Get ready for preserving early summer fruits by learning how to prepare jams and more. Learn through a small class demonstration and instruction. All the steps in processing jars in a hot water bath will be discussed. Recipes will be shared and you’ll walk away with a jar of freshly canned fruit preserve.
Schedule: Sunday, April 28, 2-4 p.m.
Fee: $45 (Members $40)
Deadline: One week before class
Instructor: Lyn Deardorff, Preserving Now, The Learning Kitchen