Archive
Georgia Grown Dinner: Jason Vullo
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen. Schedule: Thursday, August 22, 6:30-8:30 p.m. Fee: $100 (Member $95) Registration Deadline: August 15 Instructor: Chef Jason Vullo Member Registration… Read More
Garden Grill-Out
“Go West” Dinner
Georgia Grown Dinner: Ashley Keyes & Lauren Bolden
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen. Read More
Refugee Recipe Celebration
Celebrate the strong connections among plants, food and… Read More
Georgia Grown Dinner: Jared Hucks
Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen. Schedule: Thursday, May 23, 6:30-8:30 p.m. Fee: $100… Read More
Fermented Beverages
Learn how to make your own fizzy herbal sodas while talking about the science behind them and why they are good for you. Read More
Garden Chef Demos: Natalie Firmin-Chavez
Each Saturday and Sunday at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time… Read More
Garden Chef Demos: Natalie Firmin-Chavez
Each Saturday and Sunday at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time… Read More