Relax during a sumptuous brunch from Chef Christophe Le Métayer of Brassica. Local seasonal ingredients blend deliciously with the chef’s French culinary training in tasting courses complemented by refreshing rosé wines.
Schedule Sunday, May 1, 11:30 a.m. – 1:30 p.m.
Fee $77 (Member $70)
Deadline April 25
Instructor Chef Christophe Le Métayer, Brassica