Learn to craft dough perfect for making yummy homemade treats. Chef-owner Tiina D’Souza of EstoEtno Fine Bakery teaches the different phases of yeasted dough-making and how to recognize the proofing signs. Practice shaping the bread and fill delicious cardamom Semla buns with seasonal jam and cream for enjoying at the end of the class.
Schedule: Saturday, August 27, 3:30 – 5:30 p.m.
Fee: $49 ($45 Members)
Deadline: August 19
Instructor: Tiina D’Souza