Archive

Registration is Closed: Bulb Basics

Plan your beautiful spring and summer blooms now by learning about the best bulbs for each season and identifying the ideal planting times. Gather care tips and get answers to commonly asked bulb questions. Schedule: Wednesday, October 4, 6:30 – 8:30 p.m. Fee: $29 ($24 Members) Deadline: September 30 Instructor: Jim… Read More

Registration is Closed: Carnivorous Plants

Discover the diversity, ecogeography and adaptations of a variety of carnivorous plants! This class will include a tour of the carnivorous plant collections in the Conservation Display Garden and High Elevation House. Schedule: Wednesday, September 20, 6:30 – 8:30 p.m. Fee: $29 ($24 Members) Deadline: September 16 Instructor: Paul… Read More

Imperiled Beauty: Endangered Plants in Georgia

Imperiled Beauty is an exhibit of 19 watercolor paintings by author and botanical artist, Laura C. Martin. Each of the flowers depicted grows in Georgia and is listed on the Federal Endangered Species list. The purpose of the exhibit is to raise awareness and inform people about the rare and… Read More

SOLD OUT – Fresh Plates Series: Hugo Valdez

Enjoy a fun evening dining, sipping, and learning from Chef Hugo Valdez of Yakitori Kona in the Edible Garden Outdoor Kitchen. Born to Mexican immigrants, Chef Hugo Valdez has been serving Atlanta and its surrounding areas for the past 14 years. An alumnus of the Culinary program of Chattahoochee Technical… Read More

SOLD OUT – Fresh Plates Series: Drew Van Leuvan

Enjoy a fun evening dining, sipping, and learning from Chef Drew Van Leuvan of Farm Burger in the Edible Garden Outdoor Kitchen. Schedule: Wednesday, October 18, 6:30 – 8:30 p.m. Fee: $85 ($80 Members) Deadline: One week before session See the full schedule… Read More

SOLD OUT – Fresh Plates Series: Duane Nutter

Enjoy a fun evening dining, sipping, and learning from Chef Duane Nutter of Southern National Atlanta in the Edible Garden Outdoor Kitchen. Schedule: Wednesday, October 4, 6:30 – 8:30 p.m. Fee: $85 ($80 Members) Deadline: One week before session See the full schedule… Read More

SOLD OUT – Fresh Plates Series: Paul Martin

Enjoy a fun evening dining, sipping, and learning from Chef Paul Martin of Ecco Buckhead in the Edible Garden Outdoor Kitchen. Schedule: Wednesday, September 27, 6:30 – 8:30 p.m. Fee: $85 ($80 Members) Deadline: One week before session See the full schedule… Read More

SOLD OUT – Fresh Plates Series: Pat Pascarella

Enjoy a fun evening dining, sipping, and learning from Chef Pat Pascarella of Bastone, Grana, The White Bull and Alici in the Edible Garden Outdoor Kitchen. Schedule: Wednesday, September 13, 6:30 – 8:30 p.m. Fee: $85 ($80 Members) Deadline: One week before session See the full… Read More

Virtual: Plant. Eat. Repeat. Workshop Series

This summer, Plant. Eat. Repeat. will dig into the world of healthy soil! Learn about essential soil nutrients, signs that your soil might need evaluation and how to perform and analyze a soil test to amend and improve your growing space for a healthy happy garden. Find a fun,… Read More

REGISTRATION FULL: La Calavera Catrina Children’s Art Workshop

World-renowned, Los Angeles artist Ricardo Soltero, creator of the La Calavera Catrina Exhibit, invites children ages 6 – 12 to learn the art of sculpture-making in this two-hour exclusive workshop. Mr. Soltero will guide the group so each creates their own, a one-of-a-kind La Catrina. Pre-registration required. Each child… Read More