Savor a four-course menu highlighting some of Georgia’s iconic flavors. This dinner features local produce harvested steps away in the Edible Garden and sourced from other nearby producers. Sip on regional wines to complement the local flavors as the chefs take you on a journey through our own backyard cuisine.
Schedule: Tuesday, April 11, 6:30 – 8:30 p.m.
Fee: $80 (Members $75)
Deadline: April 4
Instructor: Crystal Leach, The Sweet Life and Nancy Waldeck, Taste and Savor
This class is sold out. Please fill out the form below to be added to the waitlist.