Brunch will be enjoyed by all as Chef Jon Schwenk from C&S Chowder House brings noontime fare to the Outdoor Kitchen. Relax and enjoy a nice meal and mimosa while learning about preparing fresh ingredients.
Schedule: Saturday, April 27, 11:00 a.m. – 1 p.m.
Fee: $54 (Members $ 49)
Deadline: One week before session