Members are invited to the Garden every First Tuesday to sample gourmet creations with Chef Demos in the Outdoor Kitchen, enjoy live music and explore the incredible exhibition of Chihuly in the Garden.
Christopher Herndon, M.D. is President and Co-Founder of Acaté Amazon Conservation, which directly partners with the Matsés indigenous people of the Peruvian Amazon presents Tribal Healers: Conservation and Medicine.
Food writer and canning teacher Marisa McClellan is the voice behind food in jars. Learn about the labor of loving to preserve fresh food by reserving a copy of McClellan’s new book, Naturally Sweet Food in Jars.
Indulge in a delicious weekend of cooking demos, chocolate samples and fun activities. Learn about the chocolate-making process and discover the tree where it all begins. Stop by the Edible Garden Outdoor Kitchen to see local chocolatiers and pastry chefs whip up chocolaty treats.
Panayoti Kelaidis will illustrate how botanic gardens, and in fact, private gardeners have gone about creating a paradise where humans are in harmony with nature. Kelaidis is a plant explorer and gardener at Denver Botanic Gardens where he is now Senior Curator and Director of Outreach.
Join Kathryn Aalto for a nostalgic, visually-rich journey into one of the most iconic settings in children’s literature: the Hundred Acre Wood, a real place in East Sussex, England called Ashdown Forest.
Saturdays & Sundays
May - October
noon, 1 p.m. and 2 p.m.
Each weekend in the Edible Garden Outdoor Kitchen, the Garden Chef showcases fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook.