Experience Old South ingredients in a fresh new way during the final of three Garden dinners hosted by The New South chef collective, an all-Black group of Atlanta chefs who showcase culture and cuisine through collaboration. Date: Thursday, October 1 Time: 6:30–8:30 p.m. Read More
Join this partially hands-on class that invites you to explore the art of building balanced, beautiful plates rooted in the season. Chef Megan will guide you through selecting peak summer and fall vegetables, layering textures, and pairing whole grains with vibrant herbs, light dressings, and discuss how these… Read More
Interact with 2026 Georgia Grown Chef Laura Orellana-Martin, Boone’s and a Georgia pork producer as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen. The Edible Garden Outdoor Kitchen fosters plant-to-plate connections, provides learning opportunities in seasonal… Read More
Interact with 2026 Georgia Grown Chefs Holden McKinstry, Vice Steak Bar and Taylor Mead, Atlanta Botanical Garden alongside a Georgia beef producer or apple farmer as you enjoy four tasting courses with wine in the Edible Garden Outdoor… Read More
Interact with 2026 Georgia Grown Chef Christian Bell, Oreatha’s at The Point, and a Georgia pecan grower as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen. The Edible Garden Outdoor Kitchen fosters plant-to-plate connections,… Read More
Interact with 2026 Georgia Grown Chef Burns Sullivan, Five & Ten alongside a Georgia peanut farmer as you enjoy four tasting courses with wine in the Edible Garden Outdoor Kitchen. The Edible Garden Outdoor Kitchen fosters plant-to-plate connections, provides… Read More
Enjoy a fun evening dining, sipping and learning as Shaun Doty, Bantam & Biddy prepares a four-part small-plate menu. Learn new recipes and taste freshly prepared courses and wine. Schedule: Wednesday, October 21, 6:30 – 8:30 p.m. Fee: $100 (Member $95)… Read More
Enjoy a fun evening dining, sipping and learning as Dan Latham, Farm Burger prepares a four-part small plate menu with the theme, “Farm Burger Without The Burger”. Learn new recipes and taste freshly prepared courses and wine. Schedule: Wednesday, October 14, 6:30… Read More
Enjoy a fun evening dining, sipping and learning as Mel Toledo, Foundation Social Eatery prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. Schedule: Wednesday, October 7, 6:30 – 8:30 p.m. Fee: $100… Read More
Enjoy a fun evening dining, sipping and learning as Chef Rusty Bowers, Pine Street Market prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. Schedule: Wednesday, September 16, 6:30 – 8:30 p.m. … Read More
