Determine what foods fit your lifestyle, discover what cuisine(s) you would like to lean on and explore more, and come up with a list of staples to stock your dream pantry. Your list will include fresh foods, a variety of spices– from basic to complex– and even canned, dried and frozen foods to create an intentional pantry that you can depend on no matter the season. Learn about where to procure great ingredients for your pantry staples for that delicious home-cooked meal and practice together by making a Pumpkin Risotto to enjoy as a class. Make and take home Chinese five-spice to infuse your pantry with inspiration and delicious flavor. Learn a new life skill that is customized to your lifestyle.
Date: Saturday, October 17
Time: 10 a.m. – noon
Fee: $65 (Member $60)
Instructor: Chef Anïsa Lewis, Unsolicited Cooking
About Chef Anïsa
Anïsa is an established home cook and Farm to School Lunch Lady who can’t stop giving people unsolicited advice about cooking. She wholeheartedly believes that everyone can and should be able to make their favorite things at home. Since the pandemic happened, many of us have been doing just that…or trying at least. If you are stumped at how to create your favorite flavors or you are curious to know how to create new ones, you’ve landed in the right place. Anïsa is here to help educate and inspire you in the Outdoor Kitchen.