Enjoy a fun evening dining, sipping and learning as Chef Andrew Cacioppo of Brezza Cucina prepares a four-part, small-plate menu of signature dishes.
Housed in the rustic, historic old Sears distribution center – turned Ponce City Market, Brezza Cucina feels right at home. Ninety-year-old wood floors, oversized structural columns and monolithic metal frames help build the backdrop to Brezza’s delicious version of Italian cuisine meets California chef.
Fee: $69 (Members $64)
Deadline: One week before session.