Join us on Saturday, June 27, from 11 a.m. – 1 p.m. in the Edible Garden to celebrate Georgia’s favorite fruits: peaches, blueberries, and watermelon! Embrace summer’s bounty with family-friendly activities and a visit from our partners at Garnish & Gather and Community Farmers Markets for tasty samples. Finally,… Read More
Select Saturdays at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook. For… Read More
Celebrate the strong connections among plants, food and culture in honor of World Refugee Day! Chefs from Friends of Refugees mix up our weekend cooking demonstrations with international recipes alongside other activities that highlight Atlanta’s diverse refugee communities and foodways. Watch and learn as chefs from the Friends of… Read More
Join this semi-hands-on class for an in-depth exploration of the plants found in the Atlanta Botanical Garden’s Orangerie and their applications in the kitchen. Start the class with a refreshing golden turmeric iced latte to take on a stroll through the Orangerie. Learn about the historical significance of… Read More
Join this semi-hands-on workshop to learn the basics behind making lacto-fermented pickles! Discuss the history of fermentation and discover recipes for making half-sours, ¾ sours, and full sour pickles while nibbling on tasty fermented goodies. Finally, craft your own jar of soon-to-be sour pickles to take home. This… Read More
Buttery, crisp, slightly sweet…sink your teeth into a simple but delicious piece of toast made from scratch during this class based on crafting the perfect piece. Guests nibble on a few interpretations of the perfect piece of toast while learning the basics of jam-making with an instructor-led demonstration… Read More
Chilaquiles is a dish with roots extending into pre-Hispanic Mexico, with its name derived from the Nahuatl language (specifically chil-a-quilitl), which translates to “chilis and greens” or “chili-soaked” herbs. In this semi-hands-on class, learn the origins of Chilequiles, ranchero style cheeses, and a little-known Mexican herb… Read More
Interested in starting your sourdough baking journey but not sure where to start? Join us for this class to learn more about the art of baking with sourdough including instructions for maintenance, tools you need, delicious recipes and resources, and helpful troubleshooting tips. Participants prepare their own artful… Read More
Join educator and author, Dr. Julia Skinner, in this semi-hands-on cooking class focused on food preservation through the magic of fermentation. Participants observe cooking demonstrations to ensure fool-proof ferments at home, receive a signed copy of Julia’s newest cookbook, Essential Food Preserving, and make… Read More
In the first of three dynamic dinner experiences by the New South chef collective, experience Old South ingredients in a fresh new way through the creative talent of Chefs Robert Butts, Auburn Angel; Gary Caldwell, Marcus Bar &… Read More
