pieces – all displayed throughout the Garden as well as Conservatory\, Orchid Center and Gardenhouse Gallery – will be The Three Graces frolicking in the Skyline Garden pond. \nIn addition\, an interpretive exhibit on the artist and her work will be on display near the entrance to the Orchid Display House. \nLearn more
URL:https://atlantabg.org/calendar/niki-in-the-garden/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Atlanta,Atlanta Event,Atlanta Exhibition
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2025/12/NSDF_Sliders_0004_050726-ABG-NIki-8-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260601
DTEND;VALUE=DATE:20260613
DTSTAMP:20260603T165706
CREATED:20251216T203641Z
LAST-MODIFIED:20260513T222758Z
UID:10011211-1780272000-1781308799@atlantabg.org
SUMMARY:Enchanted Creative Garden Summer Camp
DESCRIPTION:Step into a world of garden magic where nature sparks curiosity. Inspired by the bold\, joyful artwork of Niki de Saint Phalle\, campers will explore the wonder-filled garden\, then transform their discoveries into vibrant creations. Using colorful mosaics and other mixed-media projects\, children experiment with shape\, texture\, and imagination. Each day blends outdoor exploration with hands-on projects\, turning the Garden into a place where creativity grows wild. \nDates and Ages: \nJune 1 – 5\, ages 5 – 7 (SOLD OUT) \nJune 8 – 12\, ages 7 – 10 \nTime: 9 a.m. – 4 p.m. \nFee: $375 per child (Member $350) \nages 5 – 7 (SOLD OUT) \nMEMBER REGISTRATION ages 7 – 10\nnon-MEMBER REGISTRATION ages 7 – 10 \njoin the waitlist \nLearn more about Garden Camps
URL:https://atlantabg.org/calendar/enchanted-creative-garden-summer-camp/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Atlanta,Atlanta Camps,Atlanta Classes/Education,Atlanta For Kids
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2025/12/niki-camp-tout.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260602T103000
DTEND;TZID=America/New_York:20260828T103000
DTSTAMP:20260603T165706
CREATED:20260602T144826Z
LAST-MODIFIED:20260602T144827Z
UID:10011185-1780396200-1787913000@atlantabg.org
SUMMARY:Drop-In Garden Tours
DESCRIPTION:Enjoy a one-hour guided tour of the Garden with one of our docents\, free with Garden admission. \nSchedule: Tuesday – Friday\nLocation: Meet inside the Hardin Visitor Center.\nTime: Feb. 17 – May 29\, 1:30 p.m. | June 2 – Aug. 28\, 10:30 a.m. | Sept. 1 – Dec. 18\, 1:30 p.m. \nPlease note: Tours begin earlier in our warmest months between Memorial Day and Labor Day. Space is extremely limited. Weather permitting and subject to volunteer availability.
URL:https://atlantabg.org/calendar/drop-in-garden-tours-2-2-2/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Adults Programming,Atlanta
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2025/06/Drop-in-tour-tout.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260603T150000
DTEND;TZID=America/New_York:20260603T170000
DTSTAMP:20260603T165706
CREATED:20200119T053138Z
LAST-MODIFIED:20260528T182721Z
UID:10007323-1780498800-1780506000@atlantabg.org
SUMMARY:Sensory Friendly Afternoon
DESCRIPTION:Join us for drop-in learning and art stations from 3 – 5 p.m. created for individuals with cognitive and sensory-processing disabilities\, and their families. \nSchedule: Wednesday\, June 3\, 3 – 5 p.m. \nFee: $11.95 (Child 3 – 12)\, $14.95 (Adult) \nPlease note: This event is free for Garden members\, and members do not need tickets. \n2026 social story \nMaps will be available on site to help you find activities.  \nPerformance of “Cardboard Silly Show” with Teller Productions  (4 p.m.) \nNeed a healthy dose of nonsense? This all-ages variety show comes together with an array of sketches\, song\, stories\, music\, improv\, and plenty of cardboard puppets!  \nActivity Stations (Drop in between 3 – 5 p.m.) \n\nArt Station – Create your own nature-inspired masterpiece using beautiful materials from the natural world\nSeed Planting – Plant some summer seeds to take home\nMusical Instrument Discovery Station – Explore instruments made from plants from around the world\nBee Discovery Station and Honey Tasting – Learn about bees while also getting the opportunity to taste local honey\nSensory Fun with KAI’s Promise & Kindness and Intervention (KAI) – Kindness and Intervention provides effective home and community-based ABA services to individuals diagnosed with Autism Spectrum Disorder\, Attention Deficit Hyperactivity Disorder\, and other behavior disorders. KAI’s Promise\, an organization created by KAI\, hosts sensory-friendly events. Join KAI in the Rose Garden for sensory and movement-based activities.\n\n \n\n\n\nWe may move indoors if rain\, cold temperatures or inclement weather make outdoor programming impractical. To check the status\, email classes@atlantabg.org. \nGET TICKETS HERE
URL:https://atlantabg.org/calendar/sensory-friendly-event/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Atlanta,Atlanta Event,Atlanta For Kids,Kids Programming
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2020/01/sensory_friendly.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260604T100000
DTEND;TZID=America/New_York:20260604T110500
DTSTAMP:20260603T165706
CREATED:20260311T212334Z
LAST-MODIFIED:20260311T212335Z
UID:10011440-1780567200-1780571100@atlantabg.org
SUMMARY:Garden Grooves
DESCRIPTION:Get ready to wiggle and warble! Join us for songs and dances inspired by the beautiful outdoors.  \nSuggested ages: 2 – 5 years\nDates: Thursdays\, March – Oct.\nTime: 10 & 10:45 a.m. \nFree with Garden Membership or Admission; no reservations are required. \n\n\nThis program is located in the Children’s Garden Amphitheatre or the Rose Garden\, depending on the weather.\n\nWeather permitting. We will cancel if rain or inclement weather makes outdoor programming impractical. To check the status\, email classes@atlantabg.org.  \nThis program is for children accompanied by an adult.
URL:https://atlantabg.org/calendar/garden-grooves-3/2026-06-04/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Atlanta,Atlanta Classes/Education,Atlanta Event,Atlanta For Kids,Kids Programming
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2020/02/GG2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260604T170000
DTEND;TZID=America/New_York:20260604T210000
DTSTAMP:20260603T165706
CREATED:20260415T200558Z
LAST-MODIFIED:20260529T170415Z
UID:10011668-1780592400-1780606800@atlantabg.org
SUMMARY:Cocktails in the Garden
DESCRIPTION:The Garden’s popular after-hours event returns with new activities in celebration of Niki in the Garden. Every Thursday through July 30\, 5 – 9 p.m.\, purchase specialty cocktails\, enjoy live music\, and more while exploring the exhibition dramatically lighted at night. \n\nWhen you arrive\, take a pic in Levy Parterre and purchase a specialty themed cocktail.\nStroll around the Canopy Walk while a curated playlist enhances the vibe.\nExplore Niki in the Garden during sunset.\nWitness the Garden’s most iconic mosaiculture sculpture\, Earth Goddess\, in the Cascades Garden.\nListen out for live music at various locations throughout the season!\nPurchase food and beverage from Garden bars\, Longleaf Restaurant and the Magnolia Bistro.\n\n\n\n\nGo Around the Globe in the Garden\nCelebrate various international cultures through music\, food and activities in honor of Atlanta hosting the FIFA World Cup! Official FIFA World Cup games will be shown on monitors when applicable. \nEach week\, June 11 – July 30\, will include a featured region: \nJune 11: South & Central American Kickoff Night\nJune 18: Mediterranean Summer Night \nJune 25: Asian Garden Evening \nJuly 2: Happy birthday\, USA!\nJuly 9: Caribbean Carnival Night \nJuly 16: Around the World Remix \nJuly 23: European Garden Party\nJuly 30: African Rhythms  \n\nlearn more \nPlease note: Activities may be canceled in the event or rain or inclement weather. Cancelations will be announced on our website and social media by 2 p.m. on the day of the event. The Garden and its parking facility are card-only. No cash is accepted.
URL:https://atlantabg.org/calendar/cocktails-in-the-garden/2026-06-04/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Atlanta,Atlanta Event
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2026/04/Cocktails_Header_2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260604T183000
DTEND;TZID=America/New_York:20260604T203000
DTSTAMP:20260603T165706
CREATED:20260401T162220Z
LAST-MODIFIED:20260408T202943Z
UID:10011618-1780597800-1780605000@atlantabg.org
SUMMARY:SOLD OUT: Georgia Grown Dinner: Hudson Terrell and Kyle Bryner
DESCRIPTION:Interact with 2026 Georgia Grown Chefs Hudson Terrell\, The Animal Farm & Gabagool and Kyle Bryner\, Blue Hound Barbecue alongside a Georgia meat producer or vegetable growers as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen.  \nThe Edible Garden Outdoor Kitchen fosters plant-to-plate connections\, provides learning opportunities in seasonal eating and sustainable cultivation\, and highlights the important relationships between local chefs and growers. In keeping with this\, we proudly present the Georgia Grown Dinner Series. \nAs a unique collaboration with the Georgia Department of Agriculture\, each dinner in the series is presented by a Georgia Grown Chef and focuses on one or two of Georgia’s important crops or agricultural categories. As an added bonus\, each dinner features a local farmer who can explain a little more about farming in Georgia and answer your questions. Interact with the chef-grower team as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen. \nSchedule: Thursday\, June 4\nTime: 6:30 – 8:30 p.m.\nFee: $100 (Member $95)\nInstructor: Hudson Terrell\, The Animal Farm & Gabagool and Kyle Bryner\, Blue Hound Barbecue \nJOIN THE WAITLIST
URL:https://atlantabg.org/calendar/georgia-grown-dinner-hudson-terrell-and-kyle-bryner/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Adults Programming,Atlanta,Atlanta Event,Atlanta Food,Culinary Experiences,Georgia Grown Dinners,Outdoor Kitchen
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2018/12/Well-Seasoned-Chef-655.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260605T100000
DTEND;TZID=America/New_York:20260605T111500
DTSTAMP:20260603T165706
CREATED:20240424T142200Z
LAST-MODIFIED:20260318T171941Z
UID:10008324-1780653600-1780658100@atlantabg.org
SUMMARY:Shows for Seedlings: Jumpin’ Jam with Gail Burnett
DESCRIPTION:Enjoy a variety of live performances by some of Atlanta’s most beloved children’s musicians and storytellers in this engaging series. Shows take place Fridays\, May through September at 10 and 10:45 a.m.   \nYour little seedlings will love Gail Burnett’s interactive music style\, featuring original songs and movement in this high-energy show. Miss Gail was recognized as a Georgia Teaching Artist by the Georgia Council for the Arts for her outstanding work with children’s music education and entertainment. \nFree with Garden Membership or Admission; no show reservations are required.  \nSee the Entire Line-up \n\n\nThis program is located on the Great Lawn under the shade of the elm trees.\n\n\nBring a picnic blanket or ground cover if desired\, as the grass can be damp in the morning.\n\n\nPlease see our program greeter on the Great Lawn starting 10 minutes before each session.\n\nWe may cancel or move indoors if rain\, cold temperatures or inclement weather make outdoor programming impractical. To check the status\, email classes@atlantabg.org.  \nShows for Seedlings is for children accompanied by an adult.
URL:https://atlantabg.org/calendar/shows-for-seedlings-jumpin-jam-with-gail-burnett/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Atlanta,Atlanta For Kids,Kids Programming
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2019/04/Gail_Burnett_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260606T100000
DTEND;TZID=America/New_York:20260606T100000
DTSTAMP:20260603T165706
CREATED:20260109T192159Z
LAST-MODIFIED:20260109T192428Z
UID:10011330-1780740000-1780740000@atlantabg.org
SUMMARY:Frog Feeding
DESCRIPTION:Saturdays at 10 a.m.: Drop by the Fuqua Conservatory lobby to watch the frogs jump into action when presented with their meals. An amphibian specialist will share fun facts and answer questions about these captivating creatures. \nPublic frog feedings allow visitors to observe one of the most interesting aspects of these amphibians – their feeding behaviors. Most frogs have long sticky tongues that shoot out at prey. Some\, like Poison frogs\, are able to do this with such incredible speed and accuracy that all visitors notice are flies disappearing. Others\, like the fringed leaf frog\, are dramatic feeders that stuff the crickets into their mouths with their hands.
URL:https://atlantabg.org/calendar/frog-feeding/2026-06-06/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Atlanta,Atlanta For Kids,Kids Programming
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2018/11/FrogFeedings_Calendar.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260606T113000
DTEND;TZID=America/New_York:20260606T130000
DTSTAMP:20260603T165706
CREATED:20250909T150824Z
LAST-MODIFIED:20260521T172512Z
UID:10010985-1780745400-1780750800@atlantabg.org
SUMMARY:Garden Chef Demos: Megan McCarthy
DESCRIPTION:Select Saturdays at 11:30 a.m. or 12:30 p.m. during Spring\, Summer and Fall. In the Edible Garden Outdoor Kitchen\, the Garden Chef Demos showcase fresh seasonal fruits\, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook. For fresh inspiration\, see a list of all recipes showcased on the Garden Chef Recipes webpage. \n \nMegan McCarthy is a healthy lifestyle consultant\, influencer and chef teaching you how to prepare healthy\, delicious foods and incorporate them into your everyday eating lifestyle. Her creative culinary experience and enthusiasm bring healthy foods to life while putting you at ease in the kitchen. As an Edible Garden Chef\, she creates recipes focusing on simple\, fast\, and fresh ways to enjoy the local and seasonal edible abundance. She is the Founder and Chef of Healthy Eating 101 showing the easiest ways to incorporate nutritious foods into a healthy eating lifestyle. She is also a “Have A Plant” Ambassador for the Produce for Better Health Foundation promoting fruit and vegetable consumption for everyone. Fun and frolic in the healthy lifestyle kitchen is what she brings to your table! Recently voted “Best Cooking Classes for the Everyday Chef\,” in Atlanta with her unique and healthy perspective on food and lifestyle.  She writes recipes for several national food brands and is a personal chef/instructor for those looking for a healthy food transformation in their everyday life.   \nFree with Garden Admission \nSee the full lineup 
URL:https://atlantabg.org/calendar/garden-chef-demos-megan-mccarthy-6-2/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Adults Programming,Atlanta,Atlanta Event,Atlanta Food,Garden Chef Demos,Outdoor Kitchen
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2024/04/Megan-chef.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260609
DTEND;VALUE=DATE:20260715
DTSTAMP:20260603T165706
CREATED:20240417T175529Z
LAST-MODIFIED:20260427T154955Z
UID:10008829-1780963200-1784073599@atlantabg.org
SUMMARY:Drawing Orchids in Black and White
DESCRIPTION:Orchids are intriguingly complex. A simplified approach\, using black and white media\, aids in exploring and drawing orchids. It is a prerequisite for Drawing Orchids in Colored Pencil. Previous drawing experience is strongly recommended. This is part of the Botanical Drawing Program. \nDates: Tuesdays\, June 9 – July 14; no class on June 30 \nTime: 10 a.m. – 1 p.m. OR 6 – 9 p.m.  \nFee: $230 (Member $220) \nRegistration Deadline: May 31 \nInstructor: Carol Sutherland\, Artist \nClass materials are not included in the registration fee. Please see the supplies list below. \nVIEW THE CLASS SUPPLIES LIST \nMember Registration  \nNon-member Registration
URL:https://atlantabg.org/calendar/drawing-orchids-bw/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Adults Programming,Atlanta,Atlanta Art,Atlanta Classes/Education,Atlanta Event,Botanical Drawing Program
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2019/04/Drawing-Orchids-in-Black-and-White-655.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260609T100000
DTEND;TZID=America/New_York:20260609T120000
DTSTAMP:20260603T165706
CREATED:20260115T211525Z
LAST-MODIFIED:20260115T211613Z
UID:10011373-1780999200-1781006400@atlantabg.org
SUMMARY:Garden Playtime
DESCRIPTION:Introduce your little one to the joys of nature! Join us for fun activities that will stimulate your child’s interest in the natural world. With a new theme each month and activities that engage the senses and spark creativity\, Garden Playtime is an enjoyable and enriching activity for families throughout the spring\, summer and fall. \nDates: Tuesdays\, March – Oct.\nTime: 10 a.m. – noon\nFree with Garden admission \nSuggested ages: 6 months – 5 years. Weather permitting. We will cancel if rain or inclement weather makes outdoor programming impractical. To check the status\, email classes@atlantabg.org. \n\nMarch: Joyful Movement  \nKick off Garden Playtime with music\, movement\, and hands-on fun! Dance at our music party station\, create a colorful wind sock to take home\, and explore a variety of sounds at our sensory bins. Families can also explore instruments made from plants and experiment with sounds inspired by nature. \nApril: Patterns Everywhere! \nCelebrate National Haiku Poetry Day with us this April as we combine art with nature. Come learn how natural patterns create interesting textures and then mimic those textures in art. Explore forest scenes in our sensory bins\, paint with natural items at our mural station\, and create your own recycled art mosaic to take home. \nMay: Mythical Creatures  \nWhat magical creatures might you discover in Niki de Saint Phalle’s bold and playful sculptures? Venture with us into a fantastical world of mythical animals and imaginative forms inspired by her art. Visit the mermaids in our sensory bins\, uncover hidden dragon treasure in kinetic sand\, and create your own slithering snake at the art station. \nJune: Pollinator Friends \nCelebrate National Pollinator Week with us this June. Learn about the valuable role of diverse pollinator species in our ecosystems\, and investigate these fascinating critters up close. Join us for a bug tic-tac-toe game\, dig your hands into our “bees in a hive” sensory bins and homemade scented playdough\, and decorate a “bug rock” to take home!   \nJuly: Animal Adventures \n \nThis July\, Garden Playtime takes inspiration from the lively animal sculptures found in Niki de Saint Phalle’s artwork. Families are invited to dress up as animals\, create a shared animal print mural\, and design your own unique animal to take home. \nAugust: Wonderful Water \nFrom fountains to flowing forms\, Niki de Saint Phalle’s art celebrates the joyful movement of water. Families can enjoy water sensory bins\, water lily art\, frog pond shaving cream exploration\, and frog games on the Children’s Garden lawn. Be sure to cool down in the Splash Pad before you head home! \nSeptember: Golden Grows \nIn honor of the Garden’s 50th Anniversary\, September’s Garden Playtime celebrates the golden colors found throughout the landscape. Families are invited to make sunflower art\, scoop and pour in sunflower rice sensory bins\, and paint with corn cobs at our mural station. \nOctober: Harvest Time \nThis month’s activities are inspired by the harvest season. From delicious food aromas to the crunching sounds of leaves\, relax into the nostalgia of autumn as we wind down Garden Playtime for the year. Save some time to hunt around for your favorite Scarecrows in the Garden. 
URL:https://atlantabg.org/calendar/garden-playtime/2026-06-09/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Atlanta,Atlanta Event,Atlanta For Kids,Kids Programming
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2024/01/garden-playtime-header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260610T100000
DTEND;TZID=America/New_York:20260610T111500
DTSTAMP:20260603T165706
CREATED:20260115T211832Z
LAST-MODIFIED:20260316T200056Z
UID:10011407-1781085600-1781090100@atlantabg.org
SUMMARY:Storybook Time
DESCRIPTION:Nature-inspired stories come to life during Storybook Time with Ms. Ally\, where little ones hear\, engage\, and interact with stories about bees\, flowers\, butterflies\, and other garden friends. Join us for Storybook Time led by Ms. Ally where little ones can hear and engage with reading and interactive storytelling.  \nSuggested ages: 1 – 4 years\nDates: Wednesdays\, March – Oct.\nTime: 10 & 10:45 a.m. \nFree with Garden Membership or Admission; no show reservations are required. \n\n\nThis program is located in the Children’s Garden Amphitheatre.\n\nWeather permitting. We will cancel if rain or inclement weather makes outdoor programming impractical. To check the status\, email classes@atlantabg.org.  \nThis program is for children accompanied by an adult.
URL:https://atlantabg.org/calendar/storybook/2026-06-10/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Atlanta,Atlanta For Kids,Kids Programming
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2020/02/Storytime-Books-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260610T103000
DTEND;TZID=America/New_York:20260610T113000
DTSTAMP:20260603T165706
CREATED:20250630T151322Z
LAST-MODIFIED:20260501T152022Z
UID:10011688-1781087400-1781091000@atlantabg.org
SUMMARY:Drop-In Kids Gardening Activity
DESCRIPTION:Each week in the Children’s Garden\, expert horticulturists feature a kid-friendly gardening activity\, like seed planting\, watering or harvesting\, both to keep our Garden beautiful and connect our youngest guests with nature. \nSchedule: Wednesdays\, May – September \nTime: 10:30 – 11:30 a.m. \nFee: Free with Garden admission
URL:https://atlantabg.org/calendar/drop-in-kids-gardening-activity/2026-06-10/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Atlanta,Atlanta Classes/Education,Atlanta For Kids,Kids Programming
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2023/02/KidsGardeningActivity_Calendar.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260610T183000
DTEND;TZID=America/New_York:20260610T203000
DTSTAMP:20260603T165706
CREATED:20260306T192224Z
LAST-MODIFIED:20260316T161120Z
UID:10011582-1781116200-1781123400@atlantabg.org
SUMMARY:SOLD OUT: Fresh Plates Dinner: Robert Owens
DESCRIPTION:Enjoy a fun evening dining\, sipping and learning as Chef Robert Owens\, Owens & Hull BBQ prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.  \nSchedule: Wednesday\, June 10\, 6:30 – 8:30 p.m.\nFee: $100 (Members $95)\nDeadline: One week before session  \nJOIN THE WAITLIST \n\n \nAbout Chef Robert Owens \nRobert Owens is a Georgia native\, Southern through and through. Spending summers growing up in South Carolina with his grandmother Harriet\, he attributes his love for fresh vegetables & thoughtful care for his cuisine to her and his memories of picking vegetables from her garden\, bringing them straight to the kitchen to make meals alongside her.  \nWhen his family moved to the Roswell area\, Robert started his professional career working in local restaurants. He spent time with excellent company and learning from staple names in the Atlanta restaurant scene\, like Araxi & Todd Annis\, Deux Plex & Hector Santiago\, plus a number of Concentrics Hospitality Restaurants with Bob Amick & Todd Rushing. In the early 2000s\, he started looking for something a bit different and that he could spend the rest of his time learning\, honing the quality & making his own – ultimately finding himself immersed in all things barbecue\, thanks to a reconnection with the beloved (and dearly missed) Dave Roberts of Sam’s BBQ-1.  \nIn 2011\, he opened Grand Champion BBQ and grew to 5 stores by 2015. Earning accolades for its mac and cheese + brisket and ribs from the Atlanta Journal-Constitution and named “Best Runner-Up BBQ” by Atlanta magazine\, Robert eventually wanted to redirect his focus to the highest quality meats\, woods\, smokers and fresh sides – paring down the Grand Champion menu to perfect the best of the basics.  \nHe now operates Owens & Hull out of Grand Champion’s location in Smyrna\, where he blends Texas & Carolina styles of BBQ to create his own Georgia brand – focusing on curating the highest quality ingredients to smoke and serve\, with a rotating menu of fresh & creative sides.  \nSince opening\, Owens & Hull landed on Eater Atlanta’s “Hottest New Restaurants” list for several months in a row\, and was named to Southern Living’s “Top 20 Hottest BBQ Restaurants in the South\,” alongside features in Texas Monthly and earning writer Daniel Vaughn’s third spot in his list of BBQ destinations around the U.S. in 2024.  \nRobert has over 25 years of experience in the hospitality industry\, with 15 of them specific to BBQ. He resides in the Atlanta area and enjoys F1 racing in the time he’s not tending to the smoker.
URL:https://atlantabg.org/calendar/fresh-plates-dinner-robert-owens/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Adults Programming,Atlanta,Atlanta Classes/Education,Atlanta Event,Atlanta Food,Fresh Plates,Outdoor Kitchen
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2026/03/robert-owens-tout.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260611T100000
DTEND;TZID=America/New_York:20260611T110500
DTSTAMP:20260603T165706
CREATED:20260311T212334Z
LAST-MODIFIED:20260311T212335Z
UID:10011441-1781172000-1781175900@atlantabg.org
SUMMARY:Garden Grooves
DESCRIPTION:Get ready to wiggle and warble! Join us for songs and dances inspired by the beautiful outdoors.  \nSuggested ages: 2 – 5 years\nDates: Thursdays\, March – Oct.\nTime: 10 & 10:45 a.m. \nFree with Garden Membership or Admission; no reservations are required. \n\n\nThis program is located in the Children’s Garden Amphitheatre or the Rose Garden\, depending on the weather.\n\nWeather permitting. We will cancel if rain or inclement weather makes outdoor programming impractical. To check the status\, email classes@atlantabg.org.  \nThis program is for children accompanied by an adult.
URL:https://atlantabg.org/calendar/garden-grooves-3/2026-06-11/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Atlanta,Atlanta Classes/Education,Atlanta Event,Atlanta For Kids,Kids Programming
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2020/02/GG2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260611T170000
DTEND;TZID=America/New_York:20260611T210000
DTSTAMP:20260603T165706
CREATED:20260415T200558Z
LAST-MODIFIED:20260529T170415Z
UID:10010570-1781197200-1781211600@atlantabg.org
SUMMARY:Cocktails in the Garden
DESCRIPTION:The Garden’s popular after-hours event returns with new activities in celebration of Niki in the Garden. Every Thursday through July 30\, 5 – 9 p.m.\, purchase specialty cocktails\, enjoy live music\, and more while exploring the exhibition dramatically lighted at night. \n\nWhen you arrive\, take a pic in Levy Parterre and purchase a specialty themed cocktail.\nStroll around the Canopy Walk while a curated playlist enhances the vibe.\nExplore Niki in the Garden during sunset.\nWitness the Garden’s most iconic mosaiculture sculpture\, Earth Goddess\, in the Cascades Garden.\nListen out for live music at various locations throughout the season!\nPurchase food and beverage from Garden bars\, Longleaf Restaurant and the Magnolia Bistro.\n\n\n\n\nGo Around the Globe in the Garden\nCelebrate various international cultures through music\, food and activities in honor of Atlanta hosting the FIFA World Cup! Official FIFA World Cup games will be shown on monitors when applicable. \nEach week\, June 11 – July 30\, will include a featured region: \nJune 11: South & Central American Kickoff Night\nJune 18: Mediterranean Summer Night \nJune 25: Asian Garden Evening \nJuly 2: Happy birthday\, USA!\nJuly 9: Caribbean Carnival Night \nJuly 16: Around the World Remix \nJuly 23: European Garden Party\nJuly 30: African Rhythms  \n\nlearn more \nPlease note: Activities may be canceled in the event or rain or inclement weather. Cancelations will be announced on our website and social media by 2 p.m. on the day of the event. The Garden and its parking facility are card-only. No cash is accepted.
URL:https://atlantabg.org/calendar/cocktails-in-the-garden/2026-06-11/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Atlanta,Atlanta Event
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2026/04/Cocktails_Header_2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260611T183000
DTEND;TZID=America/New_York:20260611T203000
DTSTAMP:20260603T165706
CREATED:20260415T183055Z
LAST-MODIFIED:20260506T162442Z
UID:10011650-1781202600-1781209800@atlantabg.org
SUMMARY:SOLD OUT: New South Chef Collective: A Garden Dinner Series with the Stolen Goods Collective
DESCRIPTION:In the first of three dynamic dinner experiences by the New South chef collective\, experience Old South ingredients in a fresh new way through the creative talent of Chefs Robert Butts\, Auburn Angel; Gary Caldwell\, Marcus Bar & Grille; Max Hines\, Breaker Breaker; Demetirus Brown\, Bread & Butterfly; and Justin Dixon\, Humble Mumble. This powerhouse line-up of Atlanta chefs present their dishes in a collaborative menu to showcase culture and reimagined Southern cuisine– all infused with a little playful competition.  \nLearn more about The New South collective on Instagram @thenewsouthatl and read the chef bios for this dinner below. \nThe series continues with two more dinners from The New South this fall. Line-up announced in August. \nDate: Thursday\, June 11\nTime: 6:30 – 8:30 p.m.\nFee: $125 (Member $115) \nRegistration Deadline: June 4\nInstructors: Chefs Robert Butts\, Gary Caldwell\, Max Hines\, Demetrius Brown and Justin Dixon \nJoin the Waitlist \n\nAbout Chef Robert Butts \n \nChef Robert Butts an Atlanta native started his culinary journey with His family cooking traditions filled with love and togetherness showed him how food can bring joy to many people. He worked on recipes some good and some bad. At nine he made a dish for Thanksgiving that caused the family to doubt his cooking abilities. That still did not stop his passion to pursue a culinary career. \nChef Butts graduated from Johnson C. Smith University with a degree in Mass Communications\, Public and International Relations with a minor in broad casting. He became a rising star at the university which included receiving the first-time title for the university\, “Mr. Johnson C. Smith.”  His communication skills were put into action at a local news station. Chef Butts’ professional ambitions still dreamed of fulfilling his passion for the culinary craft. He then graduated from the Art Institute of Charlotte with high honors.  The hunger to broaden his knowledge\, shifted his studies abroad. moving and living in the South of France where he picked up a job at Hotel La Source. He also spent time in Italy and Holland.  At this time Chef Butts learned the simplistic and beauty of how food should be experienced. One of his mentors Chef Morgan took him out to the garden every morning to challenge him with bringing the garden to the table.  Chef Butts became a household name in a small French town. \nSince returning to his home in Atlanta\, Chef Butts has had the opportunity to share his culinary \ntalents with many top named and respected Chefs and restaurants.  He has grown from a prep cook to an Executive Chef.  Winning many awards including two-time winner of Taste of Atlanta\, Heritage fire Atlanta Champion\, winner of Southwest Brunch Fest\, best dish twice Culinary Fight Club Champion\, King of the Kitchen Winner of Atlanta\, one of the Top 10 Up and coming chefs from Nola Farm to table\, Atlanta Brunch Fest winner\, Fish House Live Winner\, James Beard Burger Battle Champion.  Articles that named Chef Butts a Rising star of Georgia by Restaurant Informer.  Additional articles from James Beard\, Food and Wine\, Eater Magazine\, Eater Atlanta\, Bon App\, and Dlish British Magazine. Featured in AJC Multiple times\, Southern Living Magazine and Sheen Magazine. \nChef Butts inspires a new wave of southern food with his peers. So much more in the works for this man and he lives by what he always quotes \,“Don’t tell me the sky is the limit when there are foot prints on the moon.” \nAbout Chef Gary Caldwell \n \nLouisiana native Gary Caldwell brings over two decades of culinary experience from renowned restaurants across the country to his role as executive chef at Marcus Bar & Grille. \nCaldwell’s official culinary journey started at the age of 15 working at a Popeyes in downtown New Orleans – quickly adapting to the lively restaurant environment\, especially throughout Mardi Gras with the frenzy of parades passing by – but\, before that\, soaked in his hometown heritage in his grandmother’s kitchen. ​​After graduating from the Culinary Institute of New Orleans in 2001\, Caldwell launched his career in fine dining at Pascal’s Manale\, known for its Italian-Creole cuisine. His path then led him to Las Vegas\, where he spent 15 years – some of which was spent on the opening team for the Wynn Las Vegas – before moving to Atlantic City and joining the team at Borgata Hotel.  Ultimately\, he made his way back down South\, working as executive chef at Ludacris’ Chicken and Beer in Atlanta and Covington’s City Pharmacy before joining the Marcus Bar & Grille team in 2024. \nKnown for his “modern Bayou” cooking style and crowned a winner on Food Network’s Chopped in 2024\, outside of the kitchen\, Caldwell finds joy in family time\, fishing trips\, gardening\, and exploring small towns to support local businesses.  \nAbout Chef Max Hines \n \nExecutive Chef of Eater’s 38 Essential Atlanta Restaurants Breaker Breaker\, Maximilian Hines was a Rising Star Chef 2022\, and won Atlanta magazines best pop up 2023 with his pop up Stolen Goods. Hines’s personal project\, Stolen Goods\, hosts pop-up events which feature ‘irreverent’ interpretations of well-known dishes. The project focuses on intersections of world cuisines\, with particular attention paid to the impact of the African Diaspora on food cultures. Stolen Goods works to shed light on the stories of Black cooks—past and present—and to create opportunities for Black industry professionals.  \nAbout Chef Demetrius Brown \n \nDemetrius Brown discovered his love for food at an early age\, inspired by his late great-grandmother’s cooking. Born into a Trinidadian and Jamaican family and raised in Providence\, Rhode Island and Atlanta\, Georgia\, Demetrius started cooking for his family at the age of five. He grew up surrounded by diverse cultures and found that the restaurant landscape he encountered was disconnected from the cuisine and dishes he wanted to create – a frustration that ultimately led him down a path to explore his heritage. \nBrown’s gastronomic passion was kindled during his teenage years when his grandfather introduced him to one of the premier culinary schools in the U.S.\, Johnson & Wales University\, during a trip to Providence. Despite initial expectations to follow in his family’s footsteps in the automotive industry\, Brown decided to pursue his passion for cooking\, enrolling at Johnson & Wales. After graduation\, he returned to Atlanta\, carrying with him a burgeoning desire to delve into the exploration of Caribbean and Afro-American cuisine. \nFollowing time working at some of the finest restaurants in Atlanta and The Hill at Serenbe in Chattahoochee Hills\, Brown’s professional career continued to blossom as he took on the role of executive chef at The Pinewood in Decatur\, Georgia\, where his innovative approach earned him an Eater “Young Guns” nomination in 2020. The next year\, in the midst of the pandemic\, Brown launched Heritage Supper Club. Through the project\, Brown shared the rich traditions of Caribbean and Afro-American cuisines\, and earned the title of “Best Food Pop-Up” from Atlanta Magazine in 2021. \nHis quest to celebrate the cuisine of the African diaspora advanced with his acquisition of Bread & Butterfly – Atlanta’s Parisian daytime café in Inman Park – in August 2023\, following a successful Heritage Supper Club pop-up event at the restaurant under its former owner and chef Billy Allin. Paying homage to Bread & Butterfly’s roots\, Demetrius has evolved many beloved breakfast and lunch dishes on the menu while thoughtfully weaving in his signature culinary style and building upon his strong relationships with small\, local farms. As part of the restaurant’s next chapter\, Brown opened the restaurant for dinner\, featuring a new menu serving French cuisine as seen through the lens of the African diaspora\, particularly Caribbean cuisine. Brown aims to educate patrons about the origin and evolution of these dishes while making them approachable to a broad audience. Since its debut\, Bread & Butterfly has been named to The New York Times’ America’s Best Restaurants in 2024 and The 25 Best Restaurants in Atlanta list in 2024 and 2025. The concept was also nominated for the Georgia Business Journal’s Best Specialty Restaurant category in 2025. In addition to his efforts in the kitchen\, Demetrius is a Food Network Chopped Next Gen finalist and winner of Food Network’s Beat Bobby Flay. \nThrough his culinary ventures\, Brown seeks not only to bring beautiful flavors to the table\, but also aims to inspire the next generation of chefs and contemporaries to push the boundaries of the food industry. His journey from a young boy cooking for his family to a celebrated chef reshaping the culinary landscape in Atlanta and beyond exemplifies his dedication to discovering and sharing his heritage through food. \nAbout Chef Justin Dixon \n \nChef Justin Dixon is an Atlanta native and the founder of Humble Mumble\, a concept that helped redefine the city’s sandwich scene through bold\, flavor-driven cooking. His work is rooted in Southern tradition with global influence\, focused on balance\, depth\, and dishes that feel both familiar and unexpected. \nJustin’s approach to cooking is thoughtful and intuitive\, with an emphasis on layering flavor\, honoring ingredients\, and creating food that connects. Whether in a casual setting or a collaborative dinner\, his goal is always the same: to make food that resonates and leaves a lasting impression. \nOutside of the kitchen\, Justin is a plant lover\, vinyl enthusiast\, and someone who puts family at the center of everything he does\, all grounded in a deep love for his city.
URL:https://atlantabg.org/calendar/new-south-chef-collective-a-garden-dinner-series/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Adults Programming,Atlanta,Atlanta Classes/Education,Atlanta Food,Culinary Experiences,Outdoor Kitchen
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2026/04/new-south-dinner-tout.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260612T100000
DTEND;TZID=America/New_York:20260612T111500
DTSTAMP:20260603T165706
CREATED:20260318T172550Z
LAST-MODIFIED:20260318T172622Z
UID:10011589-1781258400-1781262900@atlantabg.org
SUMMARY:Shows for Seedlings: Atlanta Symphony Orchestra’s Meet the Musician with Isabel Kwon
DESCRIPTION:Enjoy a variety of live performances by some of Atlanta’s most beloved children’s musicians and storytellers in this engaging series. Shows take place Fridays\, May through September at 10 and 10:45 a.m.   \nFeaturing a mix of classical favorites and beloved sing-along tunes\, this sensory-friendly program introduces young audiences to the instruments of the orchestra in a joyful and accessible way. Cellist Isabel Kwon has performed with leading ensembles including the Cincinnati Symphony and the New World Symphony and is completing her Doctorate at Indiana University’s Jacobs School of Music. She brings warmth\, musical curiosity\, and expressive artistry to every performance\, delighting young listeners and their families alike. \nFree with Garden Membership or Admission; no show reservations are required.  \nSee the Entire Line-up \n\n\nThis program is located on the Great Lawn under the shade of the elm trees.\n\n\nBring a picnic blanket or ground cover if desired\, as the grass can be damp in the morning.\n\n\nPlease see our program greeter on the Great Lawn starting 10 minutes before each session.\n\nWe may cancel or move indoors if rain\, cold temperatures or inclement weather make outdoor programming impractical. To check the status\, email classes@atlantabg.org.  \nShows for Seedlings is for children accompanied by an adult.
URL:https://atlantabg.org/calendar/shows-for-seedlings-atlanta-symphony-orchestras-meet-the-musician-with-isabel-kwon/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Atlanta,Atlanta For Kids,Kids Programming
ATTACH;FMTTYPE=image/png:https://atlantabg.org/wp-content/uploads/2026/03/atlanta_symphony_orchestra_headshot.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260613T100000
DTEND;TZID=America/New_York:20260613T100000
DTSTAMP:20260603T165706
CREATED:20260109T192159Z
LAST-MODIFIED:20260109T192428Z
UID:10011331-1781344800-1781344800@atlantabg.org
SUMMARY:Frog Feeding
DESCRIPTION:Saturdays at 10 a.m.: Drop by the Fuqua Conservatory lobby to watch the frogs jump into action when presented with their meals. An amphibian specialist will share fun facts and answer questions about these captivating creatures. \nPublic frog feedings allow visitors to observe one of the most interesting aspects of these amphibians – their feeding behaviors. Most frogs have long sticky tongues that shoot out at prey. Some\, like Poison frogs\, are able to do this with such incredible speed and accuracy that all visitors notice are flies disappearing. Others\, like the fringed leaf frog\, are dramatic feeders that stuff the crickets into their mouths with their hands.
URL:https://atlantabg.org/calendar/frog-feeding/2026-06-13/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Atlanta,Atlanta For Kids,Kids Programming
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2018/11/FrogFeedings_Calendar.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260613T100000
DTEND;TZID=America/New_York:20260613T140000
DTSTAMP:20260603T165706
CREATED:20240415T171126Z
LAST-MODIFIED:20260519T222702Z
UID:10008297-1781344800-1781359200@atlantabg.org
SUMMARY:Refugee Recipe Celebration
DESCRIPTION:Celebrate the strong connections among plants\, food and culture in honor of World Refugee Day! Chefs from Friends of Refugees mix up our weekend cooking demonstrations with international recipes alongside other activities that highlight Atlanta’s diverse refugee communities and foodways. \n\nOutdoor Kitchen Cooking Demonstrations + Tastings\nWatch and learn as chefs from the Friends of Refugees prepare international recipes in the Outdoor Kitchen\, then try a small sample.* \n*while supplies last \n10:30 a.m.  Sela Paw with LorAe Htoo and Aewa Shee – Karen Cuisine (Burma) \n11:30 a.m.  Ja Jyu Lon Ko\, Two Fish – Burmese Cuisine \n12:30 p.m.  Karim + Miriam Alrubaii\, Al Chef – Iraqi/Middle Eastern Cuisine \n1:30 p.m.  Ritha Mwida – Congolese Cuisine \nLearn more about chefs below: \nSela Paw \n \nSela Paw was born in Burma and moved to a Thailand refugee camp with her family when she was an infant. When she was six\, her family immigrated to the United States. The new country felt unfamiliar at first but she slowly adjusted into the diverse community over time. Her parents would garden growing up and provide fresh food for the family. As she grew older\, she joined Jolly Avenue Garden\, a community space where people from many backgrounds grew their own food and shared their stories. She loved learning from other gardeners and seeing how gardening could bring people together. Inspired by her family and her time in the garden\, Sela decided to study horticulture and is now starting her own garden at home.  \n\nJa Jyu Lon Ko \n \nTwo Fish Myanmar serves authentic Burmese dishes. The menu attracts customers seeking traditional comfort food from Myanmar\, as well as new customers experiencing the cuisine for the first time.   \nOwners Yapar and Ja Jyu Lon Ko\, resettled in the United States in 2015. After years of running the business part-time from their home\, the family decided to launch their homestyle cooking into a full time business in spring of 2024. \nThe name of the business comes from the story of Jesus taking five loaves and two fish\, multiplying them to feed a crowd. \n\nKarim + Miriam Alrubaii \n\n \nAl Chef is a family-owned Mediterranean restaurant located in the Clarkston Market in Clarkston\, Georgia\, serving the diverse communities of the greater Atlanta area. The business is rooted in the story of husband and wife Karim and Siham. The head chef\, Karim Alrubaii\, was born in Basra\, Iraq\, and the owner/sous-chef\, Siham Suleiman\, was born in Ayn Al-Shams\, Syria. Both fled to Lebanon before eventually immigrating to the U.S. Like many immigrants\, food became their bridge to culture and home. Karim spent over 30 years in kitchens; before coming to the U.S.\, he built a restaurant on a ship that used to import supplies to Iraq.  \nAfter immigrating\, Karim cooked at the Hyatt Regency in Atlanta for 14 years until their daughter\, Miriam Alrubaii\, made his dream come true. While earning her degree in Human Resource Management\, Miriam founded the business\, Al Chef\, as an LLC with her mom\, Siham. After graduating from Oglethorpe University in May 2025\, Miriam took over daily operations while Siham\, half-owner and cook\, worked alongside Karim. Now\, Miriam has handed the daily operations to her brothers\, Sharball and Yousif Alrubaii. Since opening in March 2024\, Al Chef’s mission is to serve authentic Mediterranean food that reminds refugees and immigrants of home while welcoming all cultures to enjoy traditional Middle Eastern cuisine. \n\nRitha Mwida \n \nRitha Mutombo Mwidya is a Congolese cook\, theology student\, and community advocate living in Atlanta\, Georgia. Born and raised in the Democratic Republic of Congo\, Ritha carries the rich culinary traditions of Central Africa in her hands and heart. For her\, cooking is more than preparing food; it is storytelling\, hospitality\, and cultural preservation. \nRitha is married and a proud mother of two. As a wife\, mom\, and Master of Divinity student at Columbia Theological Seminary\, she balances family life\, school\, and community with deep faith and determination. She cares deeply about immigrant and refugee communities\, especially women who may doubt their voice or calling. Ritha believes God gives each person gifts\, and she hopes to encourage women\, especially Congolese women\, to believe in themselves and in the purpose God has placed in them. \nFor Ritha\, food is personal. When she prepares samoussas\, beignets\, or Pondu (yuca leaves)\, Ritha will be cooking the meals she grew up eating\, meals that remind her of home\, family gatherings\, laughter\, and strength. Sharing Congolese food is her way of sharing where she comes from and inviting others to feel welcome at the table. \nThrough events like the Refugee Recipe Celebration\, Ritha hopes not only to nourish people’s bodies but also to foster understanding\, connection\, and community around the table. \n\nLive Music and Dance Performances \n\n \nWatch West African dance\, drum and sekere performances by Egun Omode\, listen to music by the Clarkston Strings High School Small Group Orchestra\, and watch Burmese dance performances. \n\nDiscovery Stations\nStroll the Garden and visit discovery stations from 10 a.m. – 2 p.m. Talk with Friends of Refugees staff and the International Rescue Committee Youth Food Justice Interns to learn about the interesting work they do. Visit the Edible Garden to learn about some ways plants are used in international cuisines and enjoy a treat. \nHosted in partnership with Friends of Refugees.
URL:https://atlantabg.org/calendar/refugee-recipe-celebration/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Adults Programming,Atlanta,Atlanta Event,Atlanta Food,Culinary Experiences,Outdoor Kitchen
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2019/04/Refugee-Recipe-Celebration-655.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260613T103000
DTEND;TZID=America/New_York:20260613T140000
DTSTAMP:20260603T165706
CREATED:20260521T175811Z
LAST-MODIFIED:20260521T180836Z
UID:10011709-1781346600-1781359200@atlantabg.org
SUMMARY:Refugee Recipe Celebration Chef Demos
DESCRIPTION:Celebrate the strong connections among plants\, food and culture in honor of World Refugee Day! Chefs from Friends of Refugees mix up our weekend cooking demonstrations with international recipes alongside other activities that highlight Atlanta’s diverse refugee communities and foodways. \n\nWatch and learn as chefs from the Friends of Refugees prepare international recipes in the Outdoor Kitchen\, then try a small sample.* \n*while supplies last \n10:30 a.m.  Sela Paw with LorAe Htoo and Aewa Shee – Karen Cuisine (Burma) \n11:30 a.m.  Ja Jyu Lon Ko\, Two Fish – Burmese Cuisine \n12:30 p.m.  Karim + Miriam Alrubaii\, Al Chef – Iraqi/Middle Eastern Cuisine \n1:30 p.m.  Ritha Mwida – Congolese Cuisine \nLearn more about chefs below: \nSela Paw \n \nSela Paw was born in Burma and moved to a Thailand refugee camp with her family when she was an infant. When she was six\, her family immigrated to the United States. The new country felt unfamiliar at first but she slowly adjusted into the diverse community over time. Her parents would garden growing up and provide fresh food for the family. As she grew older\, she joined Jolly Avenue Garden\, a community space where people from many backgrounds grew their own food and shared their stories. She loved learning from other gardeners and seeing how gardening could bring people together. Inspired by her family and her time in the garden\, Sela decided to study horticulture and is now starting her own garden at home.  \n\nJa Jyu Lon Ko \n \nTwo Fish Myanmar serves authentic Burmese dishes. The menu attracts customers seeking traditional comfort food from Myanmar\, as well as new customers experiencing the cuisine for the first time.   \nOwners Yapar and Ja Jyu Lon Ko\, resettled in the United States in 2015. After years of running the business part-time from their home\, the family decided to launch their homestyle cooking into a full time business in spring of 2024. \nThe name of the business comes from the story of Jesus taking five loaves and two fish\, multiplying them to feed a crowd. \n\nKarim + Miriam Alrubaii \n\n \nAl Chef is a family-owned Mediterranean restaurant located in the Clarkston Market in Clarkston\, Georgia\, serving the diverse communities of the greater Atlanta area. The business is rooted in the story of husband and wife Karim and Siham. The head chef\, Karim Alrubaii\, was born in Basra\, Iraq\, and the owner/sous-chef\, Siham Suleiman\, was born in Ayn Al-Shams\, Syria. Both fled to Lebanon before eventually immigrating to the U.S. Like many immigrants\, food became their bridge to culture and home. Karim spent over 30 years in kitchens; before coming to the U.S.\, he built a restaurant on a ship that used to import supplies to Iraq.  \nAfter immigrating\, Karim cooked at the Hyatt Regency in Atlanta for 14 years until their daughter\, Miriam Alrubaii\, made his dream come true. While earning her degree in Human Resource Management\, Miriam founded the business\, Al Chef\, as an LLC with her mom\, Siham. After graduating from Oglethorpe University in May 2025\, Miriam took over daily operations while Siham\, half-owner and cook\, worked alongside Karim. Now\, Miriam has handed the daily operations to her brothers\, Sharball and Yousif Alrubaii. Since opening in March 2024\, Al Chef’s mission is to serve authentic Mediterranean food that reminds refugees and immigrants of home while welcoming all cultures to enjoy traditional Middle Eastern cuisine. \n\nRitha Mwida \n \nRitha Mutombo Mwidya is a Congolese cook\, theology student\, and community advocate living in Atlanta\, Georgia. Born and raised in the Democratic Republic of Congo\, Ritha carries the rich culinary traditions of Central Africa in her hands and heart. For her\, cooking is more than preparing food; it is storytelling\, hospitality\, and cultural preservation. \nRitha is married and a proud mother of two. As a wife\, mom\, and Master of Divinity student at Columbia Theological Seminary\, she balances family life\, school\, and community with deep faith and determination. She cares deeply about immigrant and refugee communities\, especially women who may doubt their voice or calling. Ritha believes God gives each person gifts\, and she hopes to encourage women\, especially Congolese women\, to believe in themselves and in the purpose God has placed in them. \nFor Ritha\, food is personal. When she prepares samoussas\, beignets\, or Pondu (yuca leaves)\, Ritha will be cooking the meals she grew up eating\, meals that remind her of home\, family gatherings\, laughter\, and strength. Sharing Congolese food is her way of sharing where she comes from and inviting others to feel welcome at the table. \nThrough events like the Refugee Recipe Celebration\, Ritha hopes not only to nourish people’s bodies but also to foster understanding\, connection\, and community around the table.
URL:https://atlantabg.org/calendar/refugee-recipe-celebration-chef-demos/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Atlanta,Atlanta Event,Atlanta Food,Garden Chef Demos,Outdoor Kitchen
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2019/04/Refugee-Recipe-Celebration-655.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260616T100000
DTEND;TZID=America/New_York:20260616T120000
DTSTAMP:20260603T165706
CREATED:20260115T211525Z
LAST-MODIFIED:20260115T211613Z
UID:10011374-1781604000-1781611200@atlantabg.org
SUMMARY:Garden Playtime
DESCRIPTION:Introduce your little one to the joys of nature! Join us for fun activities that will stimulate your child’s interest in the natural world. With a new theme each month and activities that engage the senses and spark creativity\, Garden Playtime is an enjoyable and enriching activity for families throughout the spring\, summer and fall. \nDates: Tuesdays\, March – Oct.\nTime: 10 a.m. – noon\nFree with Garden admission \nSuggested ages: 6 months – 5 years. Weather permitting. We will cancel if rain or inclement weather makes outdoor programming impractical. To check the status\, email classes@atlantabg.org. \n\nMarch: Joyful Movement  \nKick off Garden Playtime with music\, movement\, and hands-on fun! Dance at our music party station\, create a colorful wind sock to take home\, and explore a variety of sounds at our sensory bins. Families can also explore instruments made from plants and experiment with sounds inspired by nature. \nApril: Patterns Everywhere! \nCelebrate National Haiku Poetry Day with us this April as we combine art with nature. Come learn how natural patterns create interesting textures and then mimic those textures in art. Explore forest scenes in our sensory bins\, paint with natural items at our mural station\, and create your own recycled art mosaic to take home. \nMay: Mythical Creatures  \nWhat magical creatures might you discover in Niki de Saint Phalle’s bold and playful sculptures? Venture with us into a fantastical world of mythical animals and imaginative forms inspired by her art. Visit the mermaids in our sensory bins\, uncover hidden dragon treasure in kinetic sand\, and create your own slithering snake at the art station. \nJune: Pollinator Friends \nCelebrate National Pollinator Week with us this June. Learn about the valuable role of diverse pollinator species in our ecosystems\, and investigate these fascinating critters up close. Join us for a bug tic-tac-toe game\, dig your hands into our “bees in a hive” sensory bins and homemade scented playdough\, and decorate a “bug rock” to take home!   \nJuly: Animal Adventures \n \nThis July\, Garden Playtime takes inspiration from the lively animal sculptures found in Niki de Saint Phalle’s artwork. Families are invited to dress up as animals\, create a shared animal print mural\, and design your own unique animal to take home. \nAugust: Wonderful Water \nFrom fountains to flowing forms\, Niki de Saint Phalle’s art celebrates the joyful movement of water. Families can enjoy water sensory bins\, water lily art\, frog pond shaving cream exploration\, and frog games on the Children’s Garden lawn. Be sure to cool down in the Splash Pad before you head home! \nSeptember: Golden Grows \nIn honor of the Garden’s 50th Anniversary\, September’s Garden Playtime celebrates the golden colors found throughout the landscape. Families are invited to make sunflower art\, scoop and pour in sunflower rice sensory bins\, and paint with corn cobs at our mural station. \nOctober: Harvest Time \nThis month’s activities are inspired by the harvest season. From delicious food aromas to the crunching sounds of leaves\, relax into the nostalgia of autumn as we wind down Garden Playtime for the year. Save some time to hunt around for your favorite Scarecrows in the Garden. 
URL:https://atlantabg.org/calendar/garden-playtime/2026-06-16/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Atlanta,Atlanta Event,Atlanta For Kids,Kids Programming
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2024/01/garden-playtime-header.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260616T183000
DTEND;TZID=America/New_York:20260616T203000
DTSTAMP:20260603T165706
CREATED:20260401T192808Z
LAST-MODIFIED:20260511T213102Z
UID:10011620-1781634600-1781641800@atlantabg.org
SUMMARY:SOLD OUT: Well-Seasoned Chef: Laura Orellana-Martin
DESCRIPTION:Join Chef Laura Orellana-Martin of Boone’s for an intimate and relaxing culinary experience in the Outdoor Kitchen. \nSchedule: Select Tuesdays\, April – October\, 6:30 – 8:30 p.m.\nFee: $150 per dinner; $840 for six dinners\nRegistration: Call 404-876-5859 ext. 2559 \nJoin the waitlist \nSee the Full Schedule \n\nAbout Chef Laura Orellana-Martin \n \nExecutive Chef\, Laura Orellana-Martin\, was born and raised in El Salvador\, where she enjoyed her earliest culinary memories. By age 17\, she knew she would embrace cooking as a profession. \nIn 2004\, she moved to Seville\, Spain\, to study at one of the best culinary schools\, Escuela de Hostelería de Sevilla and lived and worked in Spain for five years. In her earliest professional experience\, she learned from the amazing team at El Cingle in Barcelona\, a MICHELIN-starred restaurant. \nLaura then moved to Atlanta in 2009 to work with the esteemed Buckhead Life Group. Laura joined R.O Hospitality\, first at Table & Main in 2012 as a Line Cook\, before opening Osteria Mattone as the Sous Chef in 2013 and serving in that capacity for eight years. When R.O. Hospitality opened “tapas and tacos” concept Casa Robles in Roswell\, Chef Laura embraced her Salvadoran roots and joined that project as opening Executive Chef. She then rejoined the team at Osteria Mattone in 2024. \nLaura lives locally & enjoys walks along the Chattahoochee River & her art projects.
URL:https://atlantabg.org/calendar/well-seasoned-chef-laura-orellana-martin/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Adults Programming,Atlanta,Atlanta Event,Atlanta Food,Outdoor Kitchen,Well Seasoned Chef
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2026/04/Chef_laura-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260617T100000
DTEND;TZID=America/New_York:20260617T111500
DTSTAMP:20260603T165706
CREATED:20260115T211832Z
LAST-MODIFIED:20260316T200056Z
UID:10011408-1781690400-1781694900@atlantabg.org
SUMMARY:Storybook Time
DESCRIPTION:Nature-inspired stories come to life during Storybook Time with Ms. Ally\, where little ones hear\, engage\, and interact with stories about bees\, flowers\, butterflies\, and other garden friends. Join us for Storybook Time led by Ms. Ally where little ones can hear and engage with reading and interactive storytelling.  \nSuggested ages: 1 – 4 years\nDates: Wednesdays\, March – Oct.\nTime: 10 & 10:45 a.m. \nFree with Garden Membership or Admission; no show reservations are required. \n\n\nThis program is located in the Children’s Garden Amphitheatre.\n\nWeather permitting. We will cancel if rain or inclement weather makes outdoor programming impractical. To check the status\, email classes@atlantabg.org.  \nThis program is for children accompanied by an adult.
URL:https://atlantabg.org/calendar/storybook/2026-06-17/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Atlanta,Atlanta For Kids,Kids Programming
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2020/02/Storytime-Books-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260617T103000
DTEND;TZID=America/New_York:20260617T113000
DTSTAMP:20260603T165706
CREATED:20250630T151322Z
LAST-MODIFIED:20260501T152022Z
UID:10011689-1781692200-1781695800@atlantabg.org
SUMMARY:Drop-In Kids Gardening Activity
DESCRIPTION:Each week in the Children’s Garden\, expert horticulturists feature a kid-friendly gardening activity\, like seed planting\, watering or harvesting\, both to keep our Garden beautiful and connect our youngest guests with nature. \nSchedule: Wednesdays\, May – September \nTime: 10:30 – 11:30 a.m. \nFee: Free with Garden admission
URL:https://atlantabg.org/calendar/drop-in-kids-gardening-activity/2026-06-17/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Atlanta,Atlanta Classes/Education,Atlanta For Kids,Kids Programming
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2023/02/KidsGardeningActivity_Calendar.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260617T180000
DTEND;TZID=America/New_York:20260617T183000
DTSTAMP:20260603T165706
CREATED:20260306T194958Z
LAST-MODIFIED:20260504T210825Z
UID:10010105-1781719200-1781721000@atlantabg.org
SUMMARY:Virtual: Plant. Eat. Repeat. Workshop Series
DESCRIPTION:Many of the vegetable varieties we use today have been passed down from generation to generation but many find the art of seed saving difficult\, intimidating or time-consuming. This introductory workshop will explore the various parts of the seeds\, plant selection\, collecting\, preparing and storing seeds helping to build confidence in this time-honored aspect of regenerative agriculture. \nFind a fun\, friendly\, hands-on workshop near you and register for the event today. \nwatch on facebook 
URL:https://atlantabg.org/calendar/plant-eat-repeat-workshop-series-2/
LOCATION:Facebook Live
CATEGORIES:Adults Programming,Atlanta,Atlanta Classes/Education,Plant. Eat. Repeat.
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2019/09/Plant-Eat-Repeat-Summer-PYV-2000.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260618T100000
DTEND;TZID=America/New_York:20260618T110500
DTSTAMP:20260603T165706
CREATED:20260311T212334Z
LAST-MODIFIED:20260311T212335Z
UID:10011442-1781776800-1781780700@atlantabg.org
SUMMARY:Garden Grooves
DESCRIPTION:Get ready to wiggle and warble! Join us for songs and dances inspired by the beautiful outdoors.  \nSuggested ages: 2 – 5 years\nDates: Thursdays\, March – Oct.\nTime: 10 & 10:45 a.m. \nFree with Garden Membership or Admission; no reservations are required. \n\n\nThis program is located in the Children’s Garden Amphitheatre or the Rose Garden\, depending on the weather.\n\nWeather permitting. We will cancel if rain or inclement weather makes outdoor programming impractical. To check the status\, email classes@atlantabg.org.  \nThis program is for children accompanied by an adult.
URL:https://atlantabg.org/calendar/garden-grooves-3/2026-06-18/
LOCATION:Atlanta Botanical Garden\, 1345 Piedmont Ave NE\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Atlanta,Atlanta Classes/Education,Atlanta Event,Atlanta For Kids,Kids Programming
ATTACH;FMTTYPE=image/jpeg:https://atlantabg.org/wp-content/uploads/2020/02/GG2.jpg
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END:VCALENDAR