Enjoy a one-hour guided tour of the Garden with one of our docents, free with Garden admission. Schedule: Tuesday – Friday Location: Meet inside the Hardin Visitor Center. Time: June – August, 10:30 a.m. | September – May, 1:30 p.m. Please note: Tours begin earlier in our warmest… Read More
Celebrate creativity and craftsmanship at our Birdhouse Competition, part of the Atlanta Botanical Garden, Gainesville’s annual JuneFest on June 7! Participants are invited to design and build a birdhouse inspired by the beauty of nature — think woodland scenes, fairy gardens, buzzing bees, lush plants, or any imaginative take… Read More
Taste the Garden’s fresh fruits, herbs, and vegetables and discover how they can be used to make delicious snacks. From the plants’ origins in the Edible Garden to their preparation in the classroom, campers will discover how plants grow into the foods they enjoy. Every day we will transform seasonal… Read More
Learn as Chef Matthew Basford from Canoe prepares a four-part menu with wines to enhance the flavors of seasonal and local produce in the Edible Garden Outdoor Kitchen. Registration opens to the public on April 7 via the Outdoor Kitchen phone line. Registrations are processed in the order they… Read More
Learn as Chef Kevin Gillespie from Red Beard Restaurants prepares a four-part menu with wines to enhance the flavors of seasonal and local produce in the Edible Garden Outdoor Kitchen. Registration opens to the public on April 7 via the Outdoor Kitchen phone line. Registrations are processed in the… Read More
Learn as Chef Deborah VanTrece from Twisted Soul Cookhouse & Pours prepares a four-part menu with wines to enhance the flavors of seasonal and local produce in the Edible Garden Outdoor Kitchen. Registration opens to the public on April 7 via the Outdoor Kitchen phone line. Registrations are processed… Read More
Learn as Chef Jon Novak from Brasserie Margot prepares a four-part menu with wines to enhance the flavors of seasonal and local produce in the Edible Garden Outdoor Kitchen. Registration opens to the public on April 7 via the Outdoor Kitchen phone line. Registrations are processed in the order… Read More
Learn as Chefs Caroline Gutierrez and Matthew Ryder from C + M prepare a four-part menu with wines to enhance the flavors of seasonal and local produce in the Edible Garden Outdoor Kitchen. Join Chef Caroline Gutierrez and Matthew Ryder, C + M, alongside Veronica… Read More
Learn as Chef Ian Winslade from Mission + Market and Zakia prepares a four-part menu with wines to enhance the flavors of seasonal and local produce in the Edible Garden Outdoor Kitchen. Registration opens to the public on April 7 via the Outdoor Kitchen phone… Read More
Learn as Chef Hector Santiago from El Super Pan and La Metro prepares a four-part menu with wines to enhance the flavors of seasonal and local produce in the Edible Garden Outdoor Kitchen. Registration opens to the public on April 7 via the Outdoor Kitchen… Read More
