The Southern Appalachian Mountains are among the most biologically diverse temperate regions on Earth and have long been considered a living pharmacy for North America. Home to medicinal plants such as ginseng, goldenseal, black cohosh, yellowroot, sassafras, and pine, which have influenced Indigenous healing traditions, African medicinal practices, Appalachian… Read More
Join educator and author, Dr. Julia Skinner, in this semi-hands-on cooking class focused on food preservation through the magic of fermentation. Participants observe cooking demonstrations to ensure fool-proof ferments at home, receive a signed copy of Julia’s newest cookbook, Essential Food Preserving, and make… Read More
Contributing members and above are invited to experience the long-awaited return of Niki in the Garden before it opens to the public. Enjoy live music, imaginative crafts and activities for all ages, and tasty treats alongside 41 of these colorful and iconic sculptures! RESERVE TICKETS… Read More
Join the chef team from Aria for an intimate and relaxing culinary experience in the Outdoor Kitchen. Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m. Fee: $150 per dinner; $840 for six dinners Registration: Call 404-876-5859 ext. 2559 Join the waitlist See the Full Schedule… Read More
Join Chef Matthew Basford of Canoe for an intimate and relaxing culinary experience in the Outdoor Kitchen. Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m. Fee: $150 per dinner; $840 for six dinners Registration: Call 404-876-5859 ext. 2559 Join the waitlist See the Full Schedule… Read More
Join Chef Zan Malik of Clark’s Steakhouse for an intimate and relaxing culinary experience in the Outdoor Kitchen. Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m. Fee: $150 per dinner; $840 for six dinners Registration: Call 404-876-5859 ext. 2559 Join the waitlist See the Full… Read More
Join Chef Tal Baum of Oliva Restaurant Group for an intimate and relaxing culinary experience in the Outdoor Kitchen. Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m. Fee: $150 per dinner; $840 for six dinners Registration: Call 404-876-5859 ext. 2559 Join the waitlist See the… Read More
Join Chef Woody Back of Table & Main for an intimate and relaxing culinary experience in the Outdoor Kitchen. Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m. Fee: $150 per dinner; $840 for six dinners Registration: Call 404-876-5859 ext. 2559 Join the waitlist See the… Read More
Join Chef Ali Mesghali of Rumi’s Kitchen for an intimate and relaxing culinary experience in the Outdoor Kitchen. Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m. Fee: $150 per dinner; $840 for six dinners Registration: Call 404-876-5859 ext. 2559 Join the waitlist See the Full… Read More
Join Chef DeeDee Niyomkul of Nan Thai Buckhead & Tuk Tuk for an intimate and relaxing culinary experience in the Outdoor Kitchen. Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m. Fee: $150 per dinner; $840 for six dinners Registration: Call 404-876-5859 ext. 2559 Join the waitlist… Read More
