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October 28, 2019 @ 6:30 pm - 8:30 pm


Fall Fiesta


October 28, 2019
6:30 pm - 8:30 pm
Event Categories:
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Atlanta Botanical Garden
1345 Piedmont Ave NE
Atlanta, GA 30309 United States

Chef David Waller, Taqueria del Sol Catering, will highlight the season’s best flavors with an emphasis on empanadas, tamales and more.   Enjoy an autumn evening in the Edible Garden Outdoor Kitchen eating freshly made dishes while sipping beer or wine.  Learn more about popular recipes from the eclectic southwestern menu.

Fee: $55 (Member $ 50)

Instructor: Chef David Waller, Taqueria del Sol Catering

Deadline: October 21, 2019

Schedule: Monday, October 28, 6:30-8:30 p.m.

This class is sold out.

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