Enjoy a fun evening dining, sipping and learning as Chef Eddie Hernandez of Taqueria del Sol prepares a four-part, small-plate menu of signature dishes.
Since opening in 2000, Taqueria del Sol has offered diners many inventive and delicious options for lunch and dinner. While the menu is driven by Mexican cuisine, many of the tacos and sides feature cross-cultural flair. Taqueria del Sol is truly one of a kind, juxtaposing the quality of fine dining ingredients against fast-casual prices, and offering authentic Southwestern selections as well as a variety of Southern-inspired menu choices.
Fee: $69 (Members $64)
Deadline: One week before session.