Well-Seasoned Chef Series
Join some of Atlanta’s finest chefs for an intimate culinary experience. Learn from the best as they prepare a four-part small plates menu featuring food responsibly harvested from local farmers and the Garden. Seasonal wine is served with meals.
In 2018, the dinner classes will be offered in two different locations while expansions are progressing for the new Southeastern Center for Conservation. In the fall, chefs will demonstrate their dishes on the Rooftop Terrace located above Longleaf Restaurant.
Registrants may choose to sign up for sessions individually or for an entire series of six sessions.
Fee per session: $120
Fee per series: $675
Registration by phone only: 404-876-5859 ext 2559
Circles Members receive advance notification and registration period. If you’re interested in Circles Membership, please contact Patti Muenchen at 404-591-1582 or email firstname.lastname@example.org .
Other Garden food classes & events:
Fresh Plates Series
Location: Rooftop Terrace, Longleaf Restaurant
Chef Chris Edwards, Resturant Eugene
Chef EJ Hodgkinson, King + Duke
Chef Chris Hall, Muss & Turner's; Local Three
Chef Robert Phalen, One Eared Stag
Chef Elliot Cusher, Donetto
Chef Matthew Ridgeway, Cooks & Soldiers
Chef Kevin Gillespie, Joey Ward, and Nicole Edwards, Gunshow and Revival
Chef Jay Swift, The Iberian Pig