Events & Classes
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Garden Chef Demos: Ilene Rouamvongsor
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Ilene Rouamvongsor as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Grill-Out
Atlanta
Looking to step up your summer grilling game? Join Chef Pamela of Pam's Magic Cauldron for an afternoon in the Outdoor Kitchen.
Learn MoreGarden Chef Demos: Ilene Rouamvongsor
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Ilene Rouamvongsor as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Nicholas Anthony & Frank Kim
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Chef Nicholas Anthony from Delbar Inman Park and Chef Frank Kim from Bibi Eatery.
Learn MoreSOLD OUT: Fresh Plates Dinner: Tal Baum
Atlanta
Enjoy a fun evening dining, sipping and learning as Chef Tal Baum, Rina prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreSOLD OUT: Georgia Grown Dinner: Thomas Jacobs
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreGarden Chef Demos: Natalie Firmin-Chavez
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Natalie Firmin-Chavez as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Natalie Firmin-Chavez
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Natalie Firmin-Chavez as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT Well-Seasoned Chef: Deborah VanTrece
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Deborah VanTrece of Twisted Soul Cookhouse & Pours.
Learn MoreSOLD OUT: Fresh Plates Dinner: Arnaldo Castillo
Atlanta
Enjoy a fun evening dining, sipping and learning as Chef Arnaldo Castillo, Tio Lucho’s prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreGarden Chef Demos: Ilene Rouamvongsor
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Ilene Rouamvongsor as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Jacob Rich
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Jacob Rich as he teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreMaking a Savory Cabbage Tart
Atlanta
Learn how to make a delicious and savory cabbage tart with Chef Tiina D’Souza of EstoEtno Fine Bakery. From crust to filling, get tips for making this market favorite along with ideas for experimenting with fillings beyond this recipe.
Learn MoreSOLD OUT Well-Seasoned Chef: Virginia Willis
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with James Beard award-winning cookbook author, Virginia Willis.
Learn MoreSOLD OUT: Fresh Plates Dinner: Olivier Reedholm
Atlanta
Enjoy a fun evening dining, sipping and learning as Olivier Reedholm, Lure prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreSOLD OUT: Georgia Grown Dinner: Jared Hucks
Atlanta
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Megan McCarthy as she teaches you how to prepare a tasty, seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT Well-Seasoned Chef: Matthew Basford
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Chef Matthew Basford of Canoe.
Learn MoreSOLD OUT: Fresh Plates Dinner: Thomas McKeown
Atlanta
Enjoy a fun evening dining, sipping and learning as Thomas McKeown, Hyatt Regency prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Homemade Pie Making
Atlanta
Elevate your pies or gain a completely new skill when you learn how to make flaky, delicious pie from scratch in this class that is perfect for beginner to intermediate bakers.
Learn MoreGarden Chef Demos: Pamela Askerneese-Henry
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Pamela Askerneese-Henry as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT Well-Seasoned Chef: Kevin Gillespie
Atlanta
Select Tuesdays: Enjoy an intimate and relaxing culinary experience in the Edible Garden Outdoor Kitchen with Chef Kevin Gillespie of Red Beard Restaurants.
Learn MoreSOLD OUT: Fresh Plates Dinner: Dan Latham
Atlanta
Enjoy a fun evening dining, sipping and learning as the chef team from Farm Burger prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine.
Learn MoreGarden Chef Demos: Natalie Firmin-Chavez
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Natalie Firmin-Chavez as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Natalie Firmin-Chavez
Atlanta
11:30 a.m. & 12:30 p.m.: Join Chef Natalie Firmin-Chavez as she teaches you how to prepare a tasty seasonal recipe in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Diwali Dinner
Atlanta
Celebrate the Hindu festival of lights during an intimate dinner experience with Chef Shobha Swamy in the Outdoor Kitchen.
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