Events & Classes
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SOLD OUT: Beginner Tai Chi – Quarter II
Atlanta
Saturdays, April 4 -June 13: Learn this ancient Chinese martial art, designed to increase flexibility and balance.
Learn MoreIntermediate Tai Chi – Quarter II
Atlanta
Learn this ancient Chinese martial art, designed to increase flexibility and balance.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Fresh Plates Dinner: Duane Nutter
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Georgia Grown Dinner: Gary Caldwell
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen with 2026 Georgia Grown Chef Gary Caldwell, Marcus Bar & Grille.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Edible Gardening: Seed Starting for Spring and Summer
Atlanta
Get your vegetable garden producing for the upcoming growing season.
Learn MoreA Storza Story Walk
Atlanta
In this generative writing workshop, we’re going to use movement, the outdoors, and our senses to spark creativity.
Learn MoreSOLD OUT: Spring Brunch in the Garden
Atlanta
Chef Mason Bostwick, Executive Chef of 5Church Buckhead, takes you on a seasonal culinary journey during brunch in the Edible Garden Outdoor Kitchen. Experience fresh and local ingredients through four delicious tasting courses while you learn and enjoy coffee or tea, or sip on featured cocktails.
Learn MoreIntermediate Drawing in Colored Pencil
Atlanta
Tuesdays, 10 a.m. – 1 p.m. or 6 – 9 p.m.: Build on Intro to Drawing in Colored Pencil with the colors of the tropical world. Students bring their own live plants to draw.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Ron Hsu
Atlanta
Join Chef Ron Hsu from Lazy Betty for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreAlston Lecture: Garden for Wildlife
Atlanta
Naturalist David Mizejewski shares how to create a beautiful garden or landscape that fits into the local ecosystem and supports birds, butterflies, bees and a whole host of other wonderful wildlife neighbors.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Fresh Plates Dinner: Christan Willis
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Container Gardening
Atlanta
Explore container gardening basics: plant selection, soil types, and choosing appropriate containers. Learn the annuals, perennials, trees and shrubs that do well in pots.
Learn MoreSOLD OUT: Garden Smarter Not Harder: Low-Maintenance Gardening
Atlanta
This class covers plant selection, installation tips and maintenance strategies for a garden that doesn't require much time or labor but yields many rewards.
Learn MoreExploring Plants and Texture through Printmaking
Atlanta
This workshop will allow us time to observe up close details of a variety of plants and to use their natural texture for printmaking.
Learn MoreGarden Chef Demos: Jacob Rich
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Jacob Rich as he teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreMember Night Garden Chef Demos: Pamela Askerneese-Henry
Atlanta
6:30, 7:30 and 8:30 p.m.: Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreMember Night Garden Chef Demos: Pamela Askerneese-Henry
Atlanta
6:30, 7:30 and 8:30 p.m.: Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreAtlanta Rose Show
Atlanta
Presented by the Greater Atlanta Rose Society, the annual cut-flower show in Day Hall features roses of every variety and color.
Learn MoreAtlanta Rose Show
Atlanta
Presented by the Greater Atlanta Rose Society, the annual cut-flower show in Day Hall features roses of every variety and color.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Well-Seasoned Chef: Alan Byers
Atlanta
Join Chef Alan Byers of The Deer and the Dove for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreAlston Lecture: Beyond Beauty by Sam Hoadley
Atlanta
Join Sam Hoadley, the Manager of Horticultural Research at Mt. Cuba Center, as he highlights native plant species and cultivars from Mt. Cuba’s trials that will make beautiful and ecologically valuable additions to your garden.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Fresh Plates Dinner: Liv Hurst
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MorePainting Summer Florals
Atlanta
Learn to paint loose summer florals with artist Janelle Soler using gouache, a French opaque watercolor that can be used for multiple types of painting styles. All materials will be provided.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreChinese Watercolor: Roses
Atlanta
Learn how to paint roses using traditional Chinese watercolor techniques. This class is appropriate for all levels of artistic experience, and all instruction and materials will be provided.
Learn MoreWater-Bath Canning
Atlanta
Bring your curiosity and questions to this class to learn how to safely water-bath can the season’s best produce.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Well-Seasoned Chef: Christopher Grossman
Atlanta
Join Chef Christopher Grossman of THE CHASTAIN for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Fresh Plates Dinner: Akhtar Nawab
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Georgia Grown Dinner: Ben Vaughn
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen with 2026 Georgia Grown Chef Ben Vaughn, White Oak Kitchen.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Jared Hucks
Atlanta
Join Chef Jared Hucks from The Alden for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Fresh Plates Dinner: Philippe Haddad
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreBuild Your Own Bog Bowl
Atlanta
This is a hands-on, interactive class that will be accompanied by a behind-the-scenes tour and instruction from Maxwell Kotelnicki, Outdoor Horticulture Manager. Space is extremely limited and plants will require full sun to thrive.
Learn MoreGarden Chef Demos: Anïsa Lewis
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Anïsa Lewis as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Bob Ryan
Atlanta
Join Chef Bob Ryan of Little Sparrow for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Georgia Grown Dinner: Hudson Terrell and Kyle Bryner
Atlanta
Interact with the chef-grower team as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen with 2026 Georgia Grown Chefs Hudson Terrell, The Animal Farm & Gabagool and Kyle Bryner, Blue Hound Barbecue.
Learn MoreHydrangea Primer and Guided Walk
Atlanta
Learn the basics of growing and caring for hydrangeas in this beginner-friendly class. The class ends with a guided walk through the Garden’s hydrangea collections.
Learn MoreSOLD OUT: Fresh Plates Dinner: Robert Owens
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreNew South Chef Collective: A Garden Dinner Series
Atlanta
Experience Old South ingredients in a fresh new way during the first of three Garden dinners hosted by The New South chef collective, an all-Black group of Atlanta chefs who showcase culture and cuisine through collaboration.
Learn MoreSOLD OUT: Well-Seasoned Chef: Jason Stern
Atlanta
Join Chef Jason Stern of Boone's for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreEducator Appreciation Evening
Atlanta
Amazing metro-Atlanta teachers are invited to join us for a special summer evening planned just for them!
Learn MoreThe Southern Appalachian Mountains: The Apothecary of North America
Atlanta
In this lecture, herbalist and author Patricia Kyritsi Howell examines how the Southern Appalachians became a hub of medicinal plant diversity and use.
Learn MoreShade Gardening
Atlanta
Learn about understory trees, shrubs, and herbaceous plant choices. The class focuses on plants that work well in combination for a healthy plant community.
Learn MoreSimple Seasonal Ferments
Atlanta
Preserve the season’s harvest to enjoy its flavors year-round through fermentation.
Learn MoreSourdough 101
Atlanta
Learn the basics of sourdough baking and take home your own starter in this semi-hands-on class for sourdough novices.
Learn MoreIntro to Designing with Native Plants
Atlanta
In this class we will learn the basics native gardening: which plants to use in what spaces and introduction to design theory.
Learn MoreChilaquiles Rojas and Mezcal Margaritas
Atlanta
Discover how to bring a favorite traditional Mexican breakfast authentically to life and into your kitchen.
Learn MoreThe Perfect Piece of Toast
Atlanta
Join this semi-hands-on class exploring jam-making and butter-churning before assembling the perfect piece of toast.
Learn MoreSour Pickles
Atlanta
Soggy pickles got ya down? Join us in this workshop to learn how to get those perfect lacto-fermented pickles!
Learn MoreAn Orangerie Spice Exploration
Atlanta
Delight your senses by joining this culinary exploration of one of Chef Taylor’s favorite places in the garden: the Orangerie.
Learn MoreSOLD OUT: Well-Seasoned Chef: Blake Hartley, Andy Long, & Elise Harshbarger
Atlanta
Join Chefs Blake Hartley, Andy Long and Elise Harshbarger of Lapeer Steak & Seafood for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreContainer Gardening
Atlanta
Explore container gardening basics: plant selection, soil types, and choosing appropriate containers. Learn the annuals, perennials, trees and shrubs that do well in pots.
Learn MoreSOLD OUT: Well-Seasoned Chef: DeeDee Niyomkul
Atlanta
Join Chef DeeDee Niyomkul of Nan Thai Buckhead & Tuk Tuk for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Ali Mesghali
Atlanta
Join Chef Ali Mesghali of Rumi's Kitchen for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Todd Richards
Atlanta
Join Chef Todd Richards of Brassica for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Woody Back
Atlanta
Join Chef Woody Back of Table & Main for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Tal Baum
Atlanta
Join Chef Tal Baum of Oliva Restaurant Group for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Zan Malik
Atlanta
Join Chef Zan Malik of Clark's Steakhouse for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Matthew Basford
Atlanta
Join Chef Matthew Basford of Canoe for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Aria
Atlanta
Join the chef team from Aria for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn More