Select Saturdays and Sundays at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook. For… Read More
Get an introduction to the basics of sourdough baking with educational chef and aspiring homesteader Taylor Mead. Take home a recipe for focaccia and learn to make discard pancakes together in this semi-hands-on class. Each student also receives a sourdough starter for jumpstarting their at-home baking. This class is ideal… Read More
Educational chef and aspiring homesteader Taylor Mead shows you how to inoculate your own mushroom log in this hands-on class. Each student receives a log to take home to start growing your own gourmet fungi. Each guest also makes a seasoning salt with mushrooms, herbs from the edible… Read More
Join educational chef and aspiring homesteader Taylor Mead for an overview of what you need to start a backyard egg-laying flock, including coop design and maintenance, nutrition and enrichment, breed selection, and ways to address some common issues you may run into. Then make a few recipes with… Read More
Learn to make your own dairy-free and probiotic rich nut-based cheeses with Contraband Ferments. In this class we teach you the basic principles behind making cheese using a variety of nuts and seeds. Learn basic skills in fermentation, the history behind fermentation, and a variety of ways to… Read More
Jason and Jamie Jimenez of the boutique chef and catering service Homespun take you on a seasonal culinary journey during this elegant brunch in the Edible Garden Outdoor Kitchen. Experience fresh and local ingredients through four delicious tasting courses while you learn from the… Read More
Eat, laugh and learn with James Beard Award nominated chef, comedian and cookbook author Duane Nutter as he presents a dinner featuring recipes from his new cookbook, Cutting Up in the Kitchen. Each household receives a copy of the new book to take home. Read More
Select Saturdays and Sundays at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook. For… Read More
Interact with 2025 Georgia Grown Chef Alan Byers, The Deer and the Dove and Georgia blueberry and peach growers as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen. The Edible Garden Outdoor Kitchen fosters plant-to-plate connections, provides… Read More
Join the culinary team from Rumi’s for a spring brunch experience in the Edible Garden Outdoor Kitchen. Enjoy four tasty courses while you learn from the chef and sip on a welcome cocktail, mimosas, coffee or tea. Schedule: April 26, 2025, 11 a.m. – 1:00 p.m. Read More
