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Well-Seasoned Chef

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May 21 @ 6:30 pm - 8:30 pm

|Recurring Event (See all)

One event on April 23, 2019 at 6:30pm

One event on May 14, 2019 at 6:30pm

One event on May 21, 2019 at 6:30pm

One event on May 28, 2019 at 6:30pm

One event on June 4, 2019 at 6:30pm

One event on June 11, 2019 at 6:30pm

One event on June 18, 2019 at 6:30pm

One event on June 25, 2019 at 6:30pm

One event on September 3, 2019 at 6:30pm

One event on September 10, 2019 at 6:30pm

One event on September 17, 2019 at 6:30pm

One event on September 24, 2019 at 6:30pm

One event on October 1, 2019 at 6:30pm

One event on October 8, 2019 at 6:30pm

One event on October 22, 2019 at 6:30pm

Well-Seasoned Chef

Details

Date:
May 21
Time:
6:30 pm - 8:30 pm
Event Categories:
, , , ,

Venue

Atlanta Botanical Garden
1345 Piedmont Ave NE
Atlanta, GA 30309 United States

Join Atlanta’s chefs for an intimate and relaxing culinary experience. Learn from the best as they prepare a four-part small plates menu featuring food responsibly harvested from local farmers and the Garden. Circles Members receive advance notification and registration period.

If you’re interested in Circles Membership, please contact Patti Muenchen at 404-591-1582 or email pmuenchen@atlantabg.org.  

Schedule: April, May, June and September – October, 6:30-8:30 p.m.

Fee: $120 per dinner; $ 675 for six dinner purchase

Registration: Call 404-876-5859 ext 2559

Deadline: One week before each session

Learn more and view the full 2019 Well-Seasoned Chef Series lineup and availability:

Well-Seasoned Chef Series

To register for the Well-Seasoned Chef Series please call 404-876-5859 ext 2559

Members Save!

In addition to unlimited free admission during daytime hours, Garden members save on classes, gift shop purchases and more.

Learn More And Join