Join Chef Naina Bhedwar of Kesar Kitchen in this hands-on class to learn what goes into certain classic dishes enjoyed for Nowruz – the Persian New Year. Discover cooking techniques that lend themselves to various cuisines, and explore the significance of some of the ingredients as you assist with preparing a sumptuous lunch. Then sample the favors of this important celebration.
Schedule Sunday, March 27, 11 a.m. – 1 p.m.
Fee $59 (Member $54)
Deadline March 20
Instructor Chef Naina Bhedwar, Kesar Kitchen