This class covers the basics of preparation, plant choices, and techniques for using containers to make the most of your space. Learn to maximize your yard, patio, and containers to grow your own healthy and delicious food. You will also get to enjoy a tour of our Demonstration Edible Garden included with this class.
Schedule: Sat., March 8, 10 a.m. – noon
Fee: $25 ($20 members)
Deadline: March 3
Instructor: Kelsey Bartlett