Each Saturday and Sunday at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook. For fresh inspiration, see… Read More
Celebrate the Hindu festival of lights during an intimate dinner experience with Chef Shobha Swamy in the Outdoor Kitchen. Date: Sunday, October 27 Time: 4-6 p.m. Fee: $60 ($55 Member) Instructor: Shobha Swamy Join the waitlist About… Read More
Making the crust is often the hardest part of getting a pie to turn out well. Elevate your pies or gain a completely new skill when you learn how to make flaky, delicious pie crust from scratch in this class that is perfect for beginner to intermediate bakers. Chef Chance demonstrates… Read More
As a unique collaboration with the Georgia Department of Agriculture, each dinner in the series is presented by a Georgia Grown Chef and focuses on one of Georgia’s important crops or agricultural categories. As an added bonus, each dinner features a local farmer who can explain a little… Read More
In Chef Tiina’s native Estonia, in addition to sweet pies, a wide variety of savory pies are common. They can be packed with potatoes and other root vegetables, mushrooms, fish, and many other savory fillings. Typical Estonian pies are “open face”, with the filling visible in all its… Read More
The Edible Garden Outdoor Kitchen fosters plant-to-plate connections, provides learning opportunities in seasonal eating and sustainable cultivation, and highlights the important relationships between local chefs and growers. In keeping with this, we proudly present the Georgia Grown Dinner Series. As a unique collaboration with the Georgia… Read More
With so many foods abundantly available throughout the year, it can be easy to forget what it means to wait for a season to roll around and enjoy certain produce at its peak, when it’s naturally packed with the best flavors. By intentionally eating in tune with the… Read More
Stimulate your senses as we commune together and savor our way from the root to crown chakra in a seasonal menu packed with nourishment. Six tasting courses target the chakras, and with guidance from Chef David, infuse your meal with reiki– spiritually guided energy that flows through the… Read More
Enjoy a fun evening dining, sipping and learning as Chef Dan Latham from Farm Burger prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. Schedule: Wednesday, October 23, 6:30 – 8:30 p.m. Fee: $85 (Members $80)… Read More
Enjoy a fun evening dining, sipping and learning as Thomas McKeown, Hyatt Regency prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. Schedule: Wednesday, October 16, 6:30 – 8:30 p.m. Fee: $85 (Members $80) Deadline: One… Read More
