Led by expert mixologist Sarah Delerme, this class explores essential techniques, flavor balancing, and creative garnishing through beautifully curated cocktails made with vanilla-infused bourbon. Learn to pair floral notes, fresh herbs, and seasonal ingredients with the warm depth of vanilla bourbon. Nibble on snacks while you mix, sip, and learn… Read More
Join Chef Tiina D’Souza for this demonstration-based class featuring traditional Estonian comfort food like mulgikapsad, a celebratory dish made with sauerkraut, pork, and barley during the winter. Sit down together with your classmates to enjoy a multi course menu at the end of class, which also includes Estonian-style mashed potatoes,… Read More
Assist chefs in the Outdoor Kitchen with food prep, offering samples and serving dinners. Opportunities for weekday evening classes, weekend daytime demonstrations and during food festivals and special events. Two shifts per month required. To learn more contact volunteer manager Josh Todd at 404-591-1548 or jtodd@atlantabg.org. Read More
Learn as chefs Shaun Doty and Marc Suennemann from Jules, Barnsley Resort prepare a four-part menu with wines to enhance the flavors of seasonal and local produce in the Edible Garden Outdoor Kitchen. Registration opens to the public on April 7 via the Outdoor Kitchen phone line. Registrations are… Read More
Select Saturdays and Sundays at 11:30 a.m. or 12:30 p.m. during Spring, Summer and Fall. In the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook. For… Read More
Enjoy a fun evening dining, sipping and learning as Dan Latham from Farm Burger prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. JOIN THE WAITLIST About Dan Latham Dan’s culinary journey… Read More
Enjoy a fun evening dining, sipping and learning as Chef Ali Mesghali from Rumi’s prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. JOIN THE WAITLIST About Ali Mesghali A native of… Read More
Enjoy a fun evening dining, sipping and learning as Chef Mason Bostwick from 5Church prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. JOIN THE WAITLIST About Mason Bostwick Chef Mason Bostwick… Read More
Enjoy a fun evening dining, sipping and learning as Chef Jonathan McDowell from Elektra at Forth Hotel prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. Located in the Historic Fourth Ward along the Atlanta Beltline’s… Read More
Enjoy a fun evening dining, sipping and learning as Chef Olivier Reedholm from Ecco Buckhead prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. JOIN THE WAITLIST About Olivier Reedholm Drawing on… Read More
