Well-Seasoned Chef Series


Join some of Atlanta’s finest chefs for an intimate culinary experience. Learn from the best as they prepare a four-part small plates menu featuring food responsibly harvested from local farmers and the Garden. Seasonal wine is served with meals.

In 2018, the dinner classes will be offered in two different locations while expansions are progressing for the new Southeastern Center for Conservation. In the fall, chefs will demonstrate their dishes on the Rooftop Terrace located above Longleaf Restaurant.

Registrants may choose to sign up for sessions individually or for an entire series of six sessions.

Fee per session: $120
Fee per series: $675

Registration by phone only: 404-876-5859 ext 2559

Circles Members receive advance notification and registration period. If you’re interested in Circles Membership, please contact Patti Muenchen at 404-591-1582 or email pmuenchen@atlantabg.org .


Other Garden food classes & events:
Fresh Plates Series

Select Tuesdays
in April, May, September and October
6:30 - 8:30 p.m.

Fall 2018

Location: Rooftop Terrace, Longleaf Restaurant

Sept 4
Sold out.
Chef Chris Edwards, Resturant Eugene

Sept 11
Sold out.
Chef EJ Hodgkinson, King + Duke

Sept 18
Sold out.
Chef Chris Hall, Muss & Turner's; Local Three

Sept 25
Sold out.
Chef Robert Phalen, One Eared Stag

Oct 2
Sold out.
Chef Elliot Cusher, Donetto

Oct 9
Sold out.
Chef Matthew Ridgeway, Cooks & Soldiers

Oct 16
Sold out.
Chef Kevin Gillespie, Joey Ward, and Nicole Edwards, Gunshow and Revival

Oct 23
Sold out.
Chef Jay Swift, The Iberian Pig