Events & Classes
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SOLD OUT: Beginner Tai Chi – Quarter II
Atlanta
Saturdays, April 4 -June 13: Learn this ancient Chinese martial art, designed to increase flexibility and balance.
Learn MoreIntermediate Tai Chi – Quarter II
Atlanta
Learn this ancient Chinese martial art, designed to increase flexibility and balance.
Learn MoreIntermediate Drawing in Colored Pencil
Atlanta
Tuesdays, 10 a.m. – 1 p.m. or 6 – 9 p.m.: Build on Intro to Drawing in Colored Pencil with the colors of the tropical world. Students bring their own live plants to draw.
Learn MoreSOLD OUT: Well-Seasoned Chef: Alan Byers
Atlanta
Join Chef Alan Byers of The Deer and the Dove for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreAlston Lecture: Beyond Beauty by Sam Hoadley
Atlanta
Join Sam Hoadley, the Manager of Horticultural Research at Mt. Cuba Center, as he highlights native plant species and cultivars from Mt. Cuba’s trials that will make beautiful and ecologically valuable additions to your garden.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Fresh Plates Dinner: Liv Hurst
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Painting Summer Florals
Atlanta
Learn to paint loose summer florals with artist Janelle Soler using gouache, a French opaque watercolor that can be used for multiple types of painting styles. All materials will be provided.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreChinese Watercolor: Roses
Atlanta
Learn how to paint roses using traditional Chinese watercolor techniques. This class is appropriate for all levels of artistic experience, and all instruction and materials will be provided.
Learn MoreWater-Bath Canning
Atlanta
Bring your curiosity and questions to this class to learn how to safely water-bath can the season’s best produce.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Well-Seasoned Chef: Christopher Grossman
Atlanta
Join Chef Christopher Grossman of THE CHASTAIN for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Fresh Plates Dinner: Akhtar Nawab
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Georgia Grown Dinner: Ben Vaughn
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen with 2026 Georgia Grown Chef Ben Vaughn, White Oak Kitchen.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Jared Hucks
Atlanta
Join Chef Jared Hucks from The Alden for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Fresh Plates Dinner: Philippe Haddad
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreDrop-In Garden Tours
Atlanta
February - May, 1:30 p.m.: Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission.
Learn MoreSOLD OUT: Build Your Own Bog Bowl
Atlanta
This is a hands-on, interactive class that will be accompanied by a behind-the-scenes tour and instruction from Maxwell Kotelnicki, Outdoor Horticulture Manager. Space is extremely limited and plants will require full sun to thrive.
Learn MoreYou Get to Be with Flowers: Writing with Flowering Plants with Anna Lena Phillips Bell
Atlanta
In this generative workshop, we will consider how the presence of the plant world shapes our sense of place, in memory and the present.
Learn MoreGarden Chef Demos: Anïsa Lewis
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Anïsa Lewis as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Bob Ryan
Atlanta
Join Chef Bob Ryan of Little Sparrow for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Georgia Grown Dinner: Hudson Terrell and Kyle Bryner
Atlanta
Interact with the chef-grower team as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen with 2026 Georgia Grown Chefs Hudson Terrell, The Animal Farm & Gabagool and Kyle Bryner, Blue Hound Barbecue.
Learn MoreDrawing Orchids in Black and White
Atlanta
A simplified approach, using black and white media, aids in exploring and drawing orchids.
Learn MoreSOLD OUT: Fresh Plates Dinner: Robert Owens
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: New South Chef Collective: A Garden Dinner Series with the Stolen Goods Collective
Atlanta
Experience Old South ingredients in a fresh new way during the first of three Garden dinners hosted by The New South chef collective, an all-Black group of Atlanta chefs who showcase culture and cuisine through collaboration.
Learn MoreRefugee Recipe Celebration
Atlanta
Celebrate the strong connections among plants, food and culture in honor of World Refugee Day.
Learn MoreSOLD OUT: Well-Seasoned Chef: Laura Orellana-Martin
Atlanta
Join Chef Laura Orellana-Martin of Boone's for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreVirtual: Plant. Eat. Repeat. Workshop Series
Atlanta
Facebook Live: This introductory workshop will explore the various parts of the seeds, plant selection, collecting, preparing and storing seeds helping to build confidence in this time-honored aspect of regenerative agriculture.
Learn MoreTai Chi – Beginner – Quarter III
Atlanta
Learn this ancient Chinese martial art, designed to increase flexibility and balance.
Learn MoreTai Chi – Intermediate – Quarter III
Atlanta
Learn this ancient Chinese martial art, designed to increase flexibility and balance.
Learn MoreEducator Appreciation Evening
Atlanta
Amazing metro-Atlanta teachers are invited to join us for a special summer evening planned just for them!
Learn MoreThe Southern Appalachian Mountains: The Apothecary of North America
Atlanta
In this lecture, herbalist and author Patricia Kyritsi Howell examines how the Southern Appalachians became a hub of medicinal plant diversity and use.
Learn MorePlant. Eat. Repeat. Workshop Series
Atlanta
Stone Mountain Community Garden: This introductory workshop will explore the various parts of the seeds, plant selection, collecting, preparing and storing seeds helping to build confidence in this time-honored aspect of regenerative agriculture.
Learn MoreSummer Party
Atlanta
Celebrate the season with live music, specialty food, cocktails and a lantern parade!
Learn MorePlant. Eat. Repeat. Workshop Series
Atlanta
Smyrna Community Garden: This introductory workshop will explore the various parts of the seeds, plant selection, collecting, preparing and storing seeds helping to build confidence in this time-honored aspect of regenerative agriculture.
Learn MorePlant. Eat. Repeat. Workshop Series
Atlanta
Dacula Park Community Garden: This introductory workshop will explore the various parts of the seeds, plant selection, collecting, preparing and storing seeds helping to build confidence in this time-honored aspect of regenerative agriculture.
Learn MoreShade Gardening
Atlanta
Learn about understory trees, shrubs, and herbaceous plant choices. The class focuses on plants that work well in combination for a healthy plant community.
Learn MoreHydrangea Primer and Guided Walk
Atlanta
Learn the basics of growing and caring for hydrangeas in this beginner-friendly class. The class ends with a guided walk through the Garden’s hydrangea collections.
Learn MorePlant. Eat. Repeat. Workshop Series
Atlanta
Community Garden of Morrow: This introductory workshop will explore the various parts of the seeds, plant selection, collecting, preparing and storing seeds helping to build confidence in this time-honored aspect of regenerative agriculture.
Learn MoreCyanotype Printing Workshop
Atlanta
Cyanotype printing is a fascinating photographic process that produces distinctive blue-toned print that can be made on a range of surfaces and mediums.
Learn MoreDrawing Orchids in Colored Pencil
Atlanta
Explore the exquisite and varied colorations of the Orchid family.
Learn MoreSimple Seasonal Ferments
Atlanta
Preserve the season’s harvest to enjoy its flavors year-round through fermentation.
Learn MoreSOLD OUT: Sourdough 101
Atlanta
Learn the basics of sourdough baking and take home your own starter in this semi-hands-on class for sourdough novices.
Learn MoreIntro to Designing with Native Plants
Atlanta
In this class we will learn the basics native gardening: which plants to use in what spaces and introduction to design theory.
Learn MoreChilaquiles Rojas and Mezcal Margaritas
Atlanta
Discover how to bring a favorite traditional Mexican breakfast authentically to life and into your kitchen.
Learn MoreThe Perfect Piece of Toast
Atlanta
Join this semi-hands-on class exploring jam-making and butter-churning before assembling the perfect piece of toast.
Learn MoreSour Pickles
Atlanta
Soggy pickles got ya down? Join us in this workshop to learn how to get those perfect lacto-fermented pickles!
Learn MoreAn Orangerie Spice Exploration
Atlanta
Delight your senses by joining this culinary exploration of one of Chef Taylor’s favorite places in the garden: the Orangerie.
Learn MoreDrawing Trees
Atlanta
Celebrate trees by learning to draw them with pencil, pen, marker, and charcoal. With the focus on trees native to Georgia, students will draw leaves and branches, tree trunks, roots, and tree structures and shapes.
Learn MoreSOLD OUT: Well-Seasoned Chef: Blake Hartley, Andy Long, & Elise Harshbarger
Atlanta
Join Chefs Blake Hartley, Andy Long and Elise Harshbarger of Lapeer Steak & Seafood for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreContainer Gardening
Atlanta
Explore container gardening basics: plant selection, soil types, and choosing appropriate containers. Learn the annuals, perennials, trees and shrubs that do well in pots.
Learn MoreStrings in the Garden
Atlanta
Supporting and above members are invited to enjoy a special evening of music in the Garden with a live strings performance and hors d’oeuvres.
Learn MoreSOLD OUT: Well-Seasoned Chef: DeeDee Niyomkul
Atlanta
Join Chef DeeDee Niyomkul of Nan Thai Buckhead & Tuk Tuk for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Ali Mesghali
Atlanta
Join Chef Ali Mesghali of Rumi's Kitchen for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreTai Chi – Intermediate – Quarter IV
Atlanta
Learn this ancient Chinese martial art, designed to increase flexibility and balance.
Learn MoreTai Chi – Beginner – Quarter IV
Atlanta
Learn this ancient Chinese martial art, designed to increase flexibility and balance.
Learn MoreSOLD OUT: Well-Seasoned Chef: Todd Richards
Atlanta
Join Chef Todd Richards of Brassica for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Woody Back
Atlanta
Join Chef Woody Back of Table & Main for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreGarden of Eden Ball
Atlanta
The gala returns to the Great Lawn as the Garden’s largest annual fundraising event, generating vital revenue for Garden operations.
Learn MoreFine Line Pen for Botanical Illustration
Atlanta
Learn the basic techniques and tools for working with a fine line pen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Tal Baum
Atlanta
Join Chef Tal Baum of Oliva Restaurant Group for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Zan Malik
Atlanta
Join Chef Zan Malik of Clark's Steakhouse for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Matthew Basford
Atlanta
Join Chef Matthew Basford of Canoe for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Aria
Atlanta
Join the chef team from Aria for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreDrawing the Fall Harvest
Atlanta
In this class, students create still-life drawings in colored pencil.
Learn More