Archive

Georgia Grown Dinner: Jason Vullo

Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen. Schedule: Thursday, August 22, 6:30-8:30 p.m. Fee: $100 (Member $95) Registration Deadline: August 15  Instructor: Chef Jason Vullo Member Registration… Read More

Georgia Grown Dinner: Jared Hucks

Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen. Schedule: Thursday, May 23, 6:30-8:30 p.m. Fee: $100… Read More

Fermented Beverages

Learn how to make your own fizzy herbal sodas while talking about the science behind them and why they are good for you. Read More

Garden Chef Demos: Natalie Firmin-Chavez

Each Saturday and Sunday at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time… Read More

Garden Chef Demos: Natalie Firmin-Chavez

Each Saturday and Sunday at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time… Read More