Enjoy a fun evening dining, sipping and learning as Chef Brian Owen of Donetto prepares a four-part, small-plate menu of signature dishes.
Named after the largest Chianina bull ever recorded in history, Donetto is a celebration of Italy’s Tuscan region with a menu featuring imaginative takes on traditional Tuscan fare. Located in Atlanta’s Stockyards development, Donetto offers an urban Italian menu comprised of house-made pastas, entrees and small plates for sharing, as well as an impressive beverage program including a vast selection of Italian wines, craft beers, Amaro, Italian sodas, Negroni on tap and spirit-free options.
Fee: $69 (Members $64)
Deadline: One week before session.