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Enjoy the annual celebration of the vanilla with a complimentary mini vanilla ice cream sundae, while supplies last.
Relax during a lovely evening of tasting great food prepared by Chef Thomas McKeown of Hyatt Regency Atlanta, Polaris
Relax and enjoy a nice meal and mimosa while learning about preparing fresh ingredients for noontime brunching.
Learn some new recipes to entertain your family and friends, and how to make a variety of small plate dishes or appetizers showcasing spring produce, eggs and fresh herbs.
Enjoy a variety of farm-fresh tastings prepared by local chefs at a hyper-local food festival featuring locally-grown ingredients.