Garden Chef Demos


Each weekend in the Edible Garden Outdoor Kitchen, the Garden Chef showcases fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook.

Free with Garden Admission
Weather Permitting

Browse Recipes

Saturday & Sunday
May - October
Noon, 1 p.m. and 2 p.m.

Zucchini Noodles with Lemon Basil Sauce Garden Gazpacho with Shrimp and Avocado Chive Yogurt Dip with Cucumbers and Long Beans Roasted Beets with an Almond Orange Vinaigrette Grilled Figs Stuffed with Prosciutto and Goat Cheese