Learn to maximize your small yard, patio or window boxes to grow your own healthy and delicious food. This class covers the basics of site selection and preparation, plant choices and special techniques for using containers and trellises to make the most of your space. Participants will create their own… Read More
Plan your beautiful spring and summer blooms now by learning about the best bulbs for each season and identifying the ideal planting times. Gather care tips and get answers to commonly asked bulb questions. Schedule: Wednesday, October 4, 6:30 – 8:30 p.m. Fee: $29 ($24 Members) Deadline: September 30 Instructor: Jim… Read More
Discover the diversity, ecogeography and adaptations of a variety of carnivorous plants! This class will include a tour of the carnivorous plant collections in the Conservation Display Garden and High Elevation House. Schedule: Wednesday, September 20, 6:30 – 8:30 p.m. Fee: $29 ($24 Members) Deadline: September 16 Instructor: Paul… Read More
Imperiled Beauty is an exhibit of 19 watercolor paintings by author and botanical artist, Laura C. Martin. Each of the flowers depicted grows in Georgia and is listed on the Federal Endangered Species list. The purpose of the exhibit is to raise awareness and inform people about the rare and… Read More
Enjoy a fun evening dining, sipping, and learning from Chef Hugo Valdez of Yakitori Kona in the Edible Garden Outdoor Kitchen. Born to Mexican immigrants, Chef Hugo Valdez has been serving Atlanta and its surrounding areas for the past 14 years. An alumnus of the Culinary program of Chattahoochee Technical… Read More
Enjoy a fun evening dining, sipping, and learning from Chef Drew Van Leuvan of Farm Burger in the Edible Garden Outdoor Kitchen. Schedule: Wednesday, October 18, 6:30 – 8:30 p.m. Fee: $85 ($80 Members) Deadline: One week before session See the full schedule… Read More
Enjoy a fun evening dining, sipping, and learning from Chef Duane Nutter of Southern National Atlanta in the Edible Garden Outdoor Kitchen. Schedule: Wednesday, October 4, 6:30 – 8:30 p.m. Fee: $85 ($80 Members) Deadline: One week before session See the full schedule… Read More
Enjoy a fun evening dining, sipping, and learning from Chef Paul Martin of Ecco Buckhead in the Edible Garden Outdoor Kitchen. Schedule: Wednesday, September 27, 6:30 – 8:30 p.m. Fee: $85 ($80 Members) Deadline: One week before session See the full schedule… Read More
Enjoy a fun evening dining, sipping, and learning from Chef Pat Pascarella of Bastone, Grana, The White Bull and Alici in the Edible Garden Outdoor Kitchen. Schedule: Wednesday, September 13, 6:30 – 8:30 p.m. Fee: $85 ($80 Members) Deadline: One week before session See the full… Read More
Originally postponed from October 11, now with a new date. This fall, Plant. Eat. Repeat. branches out with free community workshops about fruit tree pruning and maintenance at several local orchards. Register here View Full Schedule… Read More
