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SOLD OUT: Fresh Plates: Chef Thomas McKeown

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April 27 @ 6:30 pm - 8:30 pm

$70 – $77

SOLD OUT: Fresh Plates: Chef Thomas McKeown

Details

Date:
April 27
Time:
6:30 pm - 8:30 pm
Cost:
$70 – $77
Event Categories:
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Venue

Atlanta Botanical Garden
1345 Piedmont Ave NE
Atlanta, GA 30309 United States

Enjoy a relaxing evening dining, sipping and learning from Chef Thomas McKeown of Hyatt Regency Atlanta in the Edible Garden Outdoor Kitchen.

Fee: $77 (non-members) and $70 (members)
Registration: Call 404-876-5859 ext 2559
Deadline: One week before session

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