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Garden Chef Demos: Natalie Fisher-Chavez

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July 17 @ 12:00 pm - 2:30 pm

|Recurring Event (See all)

One event on July 31, 2022 at 12:00 pm

One event on August 14, 2022 at 12:00 pm

One event on September 18, 2022 at 12:00 pm

One event on October 16, 2022 at 12:00 pm

One event on August 21, 2022 at 12:00 pm

Garden Chef Demos: Natalie Fisher-Chavez

Details

Date:
July 17
Time:
12:00 pm - 2:30 pm
Event Categories:
, , ,

Venue

Atlanta Botanical Garden
1345 Piedmont Ave NE
Atlanta, GA 30309 United States

Each Saturday and Sunday at noon, 1 and 2 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef showcases fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook.

Natalie Fisher-Chavez is a first-generation Mexican-American chef with roots in Oaxaca, who has worked with urban agricultural organizations for the past 5 years. She comes from a restaurant family, and on farms in Atlanta is where her connection with food came full circle. After studying at the Natural Gourmet Institute in Manhattan in 2018, her areas of specialization became plant-based Oaxacan cuisine that honors her heritage and farm-to-table recipes playing with various genres. The two often intermingle.

She currently hosts cooking classes, private dinners, pop-ups, and has even owned a vegan taco shop called The Local Coco. She is thrilled to be demonstrating her recipes as an Edible Garden Chef.

Free with Garden Admission
Weather Permitting

Schedule: July 17 and 31 – 12 p.m., 1 p.m. and 2 p.m.
Location: Edible Garden Outdoor Kitchen

See The Full Schedule