Events & Classes
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Wine Down Wednesday
Atlanta
Rescheduled: Every Third Wednesday, April 16 – October 15: New! Meet us on the rooftop of Longleaf Restaurant for an evening of skyline views, curated wine selections and live acoustic guitar performances.
Learn MoreGarden Chef Demos: Taylor Mead
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Taylor Mead as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Anïsa Lewis
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Anïsa Lewis as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreWine Down Wednesday
Atlanta
Every Third Wednesday, April 16 – October 15: New! Meet us on the rooftop of Longleaf Restaurant for an evening of skyline views, curated wine selections and live acoustic guitar performances.
Learn MoreFermented Vegan Cheeses
Atlanta
Learn to make your own dairy-free and probiotic rich nut-based cheeses with Contraband Ferments. In this class we teach you the basic principles behind making cheese using a variety of nuts and seeds.
Learn MoreFresh Plates Dinner Series: Registration
Atlanta
Select Wednesdays: Register to enjoy a relaxing evening dining, sipping and learning as local chefs prepare a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreSavoring the Season: Backyard Chickens
Atlanta
Join educational chef and aspiring homesteader Taylor Mead for an overview of what you need to start a backyard egg-laying flock, including coop design and maintenance, nutrition and enrichment, breed selection, and ways to address some common issues you may run into.
Learn MoreWine Down Wednesday
Atlanta
Every Third Wednesday, April 16 – October 15: New! Meet us on the rooftop of Longleaf Restaurant for an evening of skyline views, curated wine selections and live acoustic guitar performances.
Learn MoreSOLD OUT: Savoring the Season: Making a Mushroom Log
Atlanta
Educational chef and aspiring homesteader Taylor Mead shows you how to inoculate your own mushroom log in this hands-on class. Each student receives a log to take home to start growing your own gourmet fungi.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Nick Leahy
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Nick Leahy from Vice Kitchen.
Learn MoreSOLD OUT: Savoring the Season: Sourdough Basics
Atlanta
Get an introduction to the basics of sourdough baking with educational chef and aspiring homesteader Taylor Mead. Take home a recipe for focaccia and learn to make discard pancakes together in this semi-hands-on class. Each student also receives a sourdough starter for jumpstarting their at-home baking. This class is ideal for sourdough novices.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Robert Butts
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Robert Butts from Auburn Angel.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Hector Santiago
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Hector Santiago from El Super Pan and La Metro.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Ian Winslade
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Ian Winslade, Mission + Market and Zakia.
Learn MoreWine Down Wednesday
Atlanta
Every Third Wednesday, April 16 – October 15: New! Meet us on the rooftop of Longleaf Restaurant for an evening of skyline views, curated wine selections and live acoustic guitar performances.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Caroline Gutierrez, Matthew Ryder
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Caroline Gutierrez and Matthew Ryder from C + M.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Jon Novak
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Jon Novak from Brasserie Margot.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Deborah VanTrece
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Deborah VanTrece from Twisted Soul Cookhouse & Pours.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Kevin Gillespie
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Kevin Gillespie from Red Beard Restaurants.
Learn MoreWine Down Wednesday
Atlanta
Every Third Wednesday, April 16 – October 15: New! Meet us on the rooftop of Longleaf Restaurant for an evening of skyline views, curated wine selections and live acoustic guitar performances.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Matthew Basford
Atlanta
Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Matthew Basford from Canoe.
Learn More