Each student will have their own table. Class will follow CDC social distancing and sanitization guidelines. Masks/Face Shields are required for students to wear indoors.
Late autumn is the best time to prepare garden vegetable beds. Plan your crop schedule, source seeds and plants, and learn how to identify and combat major pests and diseases. Organic techniques are emphasized.
Schedule Wednesday, Oct. 13, 6:30 – 8:30 p.m.
Fee $29 (Member $24)
Deadline Oct. 8
Instructor Samantha Gader, Assistant Horticulturist