Chef David Waller, Taqueria del Sol Catering, will highlight the season’s best flavors with an emphasis on empanadas, tamales and more. Enjoy an autumn evening in the Edible Garden Outdoor Kitchen eating freshly made dishes while sipping beer or wine. Learn more about popular recipes from the eclectic southwestern menu.
Fee: $55 (Member $ 50)
Instructor: Chef David Waller, Taqueria del Sol Catering
Deadline: October 21, 2019
Schedule: Monday, October 28, 6:30-8:30 p.m.