Archive

Garden Chef Demos: Shobha Swamy

Each Saturday and Sunday at noon, 1 and 2 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef showcases fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook. Shobha Swamy is very passionate… Read More

Garden Chef Demos: Shobha Swamy

Each Saturday and Sunday at noon, 1 and 2 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef showcases fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook. Shobha Swamy is very passionate… Read More

SOLD OUT: Fresh Plates Series: Chef Eddie Hernandez

Enjoy a fun evening dining, sipping, and learning from Chef Eddie Hernandez of Taqueria del Sol in the Edible Garden Outdoor Kitchen. Schedule: Wednesday, October 26, 6:30 – 8:30 p.m. Fee: $77 ($70 Members) Registration: atlantabg.org/freshplates Deadline: One week before session See the full… Read More

SOLD OUT: Fresh Plates Series: Chef Drew Van Leuvan

Enjoy a fun evening dining, sipping, and learning from Chef Drew Van Leuvan of Farm Burger in the Edible Garden Outdoor Kitchen. Schedule: Wednesday, October 19, 6:30 – 8:30 p.m. Fee: $77 ($70 Members) Registration: atlantabg.org/freshplates Deadline: One week before session See the full… Read More

SOLD OUT – Fresh Plates Series: Chef Nick Melvin & Chef Cory Mosser

Enjoy a fun evening dining, sipping, and learning from Chef Nick Melvin of Poco Loco, Doux South and Chef Cory Mosser of Natural Born Tillers in the Edible Garden Outdoor Kitchen. Schedule: Wednesday, September 21, 6:30 – 8:30 p.m. Fee: $77 ($70 Members) Registration: atlantabg.org/freshplates Deadline:… Read More

SOLD OUT – Fresh Plates Series: Chef Mark Alba

Enjoy a fun evening dining, sipping, and learning from Chef Mark Alba of Hartley Kitchen & Cocktails in the Edible Garden Outdoor Kitchen. Schedule: Wednesday, September 14, 6:30 – 8:30 p.m. Fee: $77 ($70 Members) Registration: atlantabg.org/freshplates Deadline: One week before session See the full… Read More

SOLD OUT: Diwali Delights

Learn some classic recipes to celebrate Diwali, the Indian Festival of Lights, in this hands-on cooking experience with Chef Naina Bhedwar. Participate in creating a flavor-packed vegetarian meal using both well-known and unusual spices, then savor it together in the Edible Garden Outdoor Kitchen. Schedule: Saturday, October 15, 5 – 7… Read More

Autumn Harvest Dinner

Chef Megan highlights the season’s local bounty for National Fruits & Veggies Month with a healthy and plant-forward three-course dinner. Learn some cooking tips and taste the fresh fall flavors during a fun evening in the Edible Garden Outdoor Kitchen. Schedule: Tuesday, September 13, 6:30 – 8:30 p.m. Fee: $59 ($55… Read More

Elevated Cooking with Microgreens

Before certain edible plants mature, they sprout nutritious, flavor-packed leaves known culinarily as microgreens. Learn from expert Judah Sworney, owner of Greens by Grass, about the health benefits and tips for growing these tiny greens, and sample two light appetizers crafted by Chef Jesse Sherwood from The Hill restaurant located… Read More