Learn as chefs Shaun Doty and Marc Suennemann from Jules, Barnsley Resort prepare a four-part menu with wines to enhance the flavors of seasonal and local produce in the Edible Garden Outdoor Kitchen. Registration opens to the public on April 7 via the Outdoor Kitchen phone line. Registrations are… Read More
Select Saturdays and Sundays at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook. For… Read More
Enjoy a fun evening dining, sipping and learning as Dan Latham from Farm Burger prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. JOIN THE WAITLIST About Dan Latham Dan’s culinary journey… Read More
Enjoy a fun evening dining, sipping and learning as Chef Ali Mesghali from Rumi’s prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. JOIN THE WAITLIST About Ali Mesghali A native of… Read More
Enjoy a fun evening dining, sipping and learning as Chef Mason Bostwick from 5Church prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. JOIN THE WAITLIST About Mason Bostwick Chef Mason Bostwick… Read More
Enjoy a fun evening dining, sipping and learning as Chef Jonathan McDowell from Elektra at Forth Hotel prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. Located in the Historic Fourth Ward along the Atlanta Beltline’s… Read More
Enjoy a fun evening dining, sipping and learning as Chef Olivier Reedholm from Ecco Buckhead prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. JOIN THE WAITLIST About Olivier Reedholm Drawing on… Read More
Explore a few classic culinary flavors and wines from the Pacific Northwest with educational Chefs Crystal Leach and Nancy Waldeck. Learn cooking techniques and enjoy a light, fresh four-part menu that highlights flavors of the season and specialties from the mountains and coast of the Pacific Northwest. Sample complimentary wine… Read More
Looking to use more natural colorings in your baked goods? Learn to make beautiful frosting using a variety of plant materials, including fruit and vegetable powders and purees, as well as a little kitchen chemistry. Your natural colorings can be used to decorate cookies or tint cake frostings. Samples provided… Read More
Interact with 2025 Georgia Grown Chef Joshua Swinney, Sincere Fare and a Georgia dairy farmer as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen. The Edible Garden Outdoor Kitchen fosters plant-to-plate connections, provides learning opportunities in… Read More
