Classes & Education

Summer Camp

Due to concerns surrounding the COVID-19 pandemic, we have made the difficult decision to cancel our Summer Camp program this year.

Many of you have been part of our camps for years, and count on the Garden to provide a safe, healthy and fun summer learning experience for your children. We apologize for what we know is a disruption in your summer plans.

For videos, learning activities and Garden fun, visit us at Life Blooms On and Science at Home.

Email registrar@atlantabg.org for questions.

 

Habitat Explorers (Ages 4-6)

Celebrate your imagination! Campers will experience the Garden in a new way while creating original art and playing exciting games. Creativity and a sense of adventure is recommended for all campers.

DATE: June 1 – 5 or June 15 – 19
TIME: 9 a.m. – 1 p.m.
FEE: $259/child ($229/member)
LUNCH: Campers bring a sack lunch.

CANCELED

Adventures in the Garden (Ages 7-10)

Explore and discover the marvelous world of the Atlanta Botanical Garden. From tantalizing rainforests to mysterious bogs, campers will venture into the fabulous and fantastic world of their imaginations. With the Garden as their inspiration, they will create whimsical art, play fun games and go on Garden adventures.

DATE: June 22 – 26
TIME: 9 a.m. – 4 p.m.
FEE: $329/child ($299/member)
LUNCH: Campers bring a sack lunch.

CANCELED

Seed to Snack (Ages 4-6)

Explore the fabulous world of fruit and vegetables. From their origins in the Edible Garden to their preparation in the classroom, campers will discover how plants grow into the foods they enjoy. Every day, we will prepare a snack using seasonal and freshly harvested produce and we will play games, plant seeds and create artwork inspired by the flavors of the summer.

DATE: July 13 – 17 or July 20 – 24
TIME: 9 a.m. – 1 p.m.
FEE: $289/child ($259/member)
LUNCH: Campers bring a sack lunch.

CANCELED

 

Senior Garden Chef (Ages 9-12)

Where does food come from? What meals can be prepared using freshly harvested produce? Campers find out the answers to these questions and more as they gather, investigate and prepare tasty treats in the Edible Garden Outdoor Kitchen. This session examines many elements of food from how it grows to preparing meals with lots of fruits and vegetables.

DATE: June 8 – 12
TIME: 9 a.m. – 4 p.m.
FEE: $389/child ($359/member)
LUNCH: Session fee includes lunch.

CANCELED

Junior Garden Chef (Ages 6-8)

Where does food come from? What meals can be prepared using freshly harvested produce? Campers find out the answers to these questions and more as they gather, investigate and prepare tasty treats in the Edible Garden Outdoor Kitchen. This session examines many elements of food from how it grows to preparing meals with lots of fruits and vegetables.

DATE: July 6 – 10
TIME: 9 a.m. – 4 p.m.
FEE: $389/child ($359/member)
LUNCH: Session fee includes lunch.

CANCELED