Archive

SOLD OUT: Georgia Grown Dinner: Jason Vullo

The Edible Garden Outdoor Kitchen fosters plant-to-plate connections, provides learning opportunities in seasonal eating and sustainable cultivation, and highlights the important relationships between local chefs and growers. In keeping with this, we proudly present the Georgia Grown Dinner Series. As a unique collaboration with the Georgia Department of Agriculture, each… Read More

SOLD OUT: Georgia Grown Dinner: Ashley Keyes & Lauren Bolden

The Edible Garden Outdoor Kitchen fosters plant-to-plate connections, provides learning opportunities in seasonal eating and sustainable cultivation, and highlights the important relationships between local chefs and growers. In keeping with this, we proudly present the Georgia Grown Dinner Series. As a unique collaboration with the Georgia Department of Agriculture, each… Read More

Refugee Recipe Celebration

Celebrate the strong connections among plants, food and culture in honor of World Refugee Day! Chefs from Friends of Refugees mix up the weekend cooking demonstrations with international recipes alongside other activities that highlight Atlanta’s diverse refugee communities and foodways. Watch cooking demonstrations by chefs from the Friends of Refugees… Read More

SOLD OUT: Georgia Grown Dinner: Nick Leahy

The Edible Garden Outdoor Kitchen fosters plant-to-plate connections, provides learning opportunities in seasonal eating and sustainable cultivation, and highlights the important relationships between local chefs and growers. In keeping with this, we proudly present the Georgia Grown Dinner Series. As a unique collaboration with the Georgia Department of Agriculture, each… Read More

Garden Chef Demos: Natalie Firmin-Chavez

Each Saturday and Sunday at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time… Read More

Garden Chef Demos: Natalie Firmin-Chavez

Each Saturday and Sunday at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time… Read More