Archive

Origami in the Garden Scavenger Hunt

Pick up an Origami in the Garden scavenger hunt sheet in the Hardin Visitor Center, or print your own at home. Check off nine sculptures as you explore Origami in the Garden. When you finish, flip your paper over for simple instructions on folding a tulip bloom. Read More

Joseph Genova Floral Paintings

Joseph Genova, a native of Italy, moved to New York at the age of nine. He studied at the Pratt Institute in Brooklyn, New York. Although he is mainly self-taught as an artist, he has drawn inspiration from masters such as Caravaggio and his use of chiaroscuro, the strong contrast… Read More

SOLD OUT: Well-Seasoned Chef: Brandon Hughes

Enjoy a relaxing evening dining, sipping and learning from Chef Brandon Hughes of Atrium in the Edible Garden Outdoor Kitchen. Fee: $125 per dinner; $700 for six dinners Registration: Call 404-876-5859 ext 2559 Deadline: One week before session SEE THE FULL SCHEDULE… Read More

SOLD OUT: Well-Seasoned Chef: Mark Jeffers

Enjoy a relaxing evening dining, sipping and learning from Chef Mark Jeffers of Lure in the Edible Garden Outdoor Kitchen. Fee: $125 per dinner; $700 for six dinners Registration: Call 404-876-5859 ext 2559 Deadline: One week before session SEE THE FULL SCHEDULE… Read More

SOLD OUT: Well-Seasoned Chef: Hugh Acheson

Enjoy a relaxing evening dining, sipping and learning from Chef Hugh Acheson of Empire State South, By George and Mount Royal in the Edible Garden Outdoor Kitchen. Fee: $125 per dinner; $700 for six dinners Registration: Call 404-876-5859 ext 2559 Deadline: One week before session SEE THE FULL SCHEDULE… Read More

SOLD OUT: Well-Seasoned Chef: Pat Pascarella

Enjoy a relaxing evening dining, sipping and learning from Chef Pat Pascarella of Bastone, Grana and The White Bull in the Edible Garden Outdoor Kitchen. Fee: $125 per dinner; $700 for six dinners Registration: Call 404-876-5859 ext 2559 Deadline: One week before session SEE THE FULL SCHEDULE… Read More

SOLD OUT: Well-Seasoned Chef: Duane Nutter

Enjoy a relaxing evening dining, sipping and learning from Chef Duane Nutter of Southern National in the Edible Garden Outdoor Kitchen. Fee: $125 per dinner; $700 for six dinners Registration: Call 404-876-5859 ext 2559 Deadline: One week before session SEE THE FULL SCHEDULE… Read More

SOLD OUT: Well-Seasoned Chef: Joey Ward

Enjoy a relaxing evening dining, sipping and learning from Chef Joey Ward of Southern Belle & Georgia Boy in the Edible Garden Outdoor Kitchen. Fee: $125 per dinner; $700 for six dinners Registration: Call 404-876-5859 ext 2559 Deadline: One week before session SEE THE FULL SCHEDULE… Read More

Gainesville Garden: Spring Break

Join us from April 4 – April 8 for spring break fun! Monday 4/4: Take-away seed germination kits. Learn how to germinate sunflower seeds with a sponge and a baggie, complete with a starter peat pot. While supplies last, limit one per family. Tuesday 4/5: Fairy door decorating in the… Read More

Nature Connects

Sean Kenney’s Nature Connects Made with LEGO® Bricks, set for March 4 – May 30, features sculptures by artist Sean Kenney constructed entirely of LEGO bricks. These precisely built yet whimsical pieces are designed to inspire both the young and the young-at-heart about the natural world. Kenney uses only standard, off-the- shelf,… Read More