Explore ways to enhance the flavors in your cooking by using fresh herbs. Learn two unique recipes for spreads made with herbs that are easy to grow at home, and sample them as you discover other ways to use these flavor-packed plants in your daily meals.

Schedule Sunday, April 24, 2 – 3:30 p.m.
Fee $49 (Member $45)
Deadline April 17
Instructor Chance Claar-Pressley