Events & Classes
Sort by:
All Day
Glass in Flight
Created by nationally known sculptor Alex Heveri, the exhibition of glass sculptures captures the essence of flight. Included with Garden Admission. Featured will be 15 of artist Alex Heveri’s glass and steel sculptures of gigantic insects. The sculptures are Dalle de Verre, French for “glass slab,” a technique that utilizes thick, 1-inch slabs of glass […]
Find out more »Alice’s Wonderland Returns
Alice – aka the namesake of Alice in Wonderland – returns to the Garden this spring with all of her best friends from previous exhibitions of the giant living plant sculptures. Alice’s Wonderland Returns, set for May 11 – September 15, features seven installations of 38 of the topiary-like mosaiculture pieces throughout the Garden. Alice […]
Find out more »Drawing Orchids in Black and White
Orchids are intriguingly complex. A simplified approach, using black and white media, aids in exploring and drawing orchids. It is a prerequisite for Drawing Orchids in Colored Pencil. Previous drawing experience is strongly recommended. This is part of the Botanical Drawing Program. Schedule: Tuesdays, June 18 – July 23 no class July 2; 10 a.m.- […]
Find out more »10:00 am
Garden Grooves
Get ready to wiggle and warble! Join us for songs and dances inspired by the beautiful outdoors. Suggested ages: 2 - 5 years Dates: Thursdays, March - Oct. Time: 10 & 10:45 a.m. Weather permitting. We will cancel if rain or inclement weather makes outdoor programming impractical. To check the status, email classes@atlantabg.org.
Find out more »5:00 pm
Cocktails in Wonderland
Enjoy specialty cocktails from cash bars, scavenger hunts, live music, discovery stations, yard games and more while exploring the spring living-plant sculpture exhibition, Alice’s Wonderland Returns, dramatically lit at night. Thursdays, May 16 through September 12, 5 – 9 p.m. (Note: This event will not take place on July 4.) learn more
Find out more »6:30 pm
Georgia Grown Dinner: Ashley Keyes & Lauren Bolden
The Edible Garden Outdoor Kitchen fosters plant-to-plate connections, provides learning opportunities in seasonal eating and sustainable cultivation, and highlights the important relationships between local chefs and growers. In keeping with this, we proudly present the Georgia Grown Dinner Series. As a unique collaboration with the Georgia Department of Agriculture, each dinner in the series is […]
Find out more »