Select Saturdays and Sundays at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook. For… Read More
Meet us on the rooftop of Longleaf Restaurant for an evening of skyline views, curated wine selections and live acoustic guitar performances. Walk-up only, no reservation required. Schedule: Every Third Wednesday, April 16 – October 15 Live Music Lineup May 21: Lefty Williams June 25: Alex Gordon July 16: Lefty… Read More
Meet us on the rooftop of Longleaf Restaurant for an evening of skyline views, curated wine selections and live acoustic guitar performances. Walk-up only, no reservation required. Schedule: Every Third Wednesday, April 16 – October 15 Live Music Lineup May 21: Lefty Williams June 25: Alex Gordon July 16: Lefty… Read More
Learn this ancient Chinese martial art, designed to increase flexibility and balance. Dates:: Saturdays, September 6 – November 8 Time: 9:15 – 10:15 a.m. Fee: $139 (Member $129) Registration Deadline: September 2 Instructor: Mali Harrell… Read More
Learn this ancient Chinese martial art, designed to increase flexibility and balance. Dates:: Saturdays, September 6 – November 8 Time: 10:15 – 11:15 a.m. Fee: $139 (Member $129) Registration Deadline: September 2 Instructor: Mali Harrell Note:… Read More
Learn to maximize your small yard, patio or window boxes to grow your own healthy and delicious food. This class covers the basics of site selection and preparation, plant choices and special techniques for using containers and trellises to make the most of your space. Participants will create… Read More
Get an introduction to the basics of sourdough baking with educational chef and aspiring homesteader Taylor Mead. Take home a recipe for focaccia and learn to make discard pancakes together in this semi-hands-on class. Each student also receives a sourdough starter for jumpstarting their at-home baking. This class is ideal… Read More
Educational chef and aspiring homesteader Taylor Mead shows you how to inoculate your own mushroom log in this hands-on class. Each student receives a log to take home to start growing your own gourmet fungi. Each guest also makes a seasoning salt with mushrooms, herbs from the edible… Read More
Join educational chef and aspiring homesteader Taylor Mead for an overview of what you need to start a backyard egg-laying flock, including coop design and maintenance, nutrition and enrichment, breed selection, and ways to address some common issues you may run into. Then make a few recipes with… Read More
Learn to make your own dairy-free and probiotic rich nut-based cheeses with Contraband Ferments. In this class we teach you the basic principles behind making cheese using a variety of nuts and seeds. Learn basic skills in fermentation, the history behind fermentation, and a variety of ways to… Read More
