Enjoy a fun evening dining, sipping, and learning from Chef Rodney Smith of 5Church in the Edible Garden Outdoor Kitchen. For longtime chef Rodney Smith Jr., crafting innovative takes on contemporary American cuisine isn’t just a passion—it’s in his blood. “Cooking is quite literally a family… Read More
Enjoy a fun evening dining, sipping, and learning from Chef Mark Alba of The Hartley Kitchen & Cocktails and Aveline Bar, Lounge & Patio in the Edible Garden Outdoor Kitchen. Executive Chef Mark Alba is obsessed with fine ingredients and the ongoing evolution of cooking techniques. With more… Read More
Enjoy a fun evening dining, sipping, and learning from Chef Angus Daunt of Polaris in the Edible Garden Outdoor Kitchen. Born and raised in Georgia, Chef Angus Daunt brings his love of local, farm-raised produce to his delicious, southern-influenced dishes in Polaris. During his first week as Chef de Cuisine,… Read More
Enjoy a fun evening dining, sipping, and learning from Chef Philippe Haddad of Philippe’s at PGH in the Edible Garden Outdoor Kitchen. Chef Philippe Haddad has spent his life creating unforgettable culinary experiences. A native of Bruges, Belgium, and enchanted by cuisine since he was a teenager, Chef Philippe honed… Read More
Enjoy a fun evening dining, sipping, and learning from Chef Stuart Rogers of Your 3rd Spot in the Edible Garden Outdoor Kitchen. As director of culinary development for Your 3rd Spot, Stuart Rogers oversees a menu of globally inspired… Read More
Get fresh inspiration for your cooking by learning to prepare two soups that can take you from spring to summer and into fall, customized with your favorite herbs. Sample them with warm bread and a glass of wine in the Outdoor Kitchen. Schedule: Saturday, March 18, 3:30 – 5 p.m. Read More
Savor a four-course menu highlighting some of Georgia’s iconic flavors. This dinner features local produce harvested steps away in the Edible Garden and sourced from other nearby producers. Sip on regional wines to complement the local flavors as the chefs take you on a journey through our own backyard cuisine. Read More
Indian street food is a truly unique aspect of the sub-continent’s cuisine, known for its vibrancy of color, flavor and texture. Join spice expert, Chef Naina Bhedwar to explore the bright, fresh, springtime-inspired flavors of Indian street food. Try a few preparation techniques for making samosa-chaat, then sample some with… Read More
Capture the bounty of the growing season in a jar. Learn safe water bath canning techniques that work for a variety of fruits and pickles. Take home a sample and a few recipes with the confidence to try them in your own kitchen. Schedule: Sunday, April 30, 1:30 – 3:30 p.m. Read More
Each Saturday and Sunday at noon, 1 and 2 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef showcases fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook. Shobha Swamy is very passionate… Read More
