Archive

Brunch and Mixology

Savor the season and celebrate spring with brunch in the Garden featuring four flavorful courses and beverage pairings, all highlighting locally sourced ingredients. Eat and learn alongside culinary-mixology duo, Nicky and Natalie Firmin-Chavez, who specialize in Latin-meets-Southern cuisine in their collaboration, Spirited Sol. Expect the unexpected, and be prepared for… Read More

Spring Brunch

Join Chef Liv Hurst, a recent Chopped winner and Executive Chef at Cattle Shed in Alpharetta, alongside Veronica Cuellar, Olive Oil Sommelier at Pure Chilean, on a unique sensory journey. Whether you are a seasoned olive oil connoisseur or a complete novice, this tasty class will expand your palate and… Read More

Science Café: Héctor E. Pérez

Héctor E. Pérez | Professor, Environmental Horticulture Department, University of Florida | Thursday, April 25, 6 p.m. | Location: Mershon Hall + Facebook Live | Are Today’s Seeds Ready for the Climate Challenges of Tomorrow? Speaker Bio: Héctor E. Pérez earned an M.S. in Horticultural Science from the University… Read More

SOLD OUT – Fresh Plates Series: John Castellucci

Enjoy a fun evening dining, sipping, and learning from Chef John Castellucci of Double Zero in the Edible Garden Outdoor Kitchen. Schedule: Wednesday, June 5, 6:30 – 8:30 p.m. Fee: $85 (Members $80) Deadline: One week before session join waitlist… Read More

SOLD OUT – Fresh Plates Series: Hector Santiago

Enjoy a fun evening dining, sipping, and learning from Chef Hector Santiago of El Super Pan in the Edible Garden Outdoor Kitchen. A master of bold flavors and culinary techniques across different cultures, Hector Santiago is the decorated chef and founder behind El Super Pan… Read More

SOLD OUT – Fresh Plates Series: Tal Baum

Enjoy a fun evening dining, sipping, and learning from Chef Tal Baum of Oliva Restaurant Group in the Edible Garden Outdoor Kitchen. Tal Baum is the founder and proprietor of Oliva Restaurant Group. In 2015, she opened Bellina Alimentari… Read More

SOLD OUT – Fresh Plates Series: Demetrius Brown

Enjoy a fun evening dining, sipping, and learning from Chef Demetrius Brown of Bread & Butterfly in the Edible Garden Outdoor Kitchen. Chef Demetrius Brown fell in love with food at an early age and his passion drove him to attend Johnson & Wales University with aspirations of… Read More

SOLD OUT – Fresh Plates Series: Chef Wic

Enjoy a fun evening dining, sipping, and learning from Chef Wic of Trend Urban Cafe and Guac Taco Studio in the Edible Garden Outdoor Kitchen. With two thriving restaurants under his belt, Trend Urban Cafe and Guac Taco Studio & Bar, Chef Donnie Wicker, known as Chef Wic,… Read More

Reception: Monument of Dirt & Air by Jered Sprecher

Please join us for a reception from 1 – 3 p.m. on Saturday, March 16 to meet artist, Jered Sprecher. Interpreting botanical images shown through technology’s visual filters, Jered Sprecher’s paintings are unlike any other. In collaboration with Whitespace Gallery, located in Inman Park, Atlanta, Monument of Dirt & Air,… Read More

Girl Scouts in the Garden

Calling all Girl Scouts! Bring your families and friends to the Atlanta Botanical Garden to explore and discover the amazing world of nature. Visit discovery stations about bees and pollination, birds, insect-eating plants and seeds. Don’t miss the return of Alice’s Wonderland featuring seven installations of 22 topiary-like mosaiculture… Read More