Events & Classes
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SOLD OUT: The Perfect Piece of Toast
Atlanta
Join this semi-hands-on class exploring jam-making and butter-churning before assembling the perfect piece of toast.
Learn MoreSOLD OUT: Sour Pickles
Atlanta
Soggy pickles got ya down? Join us in this workshop to learn how to get those perfect lacto-fermented pickles!
Learn MoreAn Orangerie Spice Exploration
Atlanta
Delight your senses by joining this culinary exploration of one of Chef Taylor’s favorite places in the garden: the Orangerie.
Learn MoreGarden Chef Demos: Anïsa Lewis
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Anïsa Lewis as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Blake Hartley, Andy Long, & Elise Harshbarger
Atlanta
Join Chefs Blake Hartley, Andy Long and Elise Harshbarger of Lapeer Steak & Seafood for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT- Fresh Plates Dinner: Crystal Leach & Nancy Waldeck
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreGeorgia Grown Dinners: Laura Orellana-Martin
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreGarden Chef Demos
Atlanta
11:30 a.m. & 12:30 p.m.: Join Garden Chefs as they teach you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: DeeDee Niyomkul
Atlanta
Join Chef DeeDee Niyomkul of Nan Thai Buckhead & Tuk Tuk for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT- Fresh Plates Dinner: Chris Morrison
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreGeorgia Grown Dinners: Christian Bell
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreCANCELED: Well-Seasoned Chef: Ali Mesghali
Atlanta
Join Chef Ali Mesghali of Rumi's Kitchen for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreFall Into Flavor with Plant-Forward Cooking
Atlanta
Join Chef Megan McCarthy to explore the art of building balanced, beautiful plates centered around seasonal vegetables, grains, and bright garden flavors.
Learn MoreSOLD OUT: Well-Seasoned Chef: Todd Richards
Atlanta
Join Chef Todd Richards of Brassica for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT-Fresh Plates Dinner: Rusty Bowers
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreNew South Chef Collective: A Garden Dinner Series II
Atlanta
Experience Old South ingredients in a fresh new way during the second of three Garden dinners hosted by The New South chef collective, an all-Black group of Atlanta chefs who showcase culture and cuisine through collaboration.
Learn MoreSOLD OUT: Well-Seasoned Chef Dinner: Woody Back
Atlanta
Join Chef Woody Back of Table & Main for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreGeorgia Grown Dinners: Holden McKinstry and Taylor Mead
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreThe Vegetarian Spice Table
Atlanta
Chef Naina Bhedwar leads you through clever spicing and fantastic flavors that put vegetables in the spotlight!
Learn MoreSOLD OUT: Well-Seasoned Chef: Tal Baum
Atlanta
Join Chef Tal Baum of Oliva Restaurant Group for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreDinner with Deborah VanTrece and Mia Oriño
Atlanta
Chefs Deborah VanTrece, Twisted Soul Cookhouse & Pours & Mia Oriño, Kamayan present a dinner showcasing the passion and talent of this MICHELIN-recommended chef-friend duo.
Learn MoreNew South Chef Collective: A Garden Dinner Series III
Atlanta
Experience Old South ingredients in a fresh new way during the final of three Garden dinners hosted by The New South chef collective, an all-Black group of Atlanta chefs who showcase culture and cuisine through collaboration.
Learn MoreHomemade Pie Making
Atlanta
Elevate your pies or gain a completely new skill when you learn how to make flaky, delicious pie from scratch in this class that is perfect for beginner to intermediate bakers.
Learn MoreSOLD OUT: Well-Seasoned Chef: Zan Malik
Atlanta
Join Chef Zan Malik of Clark's Steakhouse for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT- Fresh Plates Dinner: Mel Toledo
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreGeorgia Grown Dinners: Burns Sullivan
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Matthew Basford
Atlanta
Join Chef Matthew Basford of Canoe for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT- Fresh Plates Dinner: Dan Latham
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn MoreIn the Pantry with Chef Anïsa
Atlanta
Uncover the secret to stocking your pantry with staples you love for making delicious, home-cooked meals on demand in any season.
Learn MoreSOLD OUT: Well-Seasoned Chef: Austin Goetzman
Atlanta
Join the chef Austin Goetzman from Aria for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT- Fresh Plates Dinner: Shaun Doty
Atlanta
Enjoy a fun evening dining, sipping and learning in the Edible Garden Outdoor Kitchen.
Learn More