Learn some new recipes to entertain your family and friends on how to make a variety of small plate dishes or appetizers showcasing spring produce, eggs and fresh herbs. This class is a demonstration-style format with small sample tastings.
Fee: $45 (Members $ 40)
Instructor: Chance Claar-Pressley
Deadline: One week before class
Schedule: Sunday, April 26, 3-5 p.m.