Welcome the colors and vibrance of spring with the unique, bold and fresh flavors of three thriving street food cuisines: Thai, Indian and Persian. Learn three recipes and enjoy them for dinner in this semi-hands-on class with Naina Bhedwar, an Atlanta-based chef with global roots.
Schedule Thursday, April 11, 6 – 8 p.m.
Fee $75 (Member $70)
Instructor Naina Bhedwar, Kesar Kitchen
This dinner is sold out. Join waitlist here.