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Jams and Preserves

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April 28 @ 2:00 pm - 4:00 pm


Jams and Preserves


April 28
2:00 pm - 4:00 pm
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Atlanta Botanical Garden
1345 Piedmont Ave NE
Atlanta, GA 30309 United States

Get ready for preserving early summer fruits by learning how to prepare jams and more.  Learn through a small class demonstration and instruction.  All the steps in processing jars in a hot water bath will be discussed.  Recipes will be shared and you’ll walk away with a jar of freshly canned fruit preserve.


Schedule: Sunday, April 28, 2-4 p.m.

Fee: $45 (Members $40)

Deadline: One week before class

Instructor: Lyn Deardorff, Preserving Now, The Learning Kitchen

This class is sold out.

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