Each Saturday and Sunday at noon, 1 and 2 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef showcases fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook.
Megan McCarthy is a healthy lifestyle consultant, influencer and chef teaching you how to prepare healthy, delicious foods and incorporate them into your everyday eating lifestyle. Her creative culinary experience and enthusiasm bring healthy foods to life while putting you at ease in the kitchen. As an Edible Garden Chef, she creates recipes focusing on simple, fast and fresh ways to enjoy the local and seasonal edible abundance. She is the Founder and Chef of Healthy Eating 101, showing the easiest ways to incorporate nutritious foods into a healthy eating habit. She is also a “Have A Plant” Ambassador for the Produce for Better Health Foundation, promoting fruit and vegetable consumption for everyone.
Fun and frolic in the healthy lifestyle kitchen is what she brings to your table! Recently voted “Best Cooking Classes for the Everyday Chef,” in Atlanta with her unique and healthy perspective on food and life. She writes recipes for several national food brands and is a personal chef/instructor for those looking for a food transformation in their everyday life.
Free with Garden Admission
Schedule: May 13 & 14, June 10 & 11 – 12 p.m., 1 p.m. and 2 p.m.
Location: Edible Garden Outdoor Kitchen