Saturdays & Sundays
May - October
noon, 1 p.m. and 2 p.m.
Each weekend in the Edible Garden Outdoor Kitchen, the Garden Chef showcases fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook.
Celebrate the harvest season with a selection of seasonal brews and live music, and bring a flashlight to explore Scarecrows in the Garden at night. A variety of fall-themed ales are available for purchase.
Appointed in 1993 as Head Gardener of Great Dixter by Christopher Lloyd, Fergus Garrett continues to keep the garden constantly changing throughout the season by trying out new plants and plant-combinations. Join this free lecture to learn more about his outstanding contribution.