Events & Classes
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August 2019
Garden Chef Demos
Atlanta
Saturday & Sundays, noon, 1 p.m., 2 p.m: Stop by the Edible Garden Outdoor Kitchen on weekends when Garden Chefs share fresh cooking tips and recipes based on seasonal vegetables, fruits and herbs in tasty mouth-watering recipes.
Learn MorePlan Your Autumn Veggie Garden
Atlanta
You can have a beautiful and productive vegetable garden well past the summer harvest of tomatoes and squash. All it takes is a bit of planning, and this class will teach you how. Learn important techniques for improving results for a delicious harvest.
Learn MoreSeptember 2019
Well-Seasoned Chef
Atlanta
Join Atlanta’s chefs for an intimate and relaxing culinary experience. Learn from amazing chefs as they prepare a four-part fresh menu.
Learn MoreFresh Plates Series: Jack Fang of O-Ku
Atlanta
Enjoy a fun evening dining, sipping and learning as Jack Fang of O-Ku prepares a four-part small plate menu of his signature dishes.
Learn MoreFresh Plates Series: Chef Pat Pascarella of The White Bull
Atlanta
Enjoy a fun evening dining, sipping and learning as Chef Pat Pascarella of The White Bull prepares a four-part small plate menu of their signature dishes.
Learn MoreFresh Plates Series: Jennifer Yoo of the Hyatt Centric Midtown
Atlanta
Enjoy a fun evening dining, sipping and learning as Jennifer Yoo of the Hyatt Centric Midtown prepares a four-part small plate menu of her signature dishes.
Learn MoreFresh Plates Series: Eddie Hernandez of Taqueria del Sol
Atlanta
Enjoy a fun evening dining, sipping and learning as Eddie Hernandez of Taqueria del Sol prepares a four-part small plate menu of his signature dishes.
Learn MoreOctober 2019
Fresh Plates Series: Brian Owen of Donetto
Atlanta
Enjoy a fun evening dining, sipping and learning as Brian Owen of Donetto restaurant prepares a four-part small plate menu of his signature dishes.
Learn MoreFresh Plates Series: Andrew Cacioppo of Brezza Cucina
Atlanta
Enjoy a fun evening dining, sipping and learning as Chef Andrew Cacioppo of Brezza Cucina prepares a four-part small plate menu of his signature dishes.
Learn MoreWell-Seasoned Chef: Todd Richards
Atlanta
Join Atlanta’s chefs for an intimate and relaxing culinary experience. Learn from amazing chefs as they prepare a four-part fresh menu.
Learn MoreFresh Plates Series: Deborah VanTrece of Twisted Soul
Atlanta
Enjoy a fun evening dining, sipping and learning as Chef Deborah VanTrece from Twisted Soul prepares a four-part small plate menu of her signature dishes.
Learn MoreFresh Plates Series: Victoria Shore of Recess
Atlanta
Enjoy a fun evening dining, sipping and learning as Victoria Shore of Recess prepares a four-part small plate menu of her signature dishes. Chef Victora Shore from Recess will be serving a special vegan-friendly menu on October 23.
Learn MoreNovember 2019
Homemade Pie Making
Atlanta
Elevate the pies you're already making or learn something completely new when you learn how to make pie crust from scratch in this hands-on class.
Learn More