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Fresh Plates Series: Brian Owen of Donetto

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October 2 @ 6:30 pm - 8:30 pm


Fresh Plates Series: Brian Owen of Donetto


October 2
6:30 pm - 8:30 pm
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Atlanta Botanical Garden
1345 Piedmont Ave NE
Atlanta, GA 30309 United States


Enjoy a fun evening dining, sipping and learning as Chef Brian Owen of Donetto prepares a four-part, small-plate menu of signature dishes.

Named after the largest Chianina bull ever recorded in history, Donetto is a celebration of Italy’s Tuscan region with a menu featuring imaginative takes on traditional Tuscan fare. Located in Atlanta’s Stockyards development, Donetto offers an urban Italian menu comprised of house-made pastas, entrees and small plates for sharing, as well as an impressive beverage program including a vast selection of Italian wines, craft beers, Amaro, Italian sodas, Negroni on tap and spirit-free options.

Fee: $69 (Members $64)

Deadline: One week before session.

This class is sold out.

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