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Join the Garden on February 28 for a new twist on its annual Vanilla Sunday.
Dine with Chef Luis Martinez of My Abuelas Food, who’ll focus on a healthy menu with freshly harvested Garden ingredients inspired by Puerto Rico.
Learn to make cooked strawberry jam and a refrigerator version for preserving.
Join us for a culinary herb talk with an ap- petizer sampler plate demo in the Outdoor Kitchen. Taste test new treats, enjoy a glass of wine and make your own small herb patio pot.