Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Outdoor Kitchen.
This event will be hosted by Chefs Ashley Keyes and Lauren Bolden.
Schedule: Thursday, June 20, 6:30-8:30 p.m.
Fee: $100 (Member $95)
Registration Deadline: June 13
Instructors: Chefs Ashley Keyes and Lauren Bolden