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August 30, 2023

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August 30, 2023

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Trolls: Save the Humans by Thomas Dambo

February 18, 2023 - September 17, 2023
Atlanta Botanical Garden, 1345 Piedmont Ave NE
Atlanta, GA 30309 United States
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Free

February 18 - September 17, Trolls: Save the Humans by Thomas Dambo - an exhibition featuring six of the artist's enormous folklore-inspired sculptures built from reclaimed materials - will make its world premiere at the Garden.  The exhibition blends art, nature and messages of sustainability in a unique outdoor art installation. This show is Dambo's […]

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Imperiled Beauty: Endangered Plants in Georgia

August 12, 2023 - December 3, 2023
Atlanta Botanical Garden, 1345 Piedmont Ave NE
Atlanta, GA 30309 United States
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Free

Imperiled Beauty is an exhibit of 19 watercolor paintings by author and botanical artist, Laura C. Martin. Each of the flowers depicted grows in Georgia and is listed on the Federal Endangered Species list. The purpose of the exhibit is to raise awareness and inform people about the rare and vulnerable species of our state. […]

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Scarecrows in the Garden Registration: Gainesville

August 14, 2023 - September 25, 2023
Atlanta Botanical Garden, GAINESVILLE, 1911 Sweetbay Drive
Gainesville, GA 30501 United States

Now in its sixth year, Scarecrows in the Gainesville Garden stuffs the woodlands with creations by local artists, crafters, youth groups and more. This popular exhibition will return on October 3 with the theme, Día de Muertos! Cast your vote for your favorite scarecrow this year! The winner will receive a gift basket with a selection […]

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6:00 pm

Fermenting Vegetables

August 30, 2023 @ 6:00 pm - 7:30 pm
Atlanta Botanical Garden, 1345 Piedmont Ave NE
Atlanta, GA 30309 United States
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$45 – $50

Fermentation is one of the oldest food processing methods still used today. Beer, miso, sourdough, kefir, kimchi and many other delicious foods we love are the product of fermentation. Discover the basic science and techniques behind fermentation and enjoy appetizers as you discuss the many health benefits fermented foods can provide. Cheryl Paswater, Chief Fermentationist […]

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