Events & Classes
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Drop-In Garden Tours
Atlanta
June - August, 10:30 a.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreDrawing Orchids in Black and White
Atlanta
A simplified approach, using black and white media, aids in exploring and drawing orchids.
Learn MoreREGISTRATION CLOSED: Tai Chi – Beginner – Quarter III
Atlanta
Learn this ancient Chinese martial art, designed to increase flexibility and balance.
Learn MoreREGISTRATION CLOSED: Tai Chi – Intermediate – Quarter III
Atlanta
Learn this ancient Chinese martial art, designed to increase flexibility and balance.
Learn MorePlant. Eat. Repeat. Workshop Series
Atlanta
Community Garden of Morrow: This introductory workshop will explore the various parts of the seeds, plant selection, collecting, preparing and storing seeds helping to build confidence in this time-honored aspect of regenerative agriculture.
Learn MoreCyanotype Printing Workshop
Atlanta
Cyanotype printing is a fascinating photographic process that produces distinctive blue-toned print that can be made on a range of surfaces and mediums.
Learn MoreGarden Chef Demos: Jacob Rich
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Jacob Rich as he teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreDrawing Orchids in Colored Pencil
Atlanta
Explore the exquisite and varied colorations of the Orchid family.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSimple Seasonal Ferments
Atlanta
Preserve the season’s harvest to enjoy its flavors year-round through fermentation.
Learn MoreSOLD OUT: Sourdough 101
Atlanta
Learn the basics of sourdough baking and take home your own starter in this semi-hands-on class for sourdough novices.
Learn MoreSOLD OUT: Intro to Designing with Native Plants
Atlanta
In this class we will learn the basics native gardening: which plants to use in what spaces and introduction to design theory.
Learn MoreSOLD OUT: Chilaquiles Rojas and Mezcal Margaritas
Atlanta
Discover how to bring a favorite traditional Mexican breakfast authentically to life and into your kitchen.
Learn MoreFresh Plates Dinner Series: Registration
Atlanta
Select Wednesdays: Register to enjoy a relaxing evening dining, sipping and learning as local chefs prepare a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreThe Perfect Piece of Toast
Atlanta
Join this semi-hands-on class exploring jam-making and butter-churning before assembling the perfect piece of toast.
Learn MoreSOLD OUT: Sour Pickles
Atlanta
Soggy pickles got ya down? Join us in this workshop to learn how to get those perfect lacto-fermented pickles!
Learn MoreAn Orangerie Spice Exploration
Atlanta
Delight your senses by joining this culinary exploration of one of Chef Taylor’s favorite places in the garden: the Orangerie.
Learn MoreGarden Chef Demos: Anïsa Lewis
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Anïsa Lewis as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreAglanta Eats: Neighbors + Flavors
Atlanta
Savor a variety of tastings prepared by top local chefs using the freshest ingredients from local growers, celebrate the vibrancy of Atlanta's urban agriculture and learn more about ways to support a healthier food system.
Learn MoreDrawing Trees
Atlanta
Celebrate trees by learning to draw them with pencil, pen, marker, and charcoal. With the focus on trees native to Georgia, students will draw leaves and branches, tree trunks, roots, and tree structures and shapes.
Learn MoreSOLD OUT: Well-Seasoned Chef: Blake Hartley, Andy Long, & Elise Harshbarger
Atlanta
Join Chefs Blake Hartley, Andy Long and Elise Harshbarger of Lapeer Steak & Seafood for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreContainer Gardening
Atlanta
Explore container gardening basics: plant selection, soil types, and choosing appropriate containers. Learn the annuals, perennials, trees and shrubs that do well in pots.
Learn MoreGarden Chef Demos
Atlanta
11:30 a.m. & 12:30 p.m.: Join Garden Chefs as they teach you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreStrings in the Garden
Atlanta
Supporting and above members are invited to enjoy a special evening of music in the Garden with a live strings performance and hors d’oeuvres.
Learn MoreSOLD OUT: Well-Seasoned Chef: DeeDee Niyomkul
Atlanta
Join Chef DeeDee Niyomkul of Nan Thai Buckhead & Tuk Tuk for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Ali Mesghali
Atlanta
Join Chef Ali Mesghali of Rumi's Kitchen for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreTai Chi – Intermediate – Quarter IV
Atlanta
Learn this ancient Chinese martial art, designed to increase flexibility and balance.
Learn MoreTai Chi – Beginner – Quarter IV
Atlanta
Learn this ancient Chinese martial art, designed to increase flexibility and balance.
Learn MoreSOLD OUT: Well-Seasoned Chef: Todd Richards
Atlanta
Join Chef Todd Richards of Brassica for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Woody Back
Atlanta
Join Chef Woody Back of Table & Main for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreGarden of Eden Ball
Atlanta
The gala returns to the Great Lawn as the Garden’s largest annual fundraising event, generating vital revenue for Garden operations.
Learn MoreFine Line Pen for Botanical Illustration
Atlanta
Learn the basic techniques and tools for working with a fine line pen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Tal Baum
Atlanta
Join Chef Tal Baum of Oliva Restaurant Group for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Zan Malik
Atlanta
Join Chef Zan Malik of Clark's Steakhouse for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Matthew Basford
Atlanta
Join Chef Matthew Basford of Canoe for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Aria
Atlanta
Join the chef team from Aria for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreDrawing the Fall Harvest
Atlanta
In this class, students create still-life drawings in colored pencil.
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